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I've been cooking a lot of Indian and Middle Eastern inspired cuisine in the last few months. Like a lot. Like
Posted 12 years ago
This delicious moist zucchini bread is flecked with zucchini and studded with homemade chocolate chips. The da
Posted 9 years ago
Stuffed Mushrooms - Perfect for an Appetizer
Posted 12 years ago
  Welp. I had to do it. I finally used the very last two beef tenderloin steaks from the freezer. And tha
Posted 9 years ago
This dish has the comforts of chicken soup, with a kick from the ginger and chile pepper
Posted 12 years ago
As we approach our impending move to Asia, we've imposed a rule in our little Loudermilk household: NO MORE BU
Posted 12 years ago
Bacon wrapped plantain- Plantain with a touch of heat, wrapped with bacon and sprinkled with spice. Easy, yet
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Nhoque famoso da dona Sandra (acompanha
Posted 12 years ago
Hot Shots For Halloween You’d think I would have learned by now- a recipe just for the blogs sake never work
Posted 12 years ago
These whole wheat Welsh Rarebit Muffins are addictively cheesy, and make the perfect savoury snack! Last week
Posted 10 years ago
Ready for the most incredible roasted broccoli and easiest dinner of your life? This broccoli lives up to it's
Posted 10 years ago
Crockpot French Onion Soup is so good and I can not believe I have waited so long to make it! I will not make
Posted 12 years ago
from Food Network Magazine, December 2011
Posted 14 years ago
One of the many goodies served at our very Qwerty Thanksgiving was a green bean casserole. It's an adaptation
Posted 12 years ago
This is a warm fall-winter salad that is a perfect pairing for a piece of grilled fish or chicken. It's a ligh
Posted 11 years ago
This easy and quick kale and sausage omelet is a great breakfast for the weekend or even during the week. It c
Posted 10 years ago
It's no secret that I love pretty patterned plates, setting the table and getting my friends and family togeth
Posted 10 years ago
  Herbed Chicken with Tomatoes Ingredients: 8 ounces pasta, such as spaghetti or linguine 1 1/2 teaspoons
Posted 12 years ago
4 ingredients and about 10 minutes of time, these Easy Almond Clusters are the perfect last minute treat.
Posted 10 years ago
A light and refreshing raspberry soda flavored with vanilla bean.
Posted 12 years ago
Plov - a fluffy rice pilaf with beef, carrots, onions and a unique spice blend - is originally an Uzbek dish t
Posted 12 years ago
How to make homemade coconut milk - a vegan, dairy-free, nut-free, seed-free alternative to dairy milk. This c
Posted 10 years ago
One of the most versatile vegetables, potatoes are good when boiled, fried, mashed or grilled. They are delici
Posted 17 years ago
This drink is just a little twist on the classic Mimosa. You've still got your orange and bubbly in there, but
Posted 13 years ago
Spicy African Collard Greens Recipe Type: Side Dish Ingredients Olive oil spray 2 pounds collard greens, washe
Posted 13 years ago
BROWN SUGAR BAKED BEANS WITH BACON
Posted 13 years ago
Chicken Lollipop Recipe Cooking for family get-togethers can be rewarding and frustrating at the same time. I
Posted 11 years ago
Spring and early summer marks an exciting time at Weaver’s Orchard Farm Market. Year-round grocery staples a
Posted 10 years ago
Writing and sharing food with friends is a delight, hardly something that warrants reprieve. However, even the
Posted 14 years ago
The amazing flavors of Panettone made into french toast for an unforgettable breakfast or brunch.
Posted 12 years ago
Banana Bliss Breakfast Sandwiches... Banana Bliss Breakfast Sandwiches   Ingredients 2 Tbsp. I Can’t Be
Posted 12 years ago
Things are still humming along at full speed over here at Le Petit Chef headquarters, and since I'm buzzing ar
Posted 12 years ago
A delicious combination of two favorite treats - Ooey Gooey Cake and Ice Cream. A perfect combination.
Posted 9 years ago
These hoisin glazed chicken drumsticks are sweet and sticky and insanely delicious. They are super easy to mak
Posted 12 years ago
This is a classic German Chocolate Cake made with a moist and delicious chocolatey cake and a rich coconut-pec
Posted 9 years ago
Delicious sweet and salty pretzel crust with a cream cheese and strawberry layer. This is perfect for summer!
Posted 7 years ago