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Do you miss summer already? I feel that the joy of winter evaporates for me right after the holidays. I am goi
Posted 12 years ago
These Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce are a light and healthy 30 minute meal that's pack
Posted 10 years ago
Adapted from my cousin Marla's recipe. A note about the procedure: Technically the dry and wet ingredients sho
Posted 12 years ago
Use up the last bits of pumpkin this fall with a deliciously simple Triple Chocolate Pumpkin Marble Cake. It's
Posted 11 years ago
Macadamia Shortbread Cookies with Almond Meal If you have been following me on Instagram, you know that I have
Posted 9 years ago
My daughter's craving for frozen pops is just about legendary.  These Chocolate Covered Strawberry Pudding Po
Posted 12 years ago
An eggless, super creamy, and refreshing ASAP dessert!
Posted 13 years ago
Roulé de poulet farci aux épinards, feta et persillade. Parsemé de fromage et gratin&eacu
Posted 8 years ago
Chilaquiles Chilaquiles is a comfort food from Mexico. Chilaquiles are basically fried corn tortilla triangles
Posted 10 years ago
Now that Fall is here, I find us spending more time outside.  The cool crisp air is invigorating, and the sun
Posted 12 years ago
This Persian Pumpkin Pancake is easy to make and tastes like old stories :) The batter has to rest for an hour
Posted 10 years ago
Pull out the slow cooker for this Spinach and Crab Dip ~ a simple, cheesy, and delicious appetizer that is gre
Posted 12 years ago
Cette Bûche a la noix de coco est un gâteau enroulé  tendre et frais à la noix de coco et au chocolat. J
Posted 11 years ago
Donne des ailes à ton pâté chinois en remplaçant le boeuf haché par du canar
Posted 12 years ago
Methi Muthia – made from whole wheat flour, chickpea flour and fenugreek leaves, it is steamed or fried.
Posted 12 years ago
Resep Kue Talam Versi Original - Kue talam yang mudah dan enak dapat dipraktekkan sendiri dengan bahan-bahan s
Posted 11 years ago
Inspired by Pineapple Days and Bread Pudding Nights
Posted 13 years ago
Easy and delicious Garlic Bread Spread for you to try! Never buy the frozen or pre-made variety, ever again. I
Posted 13 years ago
Flank steak is grilled to perfection and drizzled with fresh grilled lime juice to give these tacos an amazing
Posted 10 years ago
Berry Mojito Recipe aka The Fancy-ito
Posted 12 years ago
Het weer is echt goed om salades te eten. En dat doe ik dan ook graag.  Niet alleen maar groen, maar wel
Posted 15 years ago
This year, I decided to change things up a bit by dry brining my Thanksgiving turkey. Since I am a bit of a pe
Posted 11 years ago
This rich and creamy white chocolate raspberry cheesecake is absolutely divine! It's got a sweet raspberry swi
Posted 6 years ago
Creme fraiche and sour cream are very similar; sour cream contains some protein and thus doesn't tolerate cook
Posted 10 years ago
This simple yet delicious dish is great for a meal at home topped with some grilled chicken and a side of sala
Posted 9 years ago
This classic Chocolate Cake with Mocha Frosting is easy to make and you will get rave reviews!
Posted 16 years ago
Dear fellow chocolate lovers, here's a delicious chocolate mousse made with a magic ingredient, and topped wit
Posted 9 years ago
Thank you to Alpine Lace for sponsoring today's Skinny Grilled Ham and Cheese Sandwich recipe and tips on heal
Posted 12 years ago
Makes 2 (2½ oz.) Shots
Posted 10 years ago
You may have just asked yourself, 'Juli, what makes this pulled pork sweet?' Or maybe not. And that's fine as
Posted 13 years ago
Banana Streusel Muffins are a great way to use up overripe bananas. These delicious muffins with streusel topp
Posted 12 years ago
You will want to make a big batch of these vegan and gluten free Christmas sugar cookies because they are quic
Posted 8 years ago
This spring we have hosted several bridal shower cooking parties. Our private cooking classes make the perfect
Posted 11 years ago
Arroz Primavera (Spring Rice) ~ Colorful vegetables mixed in delicious white rice and cooked to perfection. 
Posted 10 years ago
Take that boring spinach and kick it square in the ass with bacon fat, fresh bacon bits, shallots and sass. Sa
Posted 10 years ago