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Sauvignon Blanc has recently become my new favorite white wine. I'm not sure what took me so long to fall in l
Posted 11 years ago
Lemon Lush is a cool, light, creamy dessert perfect for summer entertaining. Four layers give this dessert ple
Posted 11 years ago
These stuffed mini peppers are the perfect appetizer. Soft, savory, sweet…simply delicious and oh-so-eas
Posted 12 years ago
Braising the roast in beer gives it a succulent, tangy taste and slow-cooking the roast in the oven makes it i
Posted 13 years ago
First things first, I had a really hard time naming this recipe. As you can see, I went with the (hopefully) m
Posted 13 years ago
At the weekend, two of my boys decided to pick some blackberries.  With the instruction of not to pick below
Posted 11 years ago
Love it?  Be sure to Pin it!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great r
Posted 13 years ago
Malawian fruit chutney is an ingredient used to make the fish dish chambo.  One would not typically associate
Posted 9 years ago
Massa rápida de torta salgada de liquidificador é a receita de hoje! É simples fácil e rápida e muito sab
Posted 4 years ago
This Granola is easy to make, packed full of good-for-you nutritious ingredients and good fats, as well as bei
Posted 7 years ago
This salad combines colorful veggies, tender rice noodles and chicken, and crunchy peanuts tossed together wit
Posted 9 years ago
Total Time:  1 hour 45 minutes Prep: 20 minutes Cook: 12 minutes Inactive: 1 hour 15 minutes Yield: 4 4-i
Posted 14 years ago
This caramel walnut apple pie is made special by the simple act of topping it with buttery brown sugar and wal
Posted 11 years ago
Inspired by Food Network Magazine
Posted 10 years ago
Chicken Dubarry aka Chicken Cauliflower Casserole one of the most comforting meal ever! Delicious layers of sa
Posted 9 years ago
This easy Easter dessert recipe is made with 2 kinds of chocolate, and bunny rabbit peeps, toasted up into an
Posted 10 years ago
I know I'm not the only middle-aged mom out there who's had a 20+ year intense relationship with her coffee. I
Posted 10 years ago
For an easy and healthy on-the-go breakfast or quick snack, these little gems take the prize.
Posted 10 years ago
  I'm not joking when I tell you that I grew up eating southern fried chicken once a week. My mother is a
Posted 11 years ago
  Halloween always brings back memories of my childhood. I remember going to the drugstore to pick o
Posted 10 years ago
This British-inspired Victoria Sponge Sandwich Cake is my spin on the a classic.  It includes layers of cake
Posted 12 years ago
Receita de Feijoada Tradicional, aprenda como fazer a tradicional feijoada Brasileira, simples e fácil.
Posted 7 years ago
Mother's Day is just around the corner, what do you have planned? I'm planning to host a brunch at my place fo
Posted 9 years ago
  Creamy Caramel Sauce Recipe Type: Sauce + Sweet
Posted 11 years ago
A cool, refreshing, and bright smoothie that tastes like an orange cream popsicle treat; but this smoothie is
Posted 12 years ago
Did you know that Cinco de Mayo is coming up? I am currently learning Spanish, and let me tell you that the Sp
Posted 13 years ago
A receita de Pão de batata é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares
Posted 5 years ago
Como fazer bolinho de arroz crocante delicioso
Posted 5 years ago
Decadent dessert pizza recipe topped with cherry pie filling, cobbler mix, and drizzled with chocolate.
Posted 13 years ago
A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops th
Posted 11 years ago
Crunchy sweet outside, juicy blueberries and flaky tender inside. No one will ever know that these are grain
Posted 11 years ago
Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegran
Posted 10 years ago
= Okay, I love love love this taco salad, and here's why. Not because it is ridiculously easy to make (and it
Posted 16 years ago
Soft mince meat cloud nestled in a tomato sauce served as you wish, in a pita, over rice, pasta or as a little
Posted 2 years ago
It depends on were you live in the world, but fresh zucchini may be in your near future.  They'll be plentifu
Posted 11 years ago