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Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken
Posted 12 years ago
Clam Sauce Recipe- just like at the restaurant, plus see me super easy tips for cleaning clams for any recipe!
Posted 13 years ago
Soft and buttery kulcha which taste so great with paneer butter masala or any gravy. This kulcha turns out so
Posted 8 years ago
This delicious baked salmon with lemon and dill is a recipe you will make over and over again. Simple, delicio
Posted 11 years ago
Tuna pasta is one of the most famous Italian comfort food! The are several version of this recipe. Today I pre
Posted 10 years ago
Gluten free snickerdoodles flavored with eggnog and rolled in a mixture of cinnamon, nutmeg and sugar.
Posted 11 years ago
Hearty Chicken Stew - the ultimate comfort food
Posted 12 years ago
Simple and tasty kale saag paneer with mango! An Indian spiced curry made with greens and yogurt.
Posted 11 years ago
A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chicken pulao m
Posted 9 years ago
A spicy and perfectly savory Breakfast Taco Salad with easy plantain chips, and avocado, plus fried eggs! Glut
Posted 10 years ago
Green tomatoes are dusted in a combination of flour and corn meal, dipped in buttermilk and rolled in Creole s
Posted 9 years ago
This No Bake S'mores Cheesecake has a graham cracker flavored crust topped with chocolate ganache, rich chocol
Posted 9 years ago
Avocado toast is totally a food fad and I don't care. I love it. I hate thinking of the day avocado toast is n
Posted 10 years ago
Eggnog Cookies are a delicious and healthy Christmas treat. Low fat, gluten free, and very addictive!
Posted 12 years ago
Summer is coming, and that means we have some long, hot days ahead of us.  When summer strikes, I try to
Posted 12 years ago
    Summer is officially here and the mornings are beginning to be a lot warmer. This is the perfect
Posted 12 years ago
Szechuan Eggplant! This spicy eggplant is so delicious, a must-make! If you like spicy food then you must try
Posted 10 years ago
Make sure to REPIN the recipe :) Have you heard of VELVEETA Cheesy Skillets meals? My mom grew up with VELVEET
Posted 12 years ago
This Mango Planter's Punch Mocktail is a fun way to start the weekend. Made with fresh fruit and fruit juice w
Posted 12 years ago
These gone fishing cupcakes are bakery-style cupcakes with blue water frosting, crunchy cracker sand,  a
Posted 9 years ago
Burmese Chickpea Tofu “Egg” Salad for sandwiches
Posted 12 years ago
Al tiempo de preparación de la tarta hay que sumarle 4 horas en el frigorífico.
Posted 11 years ago
Honey sweetened and studded with candied fruit, these Honey Bars have the taste and look of Christmas. After p
Posted 13 years ago
These moist and delicious muffins are loaded with banana flavour. For a different twist, substitute chopped wa
Posted 12 years ago
Feel free to substitute the herbs to your personal preferences. I love using snipped chives and parsley, but f
Posted 10 years ago
Taking S'Mores to the next level, this recipe makes the children's favorite perfectly suitable for adults. Fun
Posted 17 years ago
  This is a simplified version of a dish I made while working at a Southeast Asian restaurant. It is still ab
Posted 15 years ago
Just about everybody loves a warm and moist blueberry muffin straight from the oven. There’s just something
Posted 11 years ago
Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Pa
Posted 9 years ago
Christmas is just around the corner, and maybe you're tired of the same ol' fruitcake. Well, here's another ca
Posted 10 years ago
Easy blackened Thai chili tuna Steaks are way easier than I thought they would be.  I thought blackened s
Posted 7 years ago
The best way to trim the brussels sprouts is to slice of ¼-inch from the bottom stem end with a paring
Posted 12 years ago
What's for lunch today? How about a delicious and easy Chipotle Black Bean Salad!
Posted 13 years ago
aloo mushroom masala recipe - simple homely potato mushroom curry.
Posted 10 years ago
Where have I been!? Working my tail off, that's where. Well, more of sitting on my bum in front of a compute
Posted 12 years ago
Often I try to incorporate whole wheat in bread. I even add it to the soft sandwich breads that are in regular
Posted 13 years ago