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      I don’t usually use the word epic in a recipe but that’s exactly what my wife called
Posted 12 years ago
Blue Lagoon Author: Online Liquor Prep time: 5 mins Total time: 5 mins Serves: 4 Ingredients 4 lime slices 3 t
Posted 11 years ago
A fantastic cold soup, gazpacho can be used as a salsa, salad dressing, or sauce as well!
Posted 10 years ago
Loquat coconut refresher recipe is a sweet way to take advantage of your delicous loquat tree.
Posted 7 years ago
Going to the Hibachi is such a special treat, but it can be really expensive.  Here's an at home version... H
Posted 12 years ago
Inactive time: 4 hours
Posted 10 years ago
A creamy and rich tomato bisque with kale and tortellini, made in only 15 minutes! Pure comfort food in no tim
Posted 12 years ago
There's nothing like a plate of classic, Homemade Italian Meatballs. Whether you're serving them with spaghett
Posted 11 years ago
This post is sponsored by Jennie-O. All opinions expressed are my own. We have finally hit 'holiday' season an
Posted 8 years ago
Mon lemon curd recette au micro onde. Je participe au jeu : Recettes autour d’un ingrédient, lancé par les
Posted 9 years ago
These Sunrise Moscato Mimosas are made with a sparkling red moscato and include a splash of cranberry for a fe
Posted 10 years ago
Boże Narodzenie to jedyne takie święta w roku... Niezmiennie kojarzą mi się z zapachem goździków i c
Posted 8 years ago
Cooler weather makes me think of savory foods.  Warm soups, stews, and chilis are on the menu around here lat
Posted 12 years ago
This is my go-to daily fresh vegetable based juice. It tastes nice and fresh with the celery shining through
Posted 10 years ago
There is just something about a warm dessert right out of the oven, gets me every time.   Summer has faded aw
Posted 8 years ago
Voilà voilà, les épinards frais sont sur tous les étals des primeurs, et vu mon petit faible pour ce légu
Posted 13 years ago
A recipe for delicious baked chicken in a honey mustard sauce that's so easy that you won't even need a recipe
Posted 10 years ago
Hoje vamos conhecer a receita de Nhoque de forno Siga passo a passo que não tem como errar! Tenho certeza que
Posted 6 years ago
The gang was going to the Colts-Packers game and I needed a quick dessert.  These can be whipped up in about
Posted 15 years ago
Are you watching The Newsroom?  Okay, so you’re probably not, but you totally should be.  It’s on HBO, b
Posted 14 years ago
  I've been making ginger cookies for years. Let's just say A Bountiful Kitchen has covered more than it'
Posted 10 years ago
Squash is roasted in the oven until tender, then blended into a creamy cumin-scented soup base made with carro
Posted 12 years ago
Creme de Nozes Author: Receita Mais Prep time: 20 mins Total time: 20 mins Serves: 6 porções Ingredients 1 l
Posted 13 years ago
Delicious and healthy Jam swirl almond cake to please your palate! I have a new favorite butter substitute. Al
Posted 12 years ago
Slow cooked Turkey Breast makes the perfect sandwich and saves on all those chemicals.
Posted 12 years ago
Need a fun ghoulish Halloween Treat to your party? I bet this Avocado Monster Eggs will surely captivate your
Posted 12 years ago
Crockpot Indian Butter Chickpeas + Tofu - A lightened up Vegetarian/ Vegan version of classic Indian Butter Ch
Posted 9 years ago
This Junior League "That Tailgate Dip" recipe is from the Junior League of Hampton Roads new cookbook "My Mama
Posted 14 years ago
Whip up these Vegan Blueberry Mango Muffins for a quick and delicious breakfast! Tender, fluffy, and packed wi
Posted 6 years ago
Recipe closely adapted from Katie Parla and Kristina Gill, who adapted from Claudio Gargioli, the chef (and ow
Posted 9 years ago
Mixing avocado with chocolate is my new favorite hobby. I know, I know, another avocado recipe, blah blah bla
Posted 12 years ago
Zucchini Pasta In Marinara Sauce gives satisfaction of Italian pasta only this dish is fully made with vegetab
Posted 11 years ago
simple and easy mixed berry cobbler
Posted 11 years ago
Extra rich yet super healthy double chocolate banana muffins made with tahini for a nutty flavor and moist, ca
Posted 9 years ago
My butcher had this cut of pork several summers ago, and I fell in love with it ??? much more fatty goodness t
Posted 15 years ago
A delicious fudgy brownie bottom with creamy peanut butter cheesecake on top!
Posted 12 years ago