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Having been diagnosed with diabetes mellitus in January, I have taken on the task of limiting my fat and carbo
Posted 10 years ago
I had to take a dreadful trip to the dentist yesterday. The past few days I had been psyching myself up for th
Posted 12 years ago
My son graduates from NC State University this week! Congratulations, Ricky! With NCSU’s colors being red an
Posted 11 years ago
Posted 12 years ago
This Hot Crab Dip Recipe is the perfect dip appetizer dip that is great for all occasions. This dip is made wi
Posted 9 years ago
Corn on the cob in a bright and aromatic coconut turmeric sauce. It is Secret Recipe Club time again and after
Posted 10 years ago
Take Your Chili on the Road with Rubbermaid Party Platters has been compensated by Collective Bias, Inc. and i
Posted 10 years ago
Parmesan Tomato Basil Bake is the perfect recipe if you love tomatoes and have an abundance from your garden!
Posted 13 years ago
In live program I watched chef Shireen Anwar making Khameeri Poori, in a quick time I note down recipe and nex
Posted 13 years ago
November is here so that means frosty mornings, scraping ice from windshields and baking yummy goodies to warm
Posted 6 years ago
Easy Chicken Marsala cooked in butter and marsala wine then topped with Blistered Tomatoes. This dish is light
Posted 11 years ago
I am in desperate need of some comfort food this week. Just wait 'til you hear what happened late last week. I
Posted 11 years ago
recipe from www.wholelattelove.com
Posted 10 years ago
  Nutmeg-Roasted Sweet Potatoes Recipe Type: Vegetable Author: Heather Resler Prep time: 5 mins Cook time
Posted 12 years ago
Lemon Ricotta Pancakes Author: Chef Shamy Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 18
Posted 6 years ago
Coca de San Juan o bolla larpeira, sencillo brioche con crema pastelera
Posted 9 years ago
What if I told you that you could enjoy a decadent treat this holiday season without any guilt? Yep! Not only
Posted 11 years ago
Pair cantaloupe with mint to create a mojito that is both refreshing and simple to make. Try this cantaloupe m
Posted 12 years ago
Jeg spiser overvejende low carb, men med de her risfrikadeller vil jeg gerne gøre en undtagelse. For de smag
Posted 12 years ago
Amazingly decadent no-bake Christmas cookies!
Posted 11 years ago
Serves 8 for appetizers
Posted 11 years ago
So, after posting the humus recipe, I showed it to my dad, and let me tell you something:  he was a happy cam
Posted 14 years ago
poulet aux olives bonjour tout le monde, une très gourmande photo n’est ce pas? ce délicieux tajine de pou
Posted 12 years ago
I love my husband!  He is so supportive of everything that I want to do and totally embraces it.  He's alway
Posted 14 years ago
Esta sopa de tomate y pimiento asado es una receta exquisita y perfecta para esta época del año donde aún h
Posted 7 years ago
Happy March, DIY Candy friends! This is Liz from The Pretty Life Girls and I'm so excited for this new month b
Posted 11 years ago
Yogurt and Apricot Pie with Crunchy Granola Crust Ingredients 1 cup all-purpose flour 1/3 cup sugar 1/4 cup sl
Posted 12 years ago
Have you ever wondered why your Chinese take-out tastes so good? One of the secrets is the fabulous sauce. Tod
Posted 14 years ago
I have wanted to share this Home Made Ginger Tea recipe with your for a couple of years now, but I just never
Posted 12 years ago
I was recently out for a  meal with my friend Bev at a local tapas bar and they served a delicious nougat des
Posted 13 years ago
We watched The 100 Foot Journey the other night and as I watched the aspiring young chef revel in the sensuous
Posted 11 years ago
With the plethora of jalapeno poppers, sweet chili bacon-wrapped chicken tenders and beef taquitos on the blog
Posted 11 years ago
Easy Beans and Sausage – a hearty, delicious and satisfying meal. This is a very common dish in Romania, por
Posted 14 years ago
Almond classic macarons, filled with malted milk chocolate whipped ganache filling, decorated with splashes of
Posted 8 years ago
Green peas! Yes - there are green peas in here. So you can make guacamole even if you don't have enough avocad
Posted 13 years ago