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Are you as excited as we are to feast on pumpkin everything this holiday season? Check out these fall pumpkin
Posted 6 years ago
Green on the inside = fresh herbs, fresh taste Did you know that authentic falafel is green on the inside? I c
Posted 8 years ago
Be prepared. I have fresh cranberries on the brain. I am so in love with these little gems. Today is the kick
Posted 11 years ago
The local Indian restaurant makes delicious naan, and I just had to have some at home for when we make curry.
Posted 10 years ago
Here is an amazingly easy salad recipe that is full of flavor: Healthy Chickpea Pesto Salad with Pine Nut
Posted 7 years ago
SO basically I took a hiatus from frequent recipe posting last week due to extreme stress and a trip to the bi
Posted 10 years ago
Her mens vi arbejder med at etablere vores nye køkkenhave bliver der ikke så meget tid til madlavning. Men s
Posted 11 years ago
Now before you write me off because you think vegetarian protein substitutes like this and tofu are 
Posted 10 years ago
These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sa
Posted 11 years ago
With cookouts, potlucks, barbecues, and 4th of July upon us, everyone needs the best potato salad recipe and
Posted 9 years ago
My Eggs in Purgatory Skillet is a dish that's created to share with those whom you call family. I hope you enj
Posted 8 years ago
Today, I was just in the mood to make cinnamon rolls.  I almost always forget an ingredient when I make them
Posted 10 years ago
  Beef Brasato - Italian-Style Braised Beef a la Carrabba's Inspired by the seasonal special at Carrabba
Posted 12 years ago
Bekende Thaise soep met kippenbouillon, kokosmelk, vissaus en champignons.
Posted 11 years ago
Happy Sunday, everyone! Otherwise known as "OH MY GOD IT'S FINALLY TIME FOR FOOTBALL" day here in our house.
Posted 11 years ago
This Vanilla Bean Angel Food Cake is light and airy, with a pure vanilla scent from the vanilla beans flavori
Posted 11 years ago
Gratin de chou fleur En général je n'aime pas trop le chou-fleur, mais je me suis dit pour cette fois je le
Posted 10 years ago
This healthy cucumber snack is my new favorite afternoon snack. It is so easy to make and tastes delicious. 
Posted 13 years ago
French toast is such a beautiful invention. It's like a deconstructed dessert sandwich that is eaten for break
Posted 11 years ago
There are certain foods in this world that gets  a bad rap and I am a participator in dismissing the  idea t
Posted 13 years ago
Cheesy Chicken Tater Tot Crock-Pot Casserole You know how I like to use ingredients I have on hand and I happe
Posted 13 years ago
I know you're probably thinking, why is she posting a mashed potato recipe...? You probably already have a fav
Posted 10 years ago
 Thanks In The Raw®, via Mode Media for sponsoring this post! As always, all opinions expressed are my o
Posted 11 years ago
Pastry adapted from the shortcrust recipe found in The Cooks' Companion by Stephanie Alexander, aka my cooking
Posted 10 years ago
During my last semester of college, my roommate and I had late night chocolate craving all the time. Can you b
Posted 13 years ago
Kale takes the award for trendy food of 2013. Its the king of super foods and cooking blogs and food magazines
Posted 12 years ago
Adapted from Dave's recipe for Olive and Roasted Red Pepper Crackers over at Spiced.
Posted 11 years ago
One of my favorite desserts will always be Tiramisu and its so easy to make I thought I needed to do a Tiramis
Posted 13 years ago
Dal or Dahl as the British called it (try saying that like you'd pronounce the word "doll") has been a staple
Posted 12 years ago
Master the Italian art of risotto with 5 simple key steps - All it takes is 20 mins only from start to finish!
Posted 11 years ago
This pizza is grain-free and dairy-free. Follow this recipe for an awesome crust, and feel free to vary the to
Posted 9 years ago
An over-the-top cinnamon roll with a sweet blackberry filling and oat crumble topping!
Posted 8 years ago
Le Chai Latte, je tiens à le dire, avant que je connaisse Geekettencuisine, il n'était jamais passé par moi
Posted 10 years ago
Hearty and healthy, this sprouted grain chicken pesto sandwich is loaded with flavor
Posted 9 years ago
These Oat Waffles are a fun twist on my classic waffle recipe. They are light and airy but with a hearty textu
Posted 7 years ago
 For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than
Posted 11 years ago