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"Home is where peace is" is what I like to say. After a week in Dallas attending family functions, I was much
Posted 12 years ago
I've declared this month NO DONUT DECEMBER -- even baked donuts! Leading up to the holidays, junk food, sweets
Posted 12 years ago
Vegan, Gluten Free, Low Carb, Low Calorie Appetizer
Posted 15 years ago
Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection
Posted 11 years ago
Here is a twist on a classic pumpkin pie.  There are candied pecans on top and this, to me, sets the pie over
Posted 11 years ago
I love everything about these cupcakes. No joke my darling husband ate 8 of these cupcakes in one sitting ( he
Posted 12 years ago
Sweet, spicy, juicy pulled pork - cooked low and slow until the meat falls off the bone in tender juicy delici
Posted 15 years ago
There was a time in my life when I did not know what a Snickerdoodle was. Yes, sadly it is true. The tender, c
Posted 14 years ago
Growing up in a large family had many benefits.  You never think you are alone and no one loves you.  There
Posted 9 years ago
This Spinach, Onion, and Feta in Puff Pastry recipe is a great savory appetizer and doubles as a vegetable sid
Posted 11 years ago
Mushroom biryani is a delicious combination of mushrooms and biryani. The umami of mushroom and the aroma of b
Posted 10 years ago
A super rich, smooth and creamy chocolate ice cream you can make at home. See instructions to make it both wit
Posted 12 years ago
The nights are finally cold enough to start baking again. Baking is one of my favorite memories growing up and
Posted 10 years ago
You guys, I had to add this Caramel Apple Pie Pie as a 6th dessert to my Top 5 Thanksgiving Desserts because
Posted 8 years ago
This post was shared on the Virtual Vegan Linky Potluck #14   I really have grown to love pears in the la
Posted 11 years ago
Amazing fruit salad with only four easy ingredients!
Posted 13 years ago
Is it just me or do Monday’s always feel like the busiest day of the week? I think I just let everything pil
Posted 12 years ago
De foodblogswap, een maandelijks terugkerend fenomeen. Want ik vind het een leuk idee en doe er trouw aan mee,
Posted 10 years ago
This Spicy Tomato Dip, which I've dubbed Moroccan Ketchup, since it is sort of a marriage of the flavors of ke
Posted 12 years ago
A simple home-style egg-drop soup, perfect for cool nights wrapped in warm cardi's.
Posted 14 years ago
An usual Raw Broccoli Salad that can be enjoyed as part of a summer BBQ buffet or over the festive season, ser
Posted 8 years ago
This is the same simple teriyaki sauce as my teriyaki chicken. It’s so simple and delicious. I have been usi
Posted 11 years ago
Peanut Butter and Banana Bread can be the perfect light breakfast with a hot cup of coffee, or a great snack t
Posted 11 years ago
These sensational brownies are great for birthdays or holidays. Funfetti cake mix is layered with white chocol
Posted 11 years ago
Light and smooth egg custard in crisp flaky puff pastry.
Posted 10 years ago
Chocolate swirled sweet bread baked in mini muffin cups.
Posted 10 years ago
Love it?  Pin it! (Click the top right corner of the photo) Follow Spend With Pennies on Pinterest for more g
Posted 13 years ago
I am thrilled today to announce the release of Super Seeds: The Complete Guide to Cooking with Power-Packed Ch
Posted 11 years ago
Date Nut Balls This recipe was shared by my friend LuAnn Bermeo, Berrien Springs, Michigan. These Date Nut Bal
Posted 10 years ago
I have apple cider vinegar every morning in water to help with appetite and proper digestion, but it's always
Posted 12 years ago
Whole spices roasted and ground to a paste and cooked with beef, aromatic and delicious... Poori Recipe, click
Posted 9 years ago
Looking for a great appetizer, these slow cooker Italian Meatballs are delectable. These meatballs are a famil
Posted 12 years ago
Seafood City in Cerritos is my go-to supermarket for the food and supplies I use for the blog. I really look f
Posted 11 years ago
An oil and vinegar based, dried chili "salsa", spooned over a Mexican style bowl, with baked chicken
Posted 9 years ago
There's no better way to bump up your salad game than with this Classic Italian Salad Dressing. So easy to pre
Posted 5 years ago
These Apple Butter Rugelach will be gone before you know it - you can't eat just one! Butter and cream cheese
Posted 10 years ago