One of my favorite breakfast dishes that I make anytime there is a breakfast pitch-in is Amish Baked Oatmeal.

This quick and easy recipe uses salted soy beans, or tauchu, as the main flavor component. If you missed my p

This recipe is a delicious fruity take on your normal skillet chicken.This meal is good served with white rice

Breaded pork medallions served with a fresh tomato sauce and melted cheese.

This spring pea and mint soup is fresh, creamy, low in calories and healthy. With no added dairy, it’s vega

a Taking On Magazines original recipe.

A twist on classic stuffed peppers using farro and beans

Beef cooked in Indian spices and saut??ed in coconut oil with curry leaves and coconut pieces; Makes a great P

A receita de Muffin de chocolate com recheio de Nutella é uma boa opção pra você que está afim de cozinha

This whole grain strawberry waffle with strawberry sauce is everything you are looking for in a healthier waff

I have decided that I am going to start every new year with a Mexican Dish. Last year, my first recipe was Veg

I went a little bananas recently. Bananas for bananas. I bought my usual bunch of 6 at the grocery store, a ba

Habe ich schon erwähnt, dass ich Cordon Bleu liebe? Nein, halt, eigentlich liebe ich beinahe alles mit Käse,

Today is BEHIND THE CURTAIN DESSERT CHALLENGE  REVEAL DAY! For this month's reveal, our challenge was to make

This simple yet striking recipe smells of my Provençal countryside. I hope you like it as much as I do.

A simple borscht made from roasted beets, fresh dill, and lemon juice. A very healthy and versatile soup.

*Note I used almond oil but you can use any oil of your choice You may use a greased standard sized loaf pan i

As I've mentioned before, my family is from a little country in South America called Guyana. Guyana is populat

Hi all, it’s Jen from Bakerette.com and I’m back in action to bring you another great recipe. Thanks for y

The real deal Gazpacho. Blended all together as done in Spain mmmmm.

I wanted to come up with a simple idea for a stuffed Portobello mushroom.  Since Heather has become a pescata

Slate Magazine has an article in this week's issue about the upward pressure on pecan prices due to internatio

Some days I realize that I have goofed up completely.  We had been invited over to a new family dinner at our

Nothing like Mother's Day, don't you think? My children and I love cooking together, as you know… and to cel

These vegan blueberry scones are the perfect way to enjoy fresh blueberries. Perfect for breakfast or a mid-mo

Fruity, full of vitamins and minerals, strawberry banana smoothie with spirulina is ideal springtime healthy d

I just think this is going to be one of those years we get The Snowstorm in May. Winter has been way too nice

Canned fish and seafood of all kinds are often overlooked as great camping protein. It’s a shame because the

Un piatto freddo, ove il pomodoro da "contorno" si autopromuove a piatto di portata, diventando &quo

If you love a creamy smoothie for breakfast, you'll find this smoothie to be just peachy!   To make this

A looooong drizzle of Hershey's Chocolate Syrup. An inch-thick layer of chocolaty goodness on the bottom of my

In my family, homemade dolmas are sacred. I have the fondest memories of my grandmother making these from scra

Low-carb spaghetti squash is a delicious replacement for pasta. Enjoy your favorite chicken alfredo dish witho

Out at the campsite an needing and easy way to prepare your dinner? Foil Packet Cooking is a simple way to pre

Delicious scrolls filled with tomato chutney, ham and cheese!

This Split Pea & Ham Soup is filled with vegetables in a light, flavorful broth with the tasty bite of spl