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Vegan Taco Lettuce Wraps! High protein, lower calorie tacos! Spicy tempeh and black bean taco meat wrapped ins
Posted 10 years ago
I found this recipe, Spelt Berry Salad, on one of the blogs that I follow regularly “The Daring Gourmet”
Posted 11 years ago
I spotted it in the store a few months ago. It stood out and called my name: SPIRULINA. I had heard about the
Posted 12 years ago
Pass the BBQ! Smoky, saucy BBQ chickpea sandwiches topped with healthy, low-fat rainbow slaw.  Now, this is a
Posted 11 years ago
Spaghetti al sugo di platessa. Piatto ideale per una cenetta low cost che si vuole fare in casa, magari per sc
Posted 12 years ago
A delicious, fudgy brownie topped with a cookie dough cream cheese layer and melted chocolate
Posted 10 years ago
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in
Posted 11 years ago
I'm writing this post with outside my house temperature rising to 39 degree Celsius. Tight closed all doors an
Posted 10 years ago
Back in March we had a color guard championship at our school. All the girls could go on about was Deep Fried
Posted 10 years ago
Mr Pinkcakeplate loves Rocky Road ice cream and so I asked him what flavor of Fudge I should make next well yo
Posted 12 years ago
I was in the mood for something light for lunch. I looked through the refrigerator and grabbed some tortilla
Posted 11 years ago
There is a certain reward that comes from baking your own bread at home.  Unlike other forms of cooking or ba
Posted 11 years ago
Craving an Almond Joy candy bar? Try this layered Chocolate Almond Coconut Ice Cream and Strawberry smoothie.
Posted 11 years ago
sweet, salty and smokey sweet potatoes, twice baked
Posted 10 years ago
Você já sabem que amo Agridoce né, e pelo visto a leitora Ivana Infanti também adora essa mistura de doce
Posted 13 years ago
As we head into our first week of summer, I was lucky enough to get my first haul of veggies from my garden. Â
Posted 11 years ago
Chicken liver is one of my favorites and even though my husband is not a big fan, I make it for myself and my
Posted 17 years ago
I chose Beyond Meat for my beef-free crumbles because I like the taste.
Posted 12 years ago
Eggnog Crème Anglaise Recipe Type : Dessert Cuisine: French Author: Susan Pridmore Serves: 3 cups
Posted 9 years ago
Homemade stock is so much tastier than store bought versions. I've only recently starting making my own and
Posted 13 years ago
Sunomono, arroz al vapor y sopa miso. Nada mejor en esta corta vida terrenal. Lastimosamente de japonesa no te
Posted 9 years ago
Pink Lemonade Slush is the perfect summertime drink. It is sweet, tangy and you can't even taste the gin. It i
Posted 9 years ago
Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast.
Posted 14 years ago
A deliciously healthy Tex Mex Quinoa salad with a healthy and light cilantro-lime vinaigrette. The quinoa adds
Posted 12 years ago
An old fashioned Southern Corn Pudding, fancy enough for holiday dinners and easy enough for weeknight meals!
Posted 10 years ago
Roast Jerk Plantains- These "Good Guys" here, will sure get you excited about plantains, whether you are a fan
Posted 11 years ago
I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th
Posted 12 years ago
Flavorful Grilled Shrimp and Avocado Salad with a wonderfully tangy Lemon Mustard Vinaigrette. A wonderful mai
Posted 14 years ago
I love making a Christmas Yule Log for dessert on Christmas Day as a tribute to my tribute to my British herit
Posted 10 years ago
Taco seasoning that's very similar to Taco Bell - perfect for homemade tacos!
Posted 12 years ago
With roasted grapes, goat cheese, rosemary, and pecans piled high on crostini, this appetizer is bursting with
Posted 10 years ago
Every time I make this I speak directly to the glass.  “Hello friend”  PB2 has changed my life!  Imagin
Posted 12 years ago
Cinnamon Swirl Bread
Posted 13 years ago