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My Chewy Cranberry Chip Cookies are a delicious and cozy fall treat. Enjoy with a hot cup of coffee or tea. Ch
Posted 10 years ago
A hearty eggplant pasta. Makes great leftovers!
Posted 12 years ago
***Disclaimer: This post has been created in partnership with Calphalon to bring you this very special anniver
Posted 12 years ago
Wake up to these vegan banana rice pudding parfaits made with U.S.-grown brown rice, naturally sweet bananas,
Posted 11 years ago
This year I decided to try something new, and that something new is green smoothies. I'm not really big on smo
Posted 11 years ago
Mark’s sultana scones Ingredients 830g strong white bread flour 30g fresh yeast 30g sunflower oil 18g salt 9
Posted 12 years ago
We started eating soft boiled eggs when we lived in Switzerland and still enjoy them. Now, pruning the vineyar
Posted 9 years ago
I’m so excited to share this delicious fruit salad & honey citrus dressing recipe as part of a shop
Posted 9 years ago
Serve up a plate of Garlic & Herb Stuffed Mini Sweet Peppers at your next gathering and watch them disappe
Posted 10 years ago
I have a serious case of salad envy. Every day my Instagram feed is flooded with gorgeous photos of amazing sa
Posted 10 years ago
Beef Shepherd's Pie This is a one dish meal that anyone can easily make. The original Shepherd's pie is made o
Posted 9 years ago
The quintessential summer dessert that's only slightly sinful ;)
Posted 12 years ago
Bloody Mary Salsa Ingredients ½ cucumber 250g cherry tomatoes 1 red bell pepper 2 celery stalks 4 tbsp fresh
Posted 9 years ago
A special coleslaw for Cinco de Mayo
Posted 6 years ago
By nature, I am not an early riser, neither is my husband. On the other hand, my Father in law can rise really
Posted 8 years ago
  The low-FODMAP diet has definitely made me a bit more creative when coming up with meal options. Sure,
Posted 11 years ago
I've taken a little break lately. From the blog and from my normal routine of cooking. That's because I've bee
Posted 10 years ago
First of all I need to take a moment to show my appreciation for being Freshly Pressed yesterday.  I am compl
Posted 14 years ago
This dry fruits powder is one of the best healthy weight gaining food for babies.
Posted 11 years ago
Je ne sais pas si tu sais ce que sont les ravioles du Dauphiné, mais moi je ne le savais pas exactement. C'es
Posted 10 years ago
Say hello to your new favorite veggie burger! First off, these are totally veggie burgers. I was forced to lea
Posted 11 years ago
Also, check out my new recipe for Panera's Southwest Chicken Tortilla Bowl.   I really like Panera mainly
Posted 11 years ago
Molasses is the key ingredient that makes ordinary baked beans into Boston Baked Beans. The sugar and calcium
Posted 11 years ago
Authentic Pad Thai Recipe. Learned at cooking school in Thailand. Don't bother with your next Thai takeaway or
Posted 13 years ago
Butternut Squash, sweet caramelized onions, hot sausage and gooey cheese makes this perfect comfort food -Butt
Posted 11 years ago
This Gingerbread Crockpot Oatmeal is the perfect hands-off holiday breakfast option for you and your family! I
Posted 8 years ago
I could visit Italy over and over again. But as that is not always possible, I have to bring Italy to me. The
Posted 15 years ago
French baguettes are my downfall.  Especially when J and I have been trying to eat Paleo as much as possible
Posted 11 years ago
Kid-friendly, bright coloured beetroot paratha with all the goodness of beetroots
Posted 8 years ago
Use this easy recipe to make delicious canned summer peaches to use all year long!
Posted 13 years ago
A warm winter salad of carrot, parsnip and crunchy chickpeas with a spicy yogurt dressing. This is great as a
Posted 12 years ago
Three Cheese Bacon dip is an incredibly tasty appetizer, is super easy to make, and is perfect for girl’
Posted 13 years ago
I'm a firm believer that side dishes should be kept simple. I like my main dish to be the star of the show, an
Posted 10 years ago
  There are certain food textures my kids will steer clear of. Figs are one of them. Just this past weeke
Posted 12 years ago
Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then cove
Posted 9 years ago
Super simple to make and equally easy to eat! Tart and sweet and wonderfully delicious!
Posted 15 years ago