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A healthy ice cream perfect for Memorial Day weekend.  These are Vegan & Paleo friendly, fun to make
Posted 10 years ago
  I love this DIY Snickers Bars Recipe!  I immediately knew that I had to make this candy for my husband
Posted 14 years ago
garlic sage potato wedges & truffled mustard mayonnaise Author: Christine
Posted 11 years ago
My hands down, favorite food ever, has to be Indian food, 💯%. The spices are beyond anything I've ever had
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #12Da
Posted 10 years ago
When you want to impress your guests, you gotta add this whipped ricotta dip to your appetizer rotation. Serve
Posted 2 years ago
We've subbed out tortillas for crispy lettuce leaves to make these vegan party food treats served with a delic
Posted 10 years ago
Last week, we finally brought our grill out of it's hiding place in the garage. The weather was perfect, the k
Posted 11 years ago
Delicious and healthy sweetcorn muffins which taste super delicious. This makes a great breakfast or after sch
Posted 8 years ago
A step by step method to roasting beets!
Posted 11 years ago
I’ve made this apple crisp recipe for as long as I can remember. I have a Betty Crocker Cookbook that I’ve
Posted 11 years ago
A delicious low carb spinach, cauliflower rice and ham casserole recipe that is perfect to use up any leftover
Posted 11 years ago
Marshmallow Bark Recipe: Great For Easter Here's another great recipe for Easter that you can try this year! Y
Posted 12 years ago
Pecho de ternera braseado en el horno al estilo jud??o
Posted 4 years ago
Two classic desserts come together to create this yummy dessert! YUM!
Posted 11 years ago
The lovely people over at Cascadian Farms were fabulous enough to send me two boxes of their new Ancient Grain
Posted 14 years ago
              Cheese Empanadas our favourite part about being a chilean. Th
Posted 12 years ago
Fri-daaaay. Good to see you, my friend. I mean if we muuuust have the pizza today then so be it. It is Friday
Posted 10 years ago
This paleo version of poutine uses parsnip fries and a gravy of chorizo and cocoa for a non-traditional take o
Posted 12 years ago
A great breakfast muffin!
Posted 11 years ago
We are the midst of hot California summer and days have been, well, hot. The sun has been relentless, beating
Posted 12 years ago
Chicken is definitely my favorite meat ingredient. I love that it is so convenient to use and versatile enough
Posted 11 years ago
It's 9am and I'm sitting at my computer with a cup of tea and two of these super yummy cookies I am about to i
Posted 9 years ago
Vegan purple sweet potato pancakes make eating the rainbow fun for all! Drizzle with cream cheeze glaze and to
Posted 8 years ago
Hello summer, and thank you Suzie for the wonderful vegetable marinade recipe.  Suzie is a childhood friend o
Posted 11 years ago
Sliced Oven Roasted Potatoes
Posted 13 years ago
Simple yet healthy stir fry made with mushrooms sauteed in aromatic Indian spices
Posted 14 years ago
WOOOOOOOOOOOOOOO, *GHOST NOISES*. HALLOWEEN. DEAD THINGS. VAMPIRES. MURDER. HORROR. MATCHA. Wait, what? It's e
Posted 11 years ago
THM:S, low carb, gluten/egg/nut free
Posted 9 years ago
After a huge storm which flooded many areas of this city last week, including my neighborhood, we're finally
Posted 13 years ago
Can't stop, won't stop. Salted Vanilla Caramel Baked Donut Twists! Why not splurge. The weekend is almost here
Posted 11 years ago
A soft, tasty and very delicious type roll for hamburgers and sandwiches.
Posted 10 years ago
A huge medley of fresh veggies cooked up to perfection on the BBQ!!
Posted 12 years ago
Chipotle Tomato Wedge Salad is super tasty, spicy, and perfect for summer. It works as an appetizer or side di
Posted 13 years ago
Faça passo a passo a receita de Camarão com casquinha de cerveja que não tem como errar porque é bem simpl
Posted 12 years ago
These easy Mexican potatoes are done in no time. Infused with garlic and herbs oil and tasty seasoning to give
Posted 7 years ago