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Bourbon is a favorite of mine.  Forgive me as I will probably start every post whose recipe contains bourbon,
Posted 11 years ago
  Baked Acorn Squash with Brown Sugar and Butter is my favorite way to have squash. The squash gets baked
Posted 11 years ago
This Autumn Veg Stew is positively brimming with wholesome root veg, chickpeas and warming spices to keep you
Posted 10 years ago
I have a lot to be grateful for.  In fact, I practice gratitude daily. Each night before I fall asleep I
Posted 9 years ago
Pork Shoulder braised in balsamic vinegar, Guinness and cherries slow cooked with sweet potatoes and warm spic
Posted 10 years ago
I wasn't always a cook. Single and living in NYC, I used my oven for storage until I was 30 years old, so when
Posted 10 years ago
Italian Meatloaf Just 3 steps to an all in one comfort meal! #meatloaf #italian #dressing
Posted 9 years ago
Four Tempting Toppers to Stuff Those Yams
Posted 7 years ago
Bring in the New Year with your favorite bubbly and ginger. I twist on a classic Moscow mule.
Posted 9 years ago
A decadent and easy White Chocolate Vanilla Cheesecake Mousse recipe. The perfect dessert for Valentine’
Posted 12 years ago
This is a Sponsored post written by me on behalf of Fresh From Florida. All opinions are 100% mine. Lately I h
Posted 12 years ago
Chocolate peppermint crunch cookies are loaded with white chocolate, semisweet chocolate, peppermint thin piec
Posted 10 years ago
These bars take well to substitutions. Just ensure that your total weight of fruit and nuts or seeds remains c
Posted 12 years ago
Abacaxi grelhado com creme ao leite de coco Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves
Posted 13 years ago
The easiest and most deliciously simple salted caramel popcorn recipe.
Posted 11 years ago
Sometimes the simple margarita pizza gets overlooked for being bland and boring. When you put it together with
Posted 10 years ago
This is one of my favorite Paneer dishes and it is my mother???s original recipe. I decided to call it Pure Pa
Posted 9 years ago
Yesterday I mentioned that I was going to be selling my vegan baked goods at a market and today I'm going to t
Posted 11 years ago
Tastes just like caramel apples.
Posted 4 years ago
This post is sponsored by Philadelphia Cream Cheese. If you've never made olive bread before, I hope this simp
Posted 10 years ago
The oatmeal and cereal add a nice crunch, while the coconut adds a wonderful sweetness.
Posted 13 years ago
Des roulés de pâte feuilletée garnis d'une crème Saumon et Aneth
Posted 11 years ago
Happy Cinco De Mayo everyone! I made this recipe with a homemade mayo recipe that I slightly altered. I left o
Posted 12 years ago
Semiya or vermicelli payasam made in the Instant pot... This is a Kerala special payasam or dessert made with
Posted 6 years ago
Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut Squash
Posted 8 years ago
Mexican Street corn potato salad made with charred corn kernels, coated in a creamy mixture of mayonnaise, sou
Posted 9 years ago
TASTY FOOD FACTS: Gluten Free
Posted 9 years ago
Shari Lynne back this month with a super easy recipe! Some days are meant for easy, don’t you think? Nothing
Posted 10 years ago
The pork should marinate for at least 24 hours or up to 3 days. You can also combine the pork and marinade, re
Posted 10 years ago
Creamy gluten-free skinny spinach artichoke dip made with greek yogurt. Packed full of veggies and protein, an
Posted 11 years ago
When I was asked to sample Mandarine Napoléan liqueur, I thought of how much I've always loved Mandarin orang
Posted 12 years ago
These mini nectarine galettes are the perfect dessert to serve to your dinner guests. Each person can have his
Posted 11 years ago
Makes 6 4″ peanut patties
Posted 14 years ago
Beautiful maraschino cherries covered in tempured chocolate and sprinkled with macadamia nuts.
Posted 11 years ago
CHICKEN, AVOCADO SPREAD, SPINACH WRAPS AVOCADO SALSA SPREAD/DIP
Posted 9 years ago
If you don't already know, I'm a rancher's wife.  That makes for a lot of beef in the freezer.  There are lo
Posted 8 years ago