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A tangy lemon and garlic marinade makes this grilled Greek Chicken extra special. With the addition of fresh o
Posted 9 years ago
White pasta, cream, two different cheeses and booze... I'm not even sorry.
Posted 12 years ago
We have been having an extremely mild winter here in BC. The days have been warm and sunny, and we have had le
Posted 11 years ago
A delicious dessert that combines the sweetness of mashed ripe bananas with cocoa powder. Moist and rich in ch
Posted 10 years ago
An easy recipe for cheesy, vegetable-packed Black Bean Spinach Baked Quesadillas baked right in the oven - n
Posted 10 years ago
Mini waffles topped with spicy hot wings then drizzled with ranch dressing makes a fun Game Time appetizer.
Posted 11 years ago
 Easy. Check. Lots of Flavor. Check. Kid-Friendly. Check. This might be one for the dinner rotation.   B
Posted 9 years ago
Everyone needs an easy go to Holiday treat recipe.  One that requires minimal ingredients and minimal time to
Posted 9 years ago
C'est pas parce qu'on adopte un régime végétalien qu'on ne peut pas se gâter ! Pour
Posted 9 years ago
My dad was a big fan of preparing a BIG pot of chili on the weekends that we could eat throughout the week. Th
Posted 5 years ago
For a really long time, I thought the hottest chili in Indonesia is bird eye chili, a.k.a. cabe rawit. Then on
Posted 12 years ago
This Hamburger Soup is chock full of goodies such as ground beef, potatoes, cabbage, rice and V-8 juice.
Posted 10 years ago
It was hot a few days ago and we had four kids running around the house.  We had planned a swim, but the weat
Posted 10 years ago
For this weeks Five Ingredient Friday...Breaded Parmesan Zucchini & Eggplant Bites. Zucchini and Eggplant
Posted 13 years ago
S'mores - the quintessential American bonfire food. Toasted and golden, flaming and burnt to a crisp. Everyone
Posted 12 years ago
When I was in Sweden, I had some of the best fruit, cinnamon, and oatmeal "crumbles". Prior to going, I did so
Posted 12 years ago
This post may contain affiliate links. Read my disclosure policy. The White Cream Sauce (also known as a Bech
Posted 13 years ago
This Protein Power Salad is loaded with veggies and protein and packed with amazing flavor. Perfect for lunch
Posted 9 years ago
This winter we waited a long time for snow - then it finally arrived with a bang.  We have no snow this week
Posted 9 years ago
Asian food has become a favorite around my house. My son LOVES all Asian flavors and my daughter is a huge fan
Posted 10 years ago
ClemenGolds are most likened to Clementines and Mandarins. They are a delicious and refreshing soft citrus fru
Posted 14 years ago
My pumpkin pies have definitely evolved over the years.  I followed the recipe on the Libby's can forever and
Posted 11 years ago
Delicious layered chicken enchiladas with a red enchilada sauce.
Posted 11 years ago
I am a lazy jelly / jam / chutney maker - I do not like the hassle of starting from scratch, leaving stuff ove
Posted 16 years ago
This faux pudding can be eaten for dessert or it would make a great breakfast. Use sliced almonds, your favori
Posted 7 years ago
An easy skillet Teriyaki Sriracha Salmon marinated in a homemade teriyaki sauce & topped with a Sriracha G
Posted 9 years ago
A quick and simple 15 minute dinner that is vegan and gluten free. Feel free to substitute salmon or chicken b
Posted 10 years ago
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always option
Posted 8 years ago
On my quest to switch my family from regular, white flour to home milled, I have been trying to adapt some of
Posted 12 years ago
I can’t seem to start my morning without one of these tea buns. I freeze a whole batch of these and in the m
Posted 10 years ago
One of the things I love most about the warmer months is that it's completely acceptable to drink sweet tea at
Posted 10 years ago
If you love dishes with Chinese herbs, you are going to love this simple codonopsis, shiitake, and red dates c
Posted 9 years ago
This simple vegetable soup is my winter diet secret. I have big bowls of it for lunch every day and nothing el
Posted 11 years ago
An easy recipe which utilizes your leftover Thanksgiving turkey! Adapted from Simply Recipes.
Posted 9 years ago
Weoooow, I love analyzing poetry and songs correctly and all, but incorporating the romantic lyrics of Taylor
Posted 11 years ago
A delicious flavourful and spicy zucchini hummus made with fresh cilantro for a refreshing breakfast spread on
Posted 10 years ago