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A decadent treat for the choco-holic in your life.
Posted 12 years ago
You won't miss the carbs when you make these Philly Cheesesteak Cups! Warm from the oven, it's the beefy, chee
Posted 11 years ago
Iced blueberry and lemon poppyseed muffins! So moist and delicious you’ll want one every day for breakfa
Posted 12 years ago
Ahh...the holidays!  It's not until this time of year that my instinct to bake really kicks in!  There is
Posted 10 years ago
Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!
Posted 12 years ago
The best and only Gooey Brownie Skillet recipe you'll ever need. It's made from pecans and is so delicious you
Posted 9 years ago
I am a huge dip lover.  From Skyline dip, to ranch dip, I love 'em all.  They are simple to make usually and
Posted 11 years ago
J'avais envie de légèreté et d’épices et surtout je trépignée d’essayer ma nouvelle papillote ronde
Posted 12 years ago
We all love those slow cooker meals that we can prep on the weekend in about 5 minute flat and stash in the fr
Posted 10 years ago
These chocolate mint cookies are made with teff flour for a whole grain, high protein, and gluten-free alterna
Posted 10 years ago
Traditional black and white cookies that are jazzed up with fun colors - customize these for your next special
Posted 9 years ago
This salad dressing will go perfectly well with a robust salad such as slaw
Posted 11 years ago
Labor Day is over. There is not a 90-degree high temperature in the forecast all this week. While autumn may n
Posted 13 years ago
Brunswick stew is comfort in a bowl, and my family can eat bowl after bowl. We like it with dark pumpernickel
Posted 13 years ago
 Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe! Ah! Cannot believe is al
Posted 12 years ago
    How To Make a Charcuterie Board....my personal go-to favorites are manchego, marcona almonds, sp
Posted 6 years ago
Make a grown up boozy dessert drink this St. Patrick's Day and enjoy a delicious Chocolate Guinness Float, mad
Posted 11 years ago
This recipe was deposited in the Bologna Chamber of Commerce, October 17, 1982, as the Official Bolognese Ragu
Posted 14 years ago
Are you looking for a different soup to serve the family? Try this recipe for West African peanut soup. Its a
Posted 12 years ago
Yes I just did another recipe recently for smashed potatoes; guilty as charged. As a matter of fact, it was be
Posted 11 years ago
This delicious meatloaf is rich with flavors and healthy vegetables.
Posted 17 years ago
Last night after dinner I noticed I had a small sweet potato sitting on my counter looking rather sad.  Since
Posted 12 years ago
Lightened up version of your favorite Potato Soup made in slow cooker! Crockpot Skinny Potato Soup Recipe wit
Posted 10 years ago
Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in
Posted 10 years ago
¡Que levante la mano quien pueda resistirse a unas deliciosas galletas de avena! Nosotras está claro que no
Posted 9 years ago
Gingerbread men turned upside down to make cute as a button reindeer!!
Posted 12 years ago
I love this Creamy Black Bean Salsa Chicken recipe because it is so easy and can be served a handful of ways
Posted 9 years ago
From Adrianne Campbell???s Mom
Posted 16 years ago
Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temper
Posted 9 years ago
Diversity has been one of my main challenges in preparing roasted chicken. Flavoring with lemon, garlic, shall
Posted 12 years ago
I made this Toasted Coconut Butter in my Thermomix, but have also had success making coconut butter in a food
Posted 11 years ago
This Steak Teriyaki is superbly tender, bursting with big flavor, and so quick to make! Dinner is on the table
Posted 12 years ago
I think it is pretty normal to want all the best stuff for free, enjoyment without responsibility and deliciou
Posted 13 years ago
This beautiful panna cotta is scented with orange blossom water and topped with easy to make candied mandarins
Posted 12 years ago
I love linguine with clam sauce...love it, love it, love it.  I love it the traditional way, made with fresh
Posted 14 years ago
Hi all! Hope you had a great weekend....We celebrated the season with our college friends and got caught up. Y
Posted 11 years ago