Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Our Simple Roast Chicken is juicy on the inside and crispy on the outside. Pan leftovers create a superior tas
Posted 7 years ago
Made with espresso, chocolate, milk and Kahlua liqueur in peppermint flavor, this hot mocha beverage is the pe
Posted 12 years ago
Creamy whipped feta smothering balsamic marinated breaded chicken topped with fresh Bruschetta tomatoes -all o
Posted 11 years ago
This Caramel Apple Crumble features spiced, caramel-coated apples and a deliciously crunchy & buttery crum
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Sopa de batata tipo Outback é espetacular! Garanto que não
Posted 11 years ago
A refreshing classic in popsicle-form. The addition of cucumber adds freshness and a bit more flavour.
Posted 11 years ago
A simple homemade blueberry jam, naturally sweetened and no fillers.
Posted 17 years ago
These tuna melts are made with creamy avocado, wholesome cheddar cheese, and whole grain bread. Fraction of th
Posted 9 years ago
Soft, perfectly sweet cinnamon roll sugar cookies with cream cheese frosting!
Posted 11 years ago
Mystic Mango Bite is your home made sweet with your favourite flavour and something everyone will love. Prepar
Posted 11 years ago
I LOVE bagels. They remind me of New York City, and some good times I spent there eating my way through the ci
Posted 10 years ago
Faça a receita de Filé de merluza no micro-ondas fácil Com certeza vai ser um sucesso na sua casa. Surpreen
Posted 11 years ago
Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Posted 10 years ago
This is a time-saving, oven-saving way to make a Thanksgiving turkey. I’ve been brining my turkey for years.
Posted 12 years ago
Simple and delicious pieces of watermelon and feta on a stick
Posted 12 years ago
I just love this Mediterranean Salmon!  Since my return to Georgia, I found that they have opened up a Whole
Posted 10 years ago
Here's the best Healthy No Bake Cake you will ever taste! Introducing the No Bake Watermelon cake made with wh
Posted 13 years ago
Over the weekend, we went to a really fun appetizer potluck party in our neighborhood and I thought I'd bring
Posted 10 years ago
I know a few men in our family who love German Chocolate cake - my husband is one of them.   I typically
Posted 7 years ago
Coconut Ice is a classic, no-bake recipe that evokes memories of school fetes, cake stalls and farmers markets
Posted 11 years ago
I eat dessert every night.  Yes, every single night.  Sometimes it’s just a couple of store bought cookies
Posted 14 years ago
I can't believe we are done with the first week. Letter F is officially here and FRUIT was the first thing tha
Posted 13 years ago
This dark vegan ganache stays soft when frozen and makes a great topping for a vegan waffle ice cream sundae.
Posted 10 years ago
Sweet and sour, this sauce is perfect for any duck dish you can imagine
Posted 10 years ago
Strawberry lover. Yeah, I'm talking to you - calling you out. You know who you are. You're the one who can't p
Posted 12 years ago
Chaque fois que j'invite Arno, mon ex-mari, je prépare un dessert au citron, et plus spécifiquement une tart
Posted 9 years ago
I got the recipe from my mother-in-law, so the measurements are imperial rather than metric.
Posted 13 years ago
This Paleo granola recipe combines nuts with cacao powder, cacao butter and chocolate extract to make a breakf
Posted 12 years ago
Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavo
Posted 7 years ago
Guinness Layer Cake
Posted 8 years ago
With enormous crates full to the brim at every grocery store and farmer's market, I do believe watermelon is u
Posted 11 years ago
This pistachio chocolate chip coconut ice cream is a perfect summer treat. I was inspired to create a dairy-fr
Posted 13 years ago
Chatpata, crunchy, yummy peanut chaat
Posted 9 years ago
Adapted from JustOneCookbook
Posted 9 years ago
i feel like the last week has been more eventful than i'm used to during the brink of season changeover. we've
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. Before I jump into this recipe just a qui
Posted 11 years ago