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Pears =  Fall Pizza! Say what? You may be scratching your head and wondering if I’ve lost it over here…bu
Posted 9 years ago
If you are a big fan of blue cheese like me, then you will love this blue cheese pasta recipe. A generous amo
Posted 10 years ago
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sau
Posted 10 years ago
It's time for a big question. Cake: Is it a snack or dessert? Does it depend on the time of day or the size of
Posted 11 years ago
Lemony muffins filled with poppy seeds and tart cranberries. These cranberry lemon poppy seed muffins are the
Posted 9 years ago
https://instagram.com/p/2Wjl5BQPVg/   Like where do I even begin my apologies for this one. Loads of you
Posted 10 years ago
Follow my blog with Bloglovin Making Perfect Grilled Corn is easier than you think. I don't know about you but
Posted 14 years ago
Mung Daal Tadka combines creamy split lentils and tomatoes with a dash of whole tempered spices for the ultima
Posted 10 years ago
Blueberry Cream Pie; I love baking in season!  Well, as I mentioned in a previous post, I remember grandmothe
Posted 8 years ago
Não adianta me convencer do contrario, eu acho mandioca muito melhor que batata frita (#prontofalei), acho qu
Posted 13 years ago
Apple chips are a perfect healthy snack. They are easy to take with you and you don't have to worry about brui
Posted 10 years ago
The guys and I are BIG fans of fish all year round, but we eat it a lot more regularly during the Lenten seaso
Posted 11 years ago
Banana Cranberry Bread is perfectly moist, slightly sweet and loaded with sweet tangy cranberries. This is one
Posted 9 years ago
Makes 6 ears of corn
Posted 9 years ago
Msemens farcis au thon Salut tout le monde, Voila une recette traditionelle Algerienne , a base de semoule q
Posted 13 years ago
Cabbage Bacon Salad with Buttermilk Vinaigrette – got bacon? In my last posted recipe I've established that
Posted 14 years ago
Saftig kylling i Römertopf i sky af hvidvin
Posted 12 years ago
The weather was perfect this weekend! We decided to have an easy dinner and do something on the grill and foll
Posted 12 years ago
Oh my goodness... I didn't think it would happen. But it did. The temperature has dropped below 80 degrees!! W
Posted 12 years ago
A light, fluffy, low calorie lemon flavored cookie made with cream cheese.
Posted 12 years ago
A lighter granola made with unsweetened applesauce and honey! Dark chocolate chunks, cherries and pecans make
Posted 12 years ago
 Hopefully Spring will be arriving soon and to remind us all of Spring, nothing can be better than some b
Posted 12 years ago
Vegan pesto   This green jewel-like vegan sauce is based on the traditional pesto alla Genovese. Pesto al
Posted 9 years ago
Chocolate chips (also known as morsels) contain
Posted 12 years ago
It's the time of the year when eating popsicles almost every day is acceptable, if not necessary. Right? I don
Posted 10 years ago
Whole Wheat Couscous is a delicious low fat side dish that's high in protein and fiber.
Posted 13 years ago
I don't know about you but I love crockpot meals that not only save me time but tastes delicious too. This mea
Posted 7 years ago
BBQ jackfruit lends a spicy flavor to this simple saute.
Posted 11 years ago
Smoky and delicious twice baked sweet potatoes with chipotle.
Posted 10 years ago
Because the simplest meals are often the best... Fire Roasted Tomatoes & Parmesan Penne Cuisine: Italian
Posted 11 years ago
This recipe for an all kinds of festive Christmas Tree Fruit and Cheese Platter is so easy that it almost does
Posted 9 years ago
Wow, is it seriously Christmas week already?! I can't believe how quickly this month and year have just flown
Posted 11 years ago
Our favorite Caprese salad as a delicious main course!
Posted 8 years ago
Mashed avocado and hard boiled egg on whole grain artisan bread! Creamy, nourishing and tasty lunch or quick d
Posted 9 years ago
It might be safe to say that raspberries are my favourite fruit. Ahh... I'm torn, as I also have an intense lo
Posted 11 years ago
How to make perfect queso fresco is easier than you think. You don't need special equipment or hard to obtain
Posted 9 years ago