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A thick swirl of cream cheese and strawberry jam is sandwiched between two layers of light as air coffee cake.
Posted 11 years ago
This cookie is BY FAR my favorite cookie that always disappears first on the Christmas cookie tray! They are v
Posted 10 years ago
I have to admit, for years I stayed away from cooking artichokes.  I was a little intimidated as they seemed
Posted 8 years ago
Happy Chinese New Year everyone! I thought I would give a little shout out to the Chinese New Year and make so
Posted 9 years ago
Moist and tender coffee flavored muffins filled with gooey chunks of chocolate. No oil, no butter, but so many
Posted 11 years ago
Mini Chocolate-Dipped Crêpe Dessert Tacos. The name says it all. These mini tacos are so much fun to make and
Posted 12 years ago
2 Personer Hands-on tid: 5min – Total tid: 5min LOW-CARB | LCHF | KETOGENIC | PALEO | VEGETAR En lækker s
Posted 8 years ago
Quick, easy and delicious oatmeal cookies with no oven required. Kids will have a great time forming these int
Posted 11 years ago
This recipe makes about 50 meatballs - you may half the instructions for half the number of meatballs.
Posted 11 years ago
There something comforting about soups. Soups are also the perfect canvas for some the of most mineral-rich fo
Posted 11 years ago
Flour free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
Posted 12 years ago
Jalapeno Popper Crescent Rolls are an easy spicy appetizer that only takes minutes to make. You can cool them
Posted 11 years ago
A creamy, hormone balancing, peppermint white chocolate elixir, with foam on top!
Posted 10 years ago
I feel almost too embarrassed to post these cookies because they aren't up to par with those gorgeous decorate
Posted 9 years ago
Mini Chocolate Chip Cookie Fruit Pizzas made with creamy white chocolate frosting, Spring is here! It's almost
Posted 11 years ago
Serves 1 Tofruity Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush vanilla Whey Pro
Posted 12 years ago
I always make homemade chicken stock, but I realized the other day that I have never made beef stock, yet I u
Posted 10 years ago
It is National Oatmeal Day and this Baked Banana Bread Oatmeal is the perfect way to celebrate! I always wonde
Posted 12 years ago
Healthy turkey meatballs with marinara sauce for only 250 calories a serving. Perfect for lunch or dinner serv
Posted 13 years ago
A nutrient dense powerhouse, post-workout smoothie!
Posted 11 years ago
No matter your question in life, this One Pot Philly Cheesesteak Pasta is the answer. It is: Creamy Cheesy Hea
Posted 9 years ago
News always scare me a little bit. Even more than a little bit to be honest. What is strange is that I also li
Posted 13 years ago
It's amazing how fruits can inspire a pastry chef! All these colours, all these flavors, the textures - it's p
Posted 7 years ago
Homemade vegetable broth is so easy, it is a shame we ever buy broth at all. We’ve discovered it’s one of
Posted 15 years ago
Grilled Potatoes roasted in a dish with butter, fresh garlic, red pepper dressing, and just a hint of chipotle
Posted 13 years ago
This Sausage Chèvre & Greens Omelet makes for a wonderful breakfast and has all the components you
Posted 11 years ago
Candied Pecan Banana Cupcake Recipe. Easy stove top candied pecans crumbled on top of cream cheese frosting, d
Posted 8 years ago
Spinach artichoke stuffed peppers wrapped in prosciutto. Don't forget to pin this to your appetizer recipes bo
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Tainha recheada com camarão que é fá
Posted 11 years ago
PHO! Is there anything better than slurping up a big bowl of delicious brothy noodles? Pho is the one thing
Posted 11 years ago
Proscuitto and asparagus come together in a frittata.
Posted 16 years ago
Roasted tomato salsa made in just a few minutes entirely in your blender. You'll want to put this salsa over e
Posted 8 years ago
Sweet, spicy, and crunchy, this colourful slaw goes well with any grilled white meat such as pork, chicken, an
Posted 9 years ago
A Copycat Fat Doug Burger that you'd find at Michael Symon's B Spot restaurant.  A 3/4 pound beef burger
Posted 10 years ago
Thinly sliced cauliflower sauteed to a crisp golden brown with red onions makes a perfect hash for poached egg
Posted 10 years ago
“A recipe so refreshing, you will always have thyme to make it…” Summertime marks a Zen period for me—
Posted 10 years ago