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Second cookie this week and it's a peanut butter butterscotch cookie for the peanut butter bash! December's in
Posted 9 years ago
5 WW FreeStyle SP per serving.
Posted 9 years ago
Buttery vanilla wafer cookies sandwiched together with a thick chocolate frosting.
Posted 14 years ago
June is the month that kicks off summer and what better way to welcome the warm months ahead but with an orang
Posted 10 years ago
If you want to make sure that your children will eat their dinner tonight without complaints, this is the thin
Posted 11 years ago
This Bolivian soup made with peanuts is an absolute treasure. This soup can be made with beef, chicken or vege
Posted 12 years ago
Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak
Posted 10 years ago
This recipe serves two.
Posted 11 years ago
Being a student in a constant state of busyness (and with a mountainous pile of debt to boot) is not so glamor
Posted 12 years ago
Are you sorry to see asparagus season coming to a close?  Maybe not, if those tender stalks of vegetable good
Posted 13 years ago
These Avocado Pesto Chicken Salad Wraps are a fabulous low-carb lunch or dinner that is perfect for warmer wea
Posted 9 years ago
A sloe gin fizz is refreshing and delightfully balances sweet against tart. It begins with Sloe Gin then we ad
Posted 13 years ago
There's nothing like a comforting curry for winter evenings. The flavours are an alternative to more tradition
Posted 6 years ago
Lombo de Porco Encapado Author: Receita Mais Prep time: 1 hour 15 mins Total time: 1 hour 15 mins Serves: 15 p
Posted 12 years ago
J'aime le croustillant des pommes sautées, et l'automne étant maintenant un peu plus en accord avec mon imag
Posted 11 years ago
Cilantro Lime Roasted Shrimp served with homemade Tomatillo Sauce - filled with fresh cilantro lime flavors th
Posted 11 years ago
Lemon Meringue Pie has always been impossible for me to resist. There’s something about combining a flak
Posted 13 years ago
Fully Loaded Club Pasta Salad has bow tie pasta combined with chunks of turkey, ham, American cheese and tomat
Posted 11 years ago
Soft chewy cookies filled with milk chocolate chips and dried cherries. These cherry chocolate chip cookies ar
Posted 9 years ago
  What do you do when you have no time, too many eggs, and a freezer full of leftovers, bits and pieces?
Posted 10 years ago
I don't know about you, but I really like pasta. I really like cream sauces too - and when you add in a variet
Posted 12 years ago
Note: This recipe is easily doubled if you want. I used whole wheat flour, but you could certainly use all or
Posted 11 years ago
No joke, this is the absolute best cream cheese appetizer! In case you haven’t noticed it’s one day until
Posted 9 years ago
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link
Posted 12 years ago
Toasted, buttery orzo and long grain rice results in a luscious dish that compliments almost any meal.
Posted 11 years ago
Enjoy this Cedar Planked Salmon Salad with Citrus Ginger Vinaigrette for an easy and healthy weekday dinner. T
Posted 7 years ago
Recette du quatre-quarts aux pommes du chef Christophe Felder. C’est un gâteau renversé aux pommes caramé
Posted 7 years ago
Typical Chicken Parmesan has a bread crumb or panko coating then fried followed by baking topped with marinara
Posted 11 years ago
Porridge or bubur in Indonesian language is one of the dishes that my mom would make whenever her children did
Posted 9 years ago
Healthy Carrot Soup Recipe is not only for kids and also healthy for adults. This is like a full meal to kids
Posted 11 years ago
Cobbler is by far one of my husband's favorite summer desserts! I love cobblers because they're easy to make,
Posted 12 years ago
Monday was National Banana Bread Day, which I observed by making a loaf of banana bread. The problem was, I ha
Posted 11 years ago
Ashley reflects on the past decade of her life as well as embarking the newness of this next phase for her, wh
Posted 10 years ago
"If I had my little way, I'd eat peaches every day..." Sorry, but I don't think it's possible for me to write
Posted 12 years ago
A versatile spiced side dish and dip that pairs with a main meal or as a party snack!
Posted 10 years ago
Jerry's parents came over for dinner. Cindy is Italian, so we thought Baked Manicotti with Cheese would be a g
Posted 12 years ago