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I remember the first time I ever ate a pomegranate.  I was probably three or four years old at the time and I
Posted 10 years ago
Nothing says summer like an awesome pasta salad. It is also the perfect dish for your summer BBQs and family g
Posted 9 years ago
The redemption table is about graceful hospitality. A space where we don’t have to be perfect. A chance to t
Posted 12 years ago
easy no bake cookie perfect for any cookie platter!
Posted 11 years ago
A great 'Meatless Monday' option (can be made with gluten or without)
Posted 5 years ago
Christmas is over, back to work tomorrow.  Ba humbug.  Oh well, just a few days and Matt and I will be heade
Posted 11 years ago
Los que me siguen por las redes sociales saben que de vez en cuando hago rutas turísticas y gastronómicas ju
Posted 8 years ago
No, literally, this Beef and Broccoli IS better than takeout. I was at an awesome restaurant a few days afte
Posted 12 years ago
Shrimp and Grits with Creamy Sauce Author: Katie Clark
Posted 11 years ago
You get two meals out of this tasty recipe that are perfect for freezing or eating later in the week
Posted 14 years ago
I love lemonade.  But not just regular lemonade.  Not that stuff you get out of the soda fountain at fast fo
Posted 12 years ago
Few days ago we had friends over for dinner and I was searching for an appetizer recipe. I stumbled upon these
Posted 12 years ago
Tortilla Espanola is a simple delicious dish that can be served as a main meal or appetizer. In Spain the coun
Posted 12 years ago
A l'approche des fêtes les amuse bouches et petits fours apéritifs sont toujours les bienvenues, pour un ré
Posted 5 years ago
There are few recipes that take me back to my childhood, but when I do stumble onto one I want to make it over
Posted 9 years ago
A couple of years ago when my youngest daughter Lauren was still living in Denver, she called me on her way to
Posted 11 years ago
An easy to make cookie recipe for all ages !
Posted 10 years ago
Llevo años haciendo estas pizzetas, que no son otra cosa que pizzas tamaño personal con ingredientes frescos
Posted 9 years ago
Have you gotten your hands on Jim Fobel's Old Fashioned Baking Book yet? It is nothing short of amazing and ev
Posted 10 years ago
Streusel Spice Pear Cake - a delicious weekend brunch cake that's also delicious made with apples if no pears
Posted 16 years ago
A side dish that tastes of pizza: juicy zucchini slices with oozing mozzarella covering herbs and tomatoes.
Posted 10 years ago
Perfectly crunchy on the outside, soft and chewy on the inside, cookie butter chocolate chip cookies What bett
Posted 12 years ago
I love tarts and tartelettes, but there’s one thing I’m not too fond of – making the crusts. I’m usual
Posted 10 years ago
Hoje vamos conhecer a receita de Cookies americanos tradicionais Siga passo a passo que não tem como errar! T
Posted 4 years ago
A satisfying lunch treat!
Posted 13 years ago
Crunchy chickpeas, crispy kale and a spicy tahini dressing all packed in one delicious bowl.
Posted 11 years ago
Do not be fooled into thinking that because this recipe is short (only 4 ingredients) and fast (one minute, gi
Posted 11 years ago
Cream Caramel Apples I love all of the tastes of fall! Apple and pumpkin are my favorite thing to cook with. L
Posted 12 years ago
I haven't met a person yet who doesn't love a good taco. Don't tell me you don't love tacos, because you are e
Posted 10 years ago
Double Peanut Butter Doggie Treats: these treats are perfect for training: soft texture, small, size, easy to
Posted 9 years ago
It is Friday, are you ready for the weekend?  Do you have something special planned for Mom on Sunday?  I se
Posted 13 years ago
It's Monday and I'm throwing caution to the wind. Sometimes you have to start the week out with a bang to make
Posted 9 years ago
How your Friday? Mine's just peachy....:)  I realized recently I eat many of the same foods over and
Posted 12 years ago
Easy, ready in under 30 mins Lentil & rice bowl is the perfect healthy doable meatless weeknight meal. Ser
Posted 11 years ago
Our local raspberry farm was running a special on mini pumpkins this year- an entire bucket (nearly 40!) pumpk
Posted 9 years ago
Estas Broínhas são típicas do dia de Todos os Santos. Devem-se à tradiç&ati
Posted 11 years ago