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Delicious homemade energy bars filled with nuts, dried fruit and oats. When I walk through the “snack” ais
Posted 12 years ago
This recipe comes from GOOD + SIMPLE by Jasmine and Melissa Hemsley (Clarkson Potter, 2016).
Posted 10 years ago
Slow Roasted Chicken Legs with Sun Dried Tomatoes
Posted 11 years ago
 A very long due post, but finally it's here......this is a simple, easy and a medium size cake recipe wh
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #mixi
Posted 10 years ago
Posted 14 years ago
Eggplants are a lovely addition to a Summer garden.  There is something almost majestic about their form and
Posted 12 years ago
All the flavors of margherita pizza now in pasta!
Posted 12 years ago
Roasted Golden Beet Butter Flavored butters like this Roasted Golden Beet Butter can be used in place of plain
Posted 9 years ago
Fresh baked Italian bread bowls are the best way to enjoy a comforting bowl of soup or chili on a cool night.
Posted 9 years ago
This chicken is pretty yummy, especially on top of noodles or rice. It really is both sweet and tangy, and the
Posted 13 years ago
Friday is here!  July 4th has already come and gone, but summer isn't over yet.  So, let's make the
Posted 8 years ago
A deliciosa receita de Torta de milho vai surpreender seus amigos e família. Siga nossas receitas passo a pas
Posted 4 years ago
  EASY Southern Style Potato Salad   What would summer be without potato salad? How about a barbeque wit
Posted 12 years ago
Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely
Posted 6 years ago
A golden brown vanilla French toast coated in powdered sugar. Tastes just like a doughnut, except it only take
Posted 12 years ago
Classic Deviled Eggs are a staple at almost any family gathering or holiday! With a few simple and inexpensive
Posted 7 years ago
An easy salad for the workweek which is easily customized to your liking! Store everything individually in the
Posted 10 years ago
Keeping up the theme of "hearty, rib-sticking, warm-you-from-the-inside meals for cold weather", I'm back toda
Posted 10 years ago
A grain free pumpkin pie dessert dip with cinnamon pie crust chips and caramel sauce.
Posted 12 years ago
Here we are at 30 Days of Salad Day 2! So far, so good. Feeling full, satisfied, and full of energy :) Through
Posted 11 years ago
Classic French Toast is a scrumptious way to eat breakfast or brunch.
Posted 13 years ago
As the weather begins to cool off and we enter into the second half of Fall, you're no doubt starting to make
Posted 9 years ago
Blueberry & Lemon Soda Bread - with the addition of wholemeal spelt flour this really is a healthy and del
Posted 9 years ago
A dash of booze gives these brownies a much deeper flavour, without an overpowering taste of bourbon.
Posted 12 years ago
Potluck Banana Cake Recipe... Potluck Banana Cake Recipe Ingredients 1/2 cup butter, softened 1 cup sugar 2 eg
Posted 13 years ago
Love those lettuce wraps at PF Changs? Easily make them at home as a salad!
Posted 9 years ago
I'd like to proudly say that this is my first actual original recipe. I've tried out tons of other French onio
Posted 15 years ago
Very easy to make and so delicious!
Posted 12 years ago
Chocolate Coconut Hazelnuts Quinoa Granola
Posted 11 years ago
They say you can't buy happiness. Well, you can buy the ingredients to make Cheesecake Pumpkin Swirl Pie and t
Posted 11 years ago
I share with you today one of my most loved recipes. I received it from a friend a few years back and have ear
Posted 13 years ago
Sweet and tangy Cucumber Salad is a perfect side dish for your summer BBQ or potluck. Thinly sliced cucumbers
Posted 9 years ago
The perfect use for leftover smoked beef brisket. Create a rich chili out of leftover brisket and use that chi
Posted 12 years ago
Alton Brown's crepe recipe, republished here in triplicate for a party of 10-12
Posted 11 years ago
Delicious juicy steak with a fantastically flavorful sauce that is great sliced on your plate, wrapped in a ta
Posted 7 years ago