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Let's face it, chicken breasts can be one of the most boring foods of all time. They're bland, many times dry
Posted 11 years ago
A simple amish recipe for chocolate covered cherries. Just 4 ingredients!
Posted 12 years ago
Mushroom Pork Chops with Vegetable Wild Rice Pilaf {easy meals with vegetables} takes just 20 minutes of activ
Posted 10 years ago
These Easy Nutella Brownies with Nutella Buttercream are remarkable and simple! Ultra fudgy, rich, and insanel
Posted 9 years ago
I am on a roll of baking with gluten free flour.  These muffins are extremely moist, rich and packed with
Posted 14 years ago
For the second year, I'm participating in The Great Food Blogger Cookie Swap!  Last year I was paired with tw
Posted 13 years ago
There's really no other way to describe these Guinness Bailey's Biscoff Chocolate Cupcakes than by just call
Posted 11 years ago
Saucy chops fit for any occasion.
Posted 14 years ago
These baked chicken tenders are coated in a deliciously savory crust, yet have zero breading, which makes for
Posted 11 years ago
Adorable love birds made from peppermint patties dipped in white chocolate and garnished with sprinkles and mi
Posted 12 years ago
THM:S, low carb, sugar free, gluten/egg free with dairy-free option (see Notes)
Posted 9 years ago
Harissa Spiced Baked Beans Bake; Harissa spiced beans with a rich tomato sauce and crunchy, toasted sourdough.
Posted 11 years ago
South Indian Tamilnadu style Javvarisi Payasam. Easy and very simple recipe. Javvarisi Payasam - Sabudana Khee
Posted 11 years ago
Salsa is one of my favorite snacks to make. This spicy mango salsa recipe only has a few ingredients and can b
Posted 8 years ago
These apple-pie-inspired classic apple turnovers are the perfect treat to celebrate any patriotic holiday. Alt
Posted 9 years ago
This one pot pasta dish is a perfect family meal!
Posted 11 years ago
The perfect way to start your morning with coffee, oats, flaxseeds and bananas, all in one!
Posted 10 years ago
These Parmesan-Crusted garlic knots are OH so good, especially when they're hot out of the oven, I like to dip
Posted 12 years ago
Deliciosas pechugas de pollo las que traemos hoy a las que le hemos agregado lonchas de jamón cocido y tiras
Posted 10 years ago
Afternoon tea in the UK is based entirely around the classic plain scone. A cream tea is simply scones served
Posted 11 years ago
  Crockpot Blueberry Crisp is a delicious dessert recipe that is perfect after a Sunday dinner. Place everyth
Posted 12 years ago
Every now and then I go the "let's make a huge salad" for dinner route. You know, for a change, right? Well, f
Posted 11 years ago
Aged Irish Whiskey gets a kiss from Bailey's Expresso Irish Creme liqueur for a match made in St. Patrick's Da
Posted 9 years ago
A little bit of xanthan gum makes this mayo thicker and keeps it from separating, but it’s not essential
Posted 12 years ago
My mother loves to cook.  More than this she loves cooking for people.  She will intentionally make enough o
Posted 13 years ago
These Darth Malt Milkshakes are a winner for Star Wars fans of all ages. They are the perfect addition to Star
Posted 10 years ago
I am the person that always orders water at a restaurant. I just like water. (Unless I am at a Mexican restau
Posted 10 years ago
Chicken curry and Kappa made in the Instant Pot... One of the Kerala specialty dishes is chicken and Kappa or
Posted 7 years ago
Beetroot soup with mint and seeds Serves: 4 Ingredients 6 medium beetroots 2 red onions 4 whole cloves garlic,
Posted 9 years ago
Farsbrød med cheddar, bacon og løg - sprødt og lækkert
Posted 9 years ago
Delicious banana pancake muffins which taste super delicious. These muffins taste heavenly and is super moist
Posted 8 years ago
Gluten Free Jalapeno Popper Hot Dogs combine all of the flavors of your favorite spicy appetizer in a juicy gr
Posted 10 years ago
A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.
Posted 12 years ago
I have made "pulled ________" no less than a million times in the crock pot. I have thrown in everything from
Posted 10 years ago
I don't think I've ever had so many comments requesting a recipe. LIKE, NEVER. I'm going to share my own littl
Posted 8 years ago
This eye-pleasing patriotic mousse parfait recipe in the best colors around -- red, white and blue!
Posted 7 years ago