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Be sure to squeeze some of the excess moisture out of your zucchini with paper towels or a clean kitchen towel
Posted 10 years ago
I love one pot meals. They're easy, they're quick to prepare and they're usually large enough to last you seve
Posted 13 years ago
You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this ea
Posted 9 years ago
This cocktail is very special: savory and spicy and has a light green color. Stuffed tomato is a great combina
Posted 12 years ago
Stuffed delicata squash is the star of this roasted Asian dish! Ground turkey and brown rice combine with saut
Posted 9 years ago
I was inspired by another Foodgawker member to attempt a new spin on quinoa fritters. It's not that I mind b
Posted 13 years ago
Kids love these Peanut Butter Spider Cookies because they are super fun and easy to make, taste great, and are
Posted 11 years ago
My old fashioned peanut butter cake recipe is a classic cake perfect for peanut butter lovers and has peanut b
Posted 10 years ago
O jee, veel te laat en sowieso weinig geblogd. Waarom? Ik ben bezig geweest met het oppotten van mijn voorraad
Posted 15 years ago
Let's celebrate St. Patrick's Day a little early this year with these chocolate chip menthe cake pops. Nothing
Posted 12 years ago
This delicious and easy meal, comes together in a flash to make a perfect weeknight meal. You can easily adapt
Posted 12 years ago
I've got another one of our favorite recipes we like to enjoy on Thanksgiving (and throughout the holiday seas
Posted 14 years ago
A delicious side dish, or main course for any meal! Corn bread is the perfect fall treat!
Posted 12 years ago
These cookies are heavenly. They literally melt in your mouth! The dough may be tinted with gel food color for
Posted 10 years ago
An easy to make veggie stir fry, South Indian side dish... One of the side dishes that's commonly served with
Posted 13 years ago
This homemade manicotti is so delicious and easy to make! You will never go back to store bought!
Posted 10 years ago
Easy Dinner Recipe? Check! Fun Party Food? Check! Easy and Fast? Check! You are going to LOVE these BBQ Pulled
Posted 9 years ago
No one seems to know who created papaya seed dressing but I do recall enjoying it as far back as the 70's. &nb
Posted 7 years ago
These Kickin' Appetizer Meatballs have vim and vigor. They get up and go. They zing. They zip.  They are a mo
Posted 13 years ago
Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yogh
Posted 11 years ago
La ensalada de garbanzos que os traigo hoy es muy sencilla de hacer y muy rica. Le podemos poner más o menos
Posted 8 years ago
These no carb sherbet (er, sherbert as I was raised to call it) pops are proof that going low carb does not me
Posted 10 years ago
Buttery little tea bites made with fresh oranges and raspberries, topped with organic turbinado sugar for an e
Posted 12 years ago
A salad surrounded by slices of delicious warm goat’s cheese, wrapped in pancetta or Serrano ham, and se
Posted 12 years ago
I finally did it!  I took pork fat and turned it into lard! Why, you ask?  I have been reading a lot lately
Posted 11 years ago
Individual no bake blueberry cheesecake needs to be your go-to summer dessert. So easy to make and so delic
Posted 11 years ago
White pizza is a great alternative to your regular tomato based pizza. It's a healthy and family-friendly vega
Posted 12 years ago
These brie and pear bites are the perfect size for party appetizers. The sweetness of the pears blends beautif
Posted 10 years ago
I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it
Posted 13 years ago
These Rice Krispie Treat pumpkins are ADORABLE! But I need to tell you right out of the gate - if you make th
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. The other day Pinterest acquainted me wit
Posted 11 years ago
I fire-roasted a batch of eggs on my Char-Broil Big Easy the other day. Why? Well, first to see if I could, an
Posted 10 years ago
The chewy Cookie Butter shell is the perfect compliment to the creamy pumpkin flavored Kiss! This is a fun twi
Posted 13 years ago
Back in my grain eating days, I prided myself on my pineapple upside down cake.  Seriously people asked me fo
Posted 11 years ago
Crowd pleaser recipe and it's worth every penny you spend.
Posted 10 years ago