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By Tanis Boganis   This is such a simple dipping sauce for crab cakes but it has incredible abilities to
Posted 13 years ago
This Chile Egg Puff Casserole is easy, delicious and perfect for brunch!
Posted 10 years ago
I thought it would be first important to take about the origin of Ropa Vieja. Many think it to come from Cuba
Posted 12 years ago
THAI MANGO AVOCADO SALAD - an easy and light salad perfect for the summer! Filled with fresh mango, red pepper
Posted 9 years ago
My first experience of Hot and Sour soup was back in the day when I lived in San Francisco. My favorite restau
Posted 13 years ago
This dip is great as a side dish or tasty as a snack
Posted 11 years ago
  Anti-Grain foods is one of the most intriguing paleo companies out there.  I love what they're doing:
Posted 11 years ago
My poor cello was languishing in the corner of my studio for 6 months. All four strings were loose and hung li
Posted 13 years ago
This recipe is an oldie but goody, never actually used on the blog I developed the Recipe a few years ago when
Posted 7 years ago
These Rice Krispie treats turn out perfectly every time thanks to two special secret ingredients!
Posted 11 years ago
These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey... Oh and did
Posted 9 years ago
This is the Filipino version of Tamales which is very different from the Mexican one. Made of ground rice, coc
Posted 11 years ago
In my family the dried salted cod expert was granddad Remigio, my mum's dad. My grandfather Remigio used to li
Posted 17 years ago
An easy marinated grilled chicken recipe that's quick enough for a weeknight dinner. This is a super easy, old
Posted 11 years ago
I like to make simple food a bit more fancy, to treat myself and the people around me to something nice. Yogur
Posted 12 years ago
Can't say anything more about this Toblerone Cheesecake recipe than YUM!  Chocolate, cream cheese and topped
Posted 11 years ago
 This is an amazingly smooth, creamy, over-the-top delicious tart. I had been traveling through Italy and
Posted 7 years ago
Vegan Cream of Artichoke Soup made with leeks, cauliflower, thyme, cashews, lemon and parsley.  Yesterday I w
Posted 8 years ago
Muffins made with leftover cranberry sauce
Posted 15 years ago
Citrus is one of my favourite flavours to add in my cooking. Whether it is a slice of lemon in my water to fre
Posted 11 years ago
Sheet pan dinners are becoming a staple for busy weeknights. They are versatile and can be mixed and matched w
Posted 8 years ago
Feta Almond Watermelon Salad is the coolest of salads! Refreshing and light, this no cook summer side comes fr
Posted 12 years ago
This easy Shrimp, Asparagus and Tortellini in Lemon-Dill Scampi Sauce was inspired by the bounty of spring, an
Posted 13 years ago
I remember one time my sister in law telling me how she thinks it is wrong to put pickles into a potato salad.
Posted 13 years ago
Warm and hearty, this Spiced Vanilla Pear Butter Baked Oatmeal is filled with warm spices and fresh, homemade
Posted 10 years ago
An easy and versatile no-bake protein bar recipe that makes for a super fast breakfast or snack before or afte
Posted 10 years ago
Menu van de dag - Geroosterde ratatouille met kip Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep tim
Posted 8 years ago
You may or may not know that I have had to completely give up dairy. While I do have a few recipes on here fro
Posted 10 years ago
Traditional Chex Mix with a little spice!
Posted 13 years ago
Today is all about pizza!  For this month's Recipe Redux theme, the Reduxers were challenged to share a recip
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Posta de meca na chapa de forma bem simples! Vai
Posted 11 years ago
When I nom on something, I usually try and look for a healthy option. This buffalo cauliflower recipe hits t
Posted 10 years ago
Stuck for lunchbox ideas? Why not try this delicious, easy and child friendly Chickpea and Apricot Couscous Sa
Posted 9 years ago
Every time I make this dish, it smells like Nonna's been cooking in my kitchen. And that makes me smile. Nonna
Posted 12 years ago
The peppery bite of arugula is deliciously paired with the tropical sweetness of mango while almond slices pro
Posted 9 years ago
These semi-homemade cherry vanilla cupcakes topped with frosting, sprinkles, and a cherry are a fun Valentine'
Posted 8 years ago