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I told you yesterday about my obsession with eating foods that can be dipped, well obviously that means I am a
Posted 12 years ago
Soft baked snack bars with the sweet taste of banana, fragrant vanilla, and earthy matcha! High protein, glute
Posted 9 years ago
Aloo green beans recipe - lightly spiced potato and green beans stir fry made in Punjabi style
Posted 12 years ago
I love to eat eggs, primarily because they are one of the only foods that are perfectly acceptable to eat at a
Posted 12 years ago
Chicken breasts served with a Mediterranean blend of vegetables and fresh lemon.
Posted 10 years ago
Aren't you just so happy that Fall is here? You don't even know how excited I am about that! There is just som
Posted 10 years ago
We finally had a little reprieve from the heat here in So Cal so I took the opportunity to roast every fall v
Posted 11 years ago
I love crepes so freaking much. I think my soul must have resided in France at some point, because there's som
Posted 9 years ago
Take a peek into my refrigerator on any day, and you'll probably find some things you expected (like tofu, chi
Posted 11 years ago
Chester recheado com frutas secas Author: Receita Mais Serves: 8 Ingredients 1 chester . 1 xícara (chá) de d
Posted 13 years ago
This Pink Champagne Cake is the perfect way to celebrate New Years Eve. Layers of Champagne infused cake, fill
Posted 8 years ago
Salmon Cakes made with FRESH salmon, herbs, and vegetables create a tender and flaky, flavor packed entree or
Posted 8 years ago
This is a different twist on the classic French Toast. Seeing as I love chocolate and raspberries together I t
Posted 11 years ago
If you need to shake up your pumpkin bread game, this Streusel Topped Pumpkin Bread is the answer. With cream
Posted 14 years ago
Would you rather your skin look like a luscious, juicy cucumber, or a withering piece of prosciutto, ie dry-cu
Posted 9 years ago
Don't let this white chocolate raspberry jello cake fool you! It's a dressed up box cake mix with everyone's f
Posted 8 years ago
This Cinnamon Apple Crumb Pie is so easy to make and you'll have everyone thinking you slaved in the kitchen a
Posted 12 years ago
A simple recipe of roasted asparagus spears with a tangy Asian Toasted Sesame sauce.
Posted 12 years ago
Baked and ready to eat This is Nikki’s Di Costa's creation of a meat pizza (and there are plenty of othe
Posted 10 years ago
I came up with a Paleo version of one of my favorite wintertime meals, Italian Wedding Soup.  This Paleo Meat
Posted 13 years ago
I know you guys are always looking for different chicken recipes besides the same ol' stuff.  Well lucky for
Posted 14 years ago
A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon a
Posted 11 years ago
Too hot to bake??? You bet, so don’t! No Bake Tropical Bites are a tasty trip to the Islands without the hea
Posted 10 years ago
Did you know you can actually make your own fruit snacks? Did you know that it???s really not even that hard a
Posted 9 years ago
Short on time, but not on taste? This super easy pan-fried tilapia is filled with an impressive punch of "
Posted 10 years ago
  Så blev det fredag - arbejdsugen er slut og forude venter en dejlig weekend (omend sikkert en anelse b
Posted 8 years ago
So easy. A one pot cake that's moist and quick to make. This recipe uses Australian cup measurements
Posted 12 years ago
A light, fresh dessert perfect for spring and summer! Gluten free, with lactose free substitutions noted. If y
Posted 11 years ago
  This mandarin orange marmalade is made from leftover oranges after our overseas guests left for their h
Posted 9 years ago
One of my favorite things to do is to experiment with making some of the things we usually buy in jars and can
Posted 12 years ago
This Raspberry Lemonade Smoothie has the perfect balance of tangy + sweet. This perfect warm weather treat use
Posted 9 years ago
These seriously taste deep-fried! Chicken adapted from Lesa at Edesia's Notebook
Posted 14 years ago
Introduction: If you feel lazy, this is the perfect cocktail for a lazy or "hot" weekend afternoon.
Posted 14 years ago
Fettuccine Alfredo all cooked in one pot. Less pots to clean, tasty noodles and one VERY quick Dinner idea! I
Posted 8 years ago
We have banana peppers in the garden - well, they were in the garden, but now they are in the house - lots of
Posted 11 years ago
Homemade croutons are a great way to use up stale bread and are very easy to make.
Posted 11 years ago