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So is the life of a blogger….ho-hum! You think you have a great original idea…….and BAM!!! There it is o
Posted 8 years ago
A quick, easy and delicious snack mix perfect for Valentine's Day!
Posted 14 years ago
I'm all about making it easy on myself in my little galley.  Leftovers used to be considered a four letter wo
Posted 9 years ago
There's been a bit of a lull on here and I'm really happy to finally be back!  It's mid January and post holi
Posted 2 years ago
Toasted Coconut Pound Cake Recipe When most people think of pound cake, they really don't think of putting coc
Posted 12 years ago
Bonjour à tous ! Aujourd'hui je partage avec vous une petite bombe culinaire : un curry de porc exotique ! P
Posted 11 years ago
Another crowd pleasing fall favorite! This recipe was adapted from a Better Homes and Gardens recipe for Ginge
Posted 17 years ago
  Dark Chocolate Peanut Butter Banana Smoothie Be still, my heart. It's finally here. My favorite breakfa
Posted 13 years ago
This simple recipe makes an excellent savoury brunch dish served with eggs, or it can be a simple side dish fo
Posted 7 years ago
Let me introduce you to one of the great loves of my life: the Dutch sausage roll. How I love the soft bread w
Posted 11 years ago
"Man Food" is all about big bold flavors, and these chipotle honey lime pulled pork tacos deliver! Make them f
Posted 12 years ago
This green salad is packed with nutrients and a hearty crunch. The sweet-tart flavor of the apples pairs nicel
Posted 11 years ago
I came up with this idea because I liked the name Bacon Pimento Cheese Puffs. The fact that these cheesey bit
Posted 11 years ago
Corn Flake Breakfast Bars Recipe - a sweet and crunchy handheld breakfast bar made from crunchy corn flakes, d
Posted 10 years ago
Combining Cauliflower with Potatoes Mashed potatoes see
Posted 11 years ago
Lately it's been really cold in Los Angeles. Nothing like the blizzards they've been having on the East Coast
Posted 12 years ago
Homemade Maraschino Cherries are easier than you think! Add them to your tarts, cakes, pies, cupcakes, and ice
Posted 13 years ago
I was inspired to put this recipe together by Lizzy from Primal Junction. Eating a variety of veggies is alway
Posted 12 years ago
Une version de biscuits au chocolat fondants et rapide à réaliser
Posted 11 years ago
Here's a Healthy Chunky Vegetable Fish Chowder recipe. Can a chowder be delicious & healthy at the same ti
Posted 9 years ago
Disclosure: I received Crisp Cooking Tools to facilitate this recipe post for Spinach Artichoke Dip Bites. S
Posted 11 years ago
Cranberry Apple Crisp This is a simple, homemade treat that’ll please kids and grownups alike. Apples paired
Posted 12 years ago
Any Valentine would be happy to receive a Valentine Strawberry Mini Pie! Perfect for breakfast, brunch or dess
Posted 13 years ago
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Posted 6 years ago
Fluffy white cupcakes topped with a chocolate ganache and mascarpone buttercream, and all of them are infused
Posted 10 years ago
Holi festival is round the corner. Any Indian festival is incomplete without sweets. So, I decided to share a
Posted 9 years ago
Looking for a last-minute appetizer for the holidays?  This Wild Mushroom Pate is not only stunning...but eas
Posted 11 years ago
The best Spanish salmorejo recipe I've ever tried. Straight from my mother-in-law's cookbook to your own!
Posted 14 years ago
These decadent and amazingly delicious brownies are easy to make. The coffee amplifies the bittersweet chocola
Posted 12 years ago
Who's for a snack that tastes like gooey chocolate brownie but has only 5 super healthy ingredients in it? The
Posted 9 years ago
Carrés aux RiceKrispies et beurre d’arachides Author: Bob Le Chef Prep time: 20 mins Cook time: 15 mins Tot
Posted 13 years ago
These breakfast cookies straddle the line between good-for-you and just-plain-good, with loads of healthy brea
Posted 10 years ago
Q is for Quinoa Q is for Quinoa (pronounced keen-wah)! Quinoa is a delicious, richly-flavored grain that has b
Posted 10 years ago
Give your veggies a little kick with Jamaican Jerk Marinade. Recipe from PocketChangeGourmet.com
Posted 14 years ago
A deconstructed stuffed pepper served on a bed of rice.
Posted 11 years ago
Dei biscotti-pasticcini perfetti da servire a fine pasto o per un t?? elegante.
Posted 12 years ago