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It is December, and my favorite time of year is here: Christmas!! Today I spent my morning creating Chexâ„¢ ho
Posted 11 years ago
Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this r
Posted 9 years ago
-This classic gets a new gluten free twist.
Posted 11 years ago
Honey Sweet Corn Muffins With yet another appointment this week to the doc's office, I can hardly concentrate
Posted 11 years ago
Even though I am originally from Finland, I'm a beach girl at heart.  I could live in warm weather and flip f
Posted 12 years ago
Creamy, smooth, and deliciously coconut flavoured, you'll fall in love with this homemade ice cream with just
Posted 12 years ago
  Hoy quiero compartir con todos vosotros éstas deliciosas costillas de cerdo al horno estilo Thai, una
Posted 10 years ago
The first time I snacked on an edamame pod was when we lived in Asia (gosh, that's over 11 years now!).  Mr.
Posted 6 years ago
The perfect recipe for smokey, spicy & sweet barbecue sauce! Fantastic for burgers, chicken, pork chops an
Posted 10 years ago
Yakissoba à moda Cavalera Author: Receita Mais Prep time: 1 hour 20 mins Total time: 1 hour 20 mins Serves: 8
Posted 13 years ago
I first made these tacos while we were camping in Central Oregon and we all loved them so much I decided to ma
Posted 12 years ago
I never make the mushroom topping for this, because it’s simple and delicious on its own. But I’ve
Posted 12 years ago
This Poutine Burger is loaded up with french fries, cheese, and gravy for a fun take on a Quebec Classic!
Posted 12 years ago
I saw this recipe on Port and Fin and decided to make it to pair with the Orzo with Sautéed Garlicky Spinach
Posted 11 years ago
A quick and easy marinara sauce for dipping or pasta.
Posted 11 years ago
An easy, elegant side dish that's impressive enough to serve company. Recipe courtesy of Lisa Ott.
Posted 13 years ago
This jam has such a fun combination of flavors. Thanks to four different kinds of berries and and infusion of
Posted 12 years ago
Turnip greens are just sauteed with onions, garlic and tempered with with mustard, red chilly and curry leaves
Posted 10 years ago
Broccoli pasta recipe quickly made in one pan tossed in Italian seasonings and juicy tomatoes!
Posted 7 years ago
Spicy sticky asian ribs are drizzled in a sweet and spicy glaze, kissed to a slight crunch on the grill, and m
Posted 11 years ago
I hate those nights when you don't know what to make for dinner, you don't really want to put much effort into
Posted 12 years ago
Een echt "Oranje recept": mini mango taartjes met kokos
Posted 9 years ago
This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. No on
Posted 10 years ago
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine... Since my last post was kerala s
Posted 15 years ago
Rich buttermilk cake, drenched in Kirsch syrup, layered with a decadent chocolate cream cheese filling.
Posted 13 years ago
Gluten-Free Cinnamon Apple Pancakes recipe with warm, gooey apple slices tucked into the center of each pancak
Posted 10 years ago
No soy fanática de las papas fritas empaquetadas en general, y no por ser una gourmet nazi, pero ALGO tienen
Posted 9 years ago
I used wok to in this recipe, because the shape of wok could hold big amount of beef. If you don’t have
Posted 12 years ago
If you like Custard and butternut squash you will enjoy this sweet version. It uses fresh squash and can be ma
Posted 11 years ago
Okay, I am going to share a small disclaimer here: I am not a huge fan of Twinkies. I think they are greasy an
Posted 11 years ago
Low-carb, sugar-free, THM: Deep S, Gluten Free, Peanut Free - this can be used as breakfast or a snack, if you
Posted 11 years ago
A quick and instant dosa made using cooked rice or left over rice.
Posted 8 years ago
Three years ago, my oldest son and I went to visit the Philippines. It was my son’s first time going after 1
Posted 13 years ago
A Platter Talk Exclusive
Posted 12 years ago
Bruschete cu rosii cherry, ardei si dovlecei - o reteta simpla , rapida si delicioasa. Intr-un timp scurt pute
Posted 2 years ago
There’s something extra fun about using the spaghetti squash shell as a bowl for serving this saucy, che
Posted 7 years ago