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OK guys, this cake. OMG this cake. I'm not normally a cake decorator, but I really wanted to make this Dia De
Posted 11 years ago
I have been dying to try to make these Vietnamese Spring Rolls for a long time. However, I was a bit skeptic b
Posted 11 years ago
Adapted from Truvia®.
Posted 12 years ago
I mentioned previously how much I love pesto.  I love adding it to my salads as a dressing, rice or
Posted 11 years ago
It's no secret that growing up I wasn't the biggest fan of Pie. For some reason I didn't like mix of pie crust
Posted 11 years ago
Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these
Posted 9 years ago
Yummy lunches have arrived! Why stick to boring and repetitive, when you can have this? Easy-peasy and ready i
Posted 6 years ago
This baked salmon with vegetables and a chile-caper vinaigrette is a quick and easy one-pan meal for a busy we
Posted 10 years ago
This was inspired by Tal Ronnen's Black Pepper Tofu.
Posted 14 years ago
Buenos y dulces días...Hoy lunes, la oveja negra de la semana. Recién llegados del relax y desconexión delÂ
Posted 10 years ago
Vegan roasted asparagus salad with chickpeas, potatoes and balsamic vinegar
Posted 13 years ago
A great starter, Indo-Chinese style roasted gobhi manchurian dry
Posted 9 years ago
Hey, hey we are almost to the finish line with our 12 days of cookies and day 11 is sure to be a holiday hit!
Posted 10 years ago
Easy Low Calorie Orange and Grapefruit Salad makes a perfectly refreshing, light anytime snack.
Posted 11 years ago
Cuando empecé a comer vegano, una de las cosas que más echaba en falta era el queso, y sobre todo como ingre
Posted 10 years ago
This beet hummus is as delicious as it is beautiful with vibrant pink color, earthy flavor, and healthy as can
Posted 10 years ago
Easy Halloween Treat: Pretzel Bones
Posted 8 years ago
I have a crush on a girl.  It's true!  She doesn't know this yet, but she will if she reads this post.  As
Posted 10 years ago
Mam dziÅ› dla Was kolejnÄ… propozycjÄ™ HalloweenowÄ… - tym razem sÄ… to czekoladowo-kawowe babeczki. Przepis n
Posted 12 years ago
Wondering what to eat for breakfast? This Veggie Eggs Benedict is the perfect pick me up, loaded with veggies
Posted 13 years ago
Protein Chickpea Cookie Dough
Posted 8 years ago
I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite s
Posted 17 years ago
This fail proof whole wheat pizza dough recipe will have you creating delicious and healthy pizza crusts in no
Posted 11 years ago
Oatmeal Raisin Cookie Bars Recipe Type : Snack Author: Katie Serbinski
Posted 6 years ago
Skip the Reese's -- these homemade milk chocolate peanut butter cups are layered with graham crackers and mars
Posted 9 years ago
It's the last day of Vegan MoFo! A bittersweet occasion, that's for sure. I'm in awe of all of the bloggers wh
Posted 11 years ago
Depending on the size of tomatoes you find, this creative recipe can serve 4 to 6 comfortably. Seriously delic
Posted 12 years ago
Today I've got a special surprise for you!  Remember how I was saying when I went to California that I was go
Posted 11 years ago
This kale pesto is packed with flavor, loaded with nutritional benefits and can be used in a number of healthy
Posted 11 years ago
We headed over to my parents house last weekend to spend the day at their farm.  We see my parents weekly, bu
Posted 7 years ago
This fresh and lovely little chowder was actually on my list to share with you next summer. The way this blog
Posted 13 years ago
I really can't stop looking at these pictures. When I set this up and started shooting, I was nearly mesmerize
Posted 10 years ago
Banana Turmeric chocolate Cake with chia seeds and kefir.
Posted 10 years ago
Moist, tasty bites laced with sweet rich raisins - these gluten-free raisin scones can be eaten on their own o
Posted 11 years ago
Søde sprøde scones med havregryn og revet æble
Posted 11 years ago