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This Pernod Absinthe Green Beast is a beast of a drink and the perfect cocktail to kick off your Super Bowl pa
Posted 10 years ago
These Lemon and Poppy Seed Biscuits are a lovely light flavoured biscuit. Perfect with a cup of tea and also f
Posted 13 years ago
Each year, the Bliss Kids and I go berry picking and try to freeze enough strawberries, raspberries, blueberri
Posted 10 years ago
Easy and healthy Peanut Butter and Chocolate Chip Cookies
Posted 8 years ago
I love pasties, and I love pizza, so in my books you can't get much better than a calzone.  If
Posted 11 years ago
Loaded with healthy whole grains, healthy fat, omega-3's, potassium, magnesium and loads of protein make them
Posted 10 years ago
Fish kare-kare is a healthier version of the traditional meat based kare-kare. Even though this dish is loaded
Posted 10 years ago
A great keto breakfast recipe to start the day right!
Posted 11 years ago
Simple egg drop soup recipe with chicken and button mushrooms. Quick, easy and delicious!
Posted 9 years ago
Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgivi
Posted 12 years ago
A delicious pineapple smoothie with bananas and almond butter. Can be used for a smoothie bowl or sipped from
Posted 8 years ago
With whole wheat flour, oats and flax seed, these cookies are so, so good and surprisingly healthy!
Posted 9 years ago
This is a soft, ricotta-like cheese, reminiscent of the "Farmer Cheese" my grandmother used to bring
Posted 14 years ago
Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious... Mughla
Posted 13 years ago
I'm totally THAT blogger today. The one that makes a super basic, ridiculously simple recipe, pairs it with a
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Hambúrguer Caseiro Grelhado é uma deliciosa opção além
Posted 11 years ago
Cranberry Fluff Salad is an easy holiday side dish perfect for Thanksgiving and Christmas dinner.  A lusc
Posted 10 years ago
All this week on C&C...we're bringing you BRUSCHETTA!  We love the classic tomato, but there are so many
Posted 14 years ago
If you're not concerned about making this vegetarian, replace the rice cooking water with an equal amount of c
Posted 12 years ago
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup- Great Comfort Foo
Posted 11 years ago
A creamy vegan coconut mayonnaise with no oil, no nuts, no dairy and no eggs! Just 4 ingredients to make this
Posted 10 years ago
Wow!  Something really strange and out of the ordinary is going on around here today. But you can’t foo
Posted 15 years ago
My replication of the red currant glaze that use to come with Costco's Kirkland Master Carve Ham. This glaze i
Posted 9 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de bacalhau da Vanuza que será um sucesso! Temos
Posted 11 years ago
You can use any kind of beans you like. I like to give it lots of color and use the beans we normally have in
Posted 12 years ago
So, I guess it's officially spring now, right? Or is that not until the 21st? I don't know which is technicall
Posted 12 years ago
  Pico de Gallo cu ton este o reteta traditionala mexicana pe care am invatat-o in perioada traita in Mex
Posted 12 years ago
Cheesy Bacon Corn Dip will be the hit at any party or game day. Cheese, bacon, corn and jalapenos all come tog
Posted 10 years ago
Makes 8 pockets.
Posted 10 years ago
                                                                         
Posted 12 years ago
Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this
Posted 6 years ago
This Pumpkin Sheet Cake with Cream Cheese Frosting is an easy, delicious, moist pumpkin cake with a cream chee
Posted 11 years ago
Do you love baking, but want to avoid artificial ingredients? This dye-free strawberry frosting recipe is easy
Posted 10 years ago
This recipe very reliably makes awesome gluten-free, dairy-free brownies.
Posted 11 years ago
It doesn't get much easier than puff pastry Nutella twists. If you ask me, the hardest part is saving some for
Posted 10 years ago