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Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately wit
Posted 10 years ago
It has been a while since I’ve done a Meatless Monday post. We don’t eat meat for many meals but I don’t
Posted 13 years ago
Who doesn't love a good pumpkin spice latte? Though the fall drink was originally made popular by Starbuc
Posted 11 years ago
Bechamel recipe adapted from Nancy Silverton's Sandwich Book
Posted 12 years ago
This recipe will serve 4-6 for appetizers
Posted 8 years ago
Want in on a little secret? Strawberry Ice Cream is a family favorite in my household. Surprise, Surprise, rig
Posted 13 years ago
Holy Cow! has a Facebook page meant for those among us who want to let loose on animal rights, animal cuteness
Posted 15 years ago
Blueberry and Greek Yoghurt Granola Bars - a healthy make-ahead breakfast made with fresh and dried blueberrie
Posted 11 years ago
Quinoa is pretty popular in our house. It's easy to cook and works well with other flavors, and in particular,
Posted 12 years ago
Servings: 10 ??? Serving Size: 1 cupcake??? Old Points: 6??? Points+: 6??? Calories : 257??? Fat: 5.6g ??? Pro
Posted 12 years ago
Three layers of delicious: these ultra-decadent peanut butter bars are a guaranteed crowd pleaser. The base is
Posted 9 years ago
So here's meal #3 from the Chipotle Marinated Chicken that I made earlier.  On the first night, the chicken w
Posted 13 years ago
The recipe ingredients are proportioned for two servings.
Posted 10 years ago
Fire Roasted Tomatoes are great in pasta sauces, salsas, chili and soup. You can whip these bad boys up on you
Posted 13 years ago
A healthy and incredibly simple spinach salad topped with chicken breast, strawberries, blueberries, toasted a
Posted 12 years ago
Para que el salmorejo salga perfecto de textura, nada mejor que utilizar una buena batidora que tenga potencia
Posted 9 years ago
Today was the nicest day we've had in a while -- clear skies, high of 70, lots of sun, and no wind. It was a d
Posted 13 years ago
Here's a simple recipe to help extend summer's bounty well into fall. Our fridge has been busting at the seams
Posted 11 years ago
This Salted Caramel Apple Dutch Baby is a breakfast wonder that is so simple to make you'll wonder why every m
Posted 7 years ago
A creamy, cheesey, slightly spicy macaroni and cheese made with hatch chile salsa and bacon.
Posted 11 years ago
Make breakfast a breeze with this homemade instant oatmeal! It's easy to customize and can be prepped in advan
Posted 10 years ago
Dinner for One I enjoy cooking for others, and I rarely go to much trouble on the rare occasions when I'm on m
Posted 20 years ago
Raspberry and white chocolate scones are a perfect afternoon tea treat!
Posted 12 years ago
Mini Veggie Pot Pies are a delicious addition to any weekday dinner. They would also be a filling lunch all on
Posted 10 years ago
Host a chocolate chip cookie party for the holidays with this easy mint chocolate fondue!
Posted 11 years ago
Leftover Turkey Pasta is a tasty way to use those turkey leftovers. Very different than the Thanksgiving meal!
Posted 9 years ago
Adapted from One Pot of the Day (Williams-Sonoma): 365 recipes for every day of the year.
Posted 13 years ago
A twist on a chocolate chip cookie classic. White and bittersweet chocolate chunks, white and bittersweet choc
Posted 12 years ago
Craving a salty snack? Try this crunchy kale chips with creamy guacamole! Satisfying and nourishing snack idea
Posted 9 years ago
This Mexican hot chocolate breakfast smoothie is sweet and spicy and secretly full of healthy ingredients! It'
Posted 12 years ago
Love letter brownies are made from fudge brownie mix, decorated with M&M's and sprinkles for Valentine's D
Posted 10 years ago
Zucchini soup with homemade yogurt is perfectly creamy. Serve it with chickpeas and pistachios.
Posted 12 years ago
This recipe brings together two of my most recent addictions: mangoes and vegan French toast. Vegan French toa
Posted 12 years ago
My hubby is a southern boy and southern boys do love their beans. Cajun Read Beans and Rice is his “new favo
Posted 13 years ago
Fresh and light, this is an easy make ahead dessert.
Posted 11 years ago
A while back we made some sourdough starter whom I named Fred.  It's time we use Fred, wouldn't you say?  Th
Posted 11 years ago