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Red Velvet cake is a classic and a favorite! This is the last day of Eat Cake or at least for a while.  I sti
Posted 16 years ago
Lately we've been using a lot of fresh lemon zest as our flavoring. It adds a great taste to most everything,
Posted 11 years ago
A deliciosa receita de Torta de frango com queijo vai surpreender seus amigos e família. Siga nossas receitas
Posted 4 years ago
As much as we want warm weather to be here for good, I suspect we have a few more days of cold temperatures. A
Posted 8 years ago
Nothing says "autumn" like a spicy, rich, cream cheese filled pumpkin roll. This is the best pumpkin roll I've
Posted 14 years ago
Gluten Free Vegan Apple Pear Crisp is a light and spicy Autumnal dish. Packed full of fruit in a sweet spicy s
Posted 9 years ago
The tender beef plays off the delicate greens and pears in a perfect combination with a zip of mustard!
Posted 10 years ago
Gaivus, agurkais kvepiantis vasariškas vanduo.
Posted 10 years ago
from Country Living Magazine, November 2015
Posted 11 years ago
'Tis the season for all things PUMPKIN!  Martinis are not an exclusion to fall and holiday pumpkin recipes...
Posted 13 years ago
Mexican Pinto & Vegan Beef Chili with Cilantro
Posted 14 years ago
This is one of my favorite meals! Not only can I make it in the crock pot, but I can prep it ahead and put it
Posted 12 years ago
I love fried chicken, specially if it has been marinaded in buttermilk. But, silly me, I'd never thought of ad
Posted 11 years ago
Creamy Herb Vegetable Dip is made with cottage cheese, fresh dill, parsley and green onions and a splash of le
Posted 11 years ago
This keema samosa is the perfect combo of spicy flavor and crispy texture. It’s the perfect appetizer to
Posted 9 years ago
صينية بطاطس بالجبن في الفرن ، يعتمد الطبق بشكل رئيسي على شراØ
Posted 9 years ago
Hi, I am Rosemary from  An Italian in my kitchen.  I spent my first 29 years of life growing up in Canada un
Posted 12 years ago
This fried corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling si
Posted 11 years ago
The takeaway: DO NOT OVERMIX. Thanks, I just wanted to get that out of the way for those of you who might skip
Posted 11 years ago
This bacon and cauliflower hash recipe is super simple to make and is very adaptable depending on what are you
Posted 11 years ago
These melt in your mouth pumpkin cookies with a fudge-like penuche frosting are a delicious fall treat worth m
Posted 9 years ago
A Quick Dessert We spent most of the day on I-74 driving from western Illinois back home to Indiana. It was La
Posted 12 years ago
My friend made these Waikiki Meatballs with Sweet & Sour Sauce when we were at her house for dinner one ev
Posted 12 years ago
  Salsa time!!! Salsa is one of my favorite foods.  It's definitely my favorite appetizer.  Anyone who know
Posted 10 years ago
We love using our air fryer during the summer, especially when it comes to peanut butter chicken skewers. Indo
Posted 3 years ago
Low Calorie cocktail from Sparkling Ice
Posted 11 years ago
Whether enjoyed with your honey or with a friend, this hot chocolate is sure to satisfy! ♥ What is it abou
Posted 10 years ago
I love summer days.  There's nothing better than having a day off, poolside and a little bit of swimming.  T
Posted 11 years ago
Fresh mango salsa is easy to make, and its so delicious served with chips, on grilled meat, tacos, and mo
Posted 9 years ago
Old fashioned Broccoli, Cheez Whiz, Minute Rice Casserole. A blast from the past. So easy to make, just mix a
Posted 11 years ago
Strips of chicken, peppers and onions tossed with ranch dressing and served with rice.
Posted 11 years ago
A simple sweet and savory kebab marinade perfect for the renal diet.
Posted 9 years ago
El flan de huevo gusta a todos y además es un postre lácteo ideal para complementar nuestra diet
Posted 13 years ago
Tender and delicious Zucchini Fritters adapted from Everyday Food
Posted 16 years ago
  I posted this recipe in May, but it is much more fitting for this time of year. It makes a great addition t
Posted 14 years ago
A savory, rich quesadilla made with rosemary roasted mushrooms, caramelized onions, and melted swiss cheese.
Posted 12 years ago