You'll need 3 9" cake pans for this recipe. You can also make the pizzas in 10" pans, but of course

As much as I love this time of the year, I can't help but feel a bit nostalgic. This year has gone way too fas

I not proving to be the greatest Thai student.  I planned to study this morning, but instead I went for a run

This Pumpkin Pecan Caramel Coffee Cake is topped with crunchy pecans and drizzled with caramel sauce. Made wit

This is a wonderful ice-cream substitute that is full of muscle building protein!   I created this recipe to

Enjoy a little taste of Ireland with this easy appetizer or snack. Dubliner Puffs combine shredded cheese with

Don’t be deceived: This “Saintly” salsa has a powerful kick! Either roasted or raw corn can be used. To

This post is brought to you courtesy of your friends at NatureRaised Farms® & Alexia® but all the opinio

Peppermint Chocolate Covered Marshmallows: Festive and easy Peppermint Chocolate Covered Marshmallows. Makes o

Who wants a sweet chocolate treat that is only 35 calories each?? Three ingredients and lots of yummy goodness

These wonderful cupcakes are full of goodness and deliciousness and are also gluten free, wheat free, dairy fr

I'm finally back with a new recipe! And yes, it's another salad today. We don't have AC on the first floor and

Need an idea on what to do with all the Christmas dinner turkey leftovers? Tired of sandwiches and soup? How a

Peppermint Swirl Bark has layers of swirled chocolate topped with crunchy peppermint candies! Give as Christma

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Soft, chewy, not too sweet - these bars were a crowd favorite.

Queridos amigos Un lunes es menos lunes si lo endulzamos con esta receta que hoy os presento. Sí señores, na

Portobello mushrooms are simply delicious. They're a great source of protein and a good meat substitute. If yo

Inspired by Faye at An Edible Mosaic who was inspired by Cooking Light's recipe for Smoky Slow Cooker Chili fr

So, once again, Dan has abandoned me for the mountains of Tahoe. And guys? It's pretty great. (Sorry Dan!) Th

An absolute chocoholic's delight, this deliciously moist and fudgy chocolate bundt cake's secret ingredient is

"Duck fat" just sounds sexy. Say it out loud, in your lowest bedroom voice -- I'll wait...see?? Doesn't it sou

A green smoothie in a bowl with a subtle heat from jalapeno cheese. This soup is creamy and satisfying without

    I tried this recipe(pineapple and orange Mocktail) couple of years back when we had invited a fr

Crisp baby spinach combined with strawberries, avocado, cucumber and a sweet pear and honey vinaigrette.

"Remember, remember the fifth of november, Gunpowder Treason and Plot. I see no reason, why Gunpowder Treason

These marinated tuna steaks pair well with stir-fried Asian vegetables in a garlic and soy dressing.

Spring fades quickly, so lets enjoy it while eating strawberry lemon bars.

Osso buco, denna italienska klassiker från Milano, är ett långkok av kalvlägg och kan översättas till "b

Spicy White Chili... Spicy White Chili Ingredients 2 cups chopped onions 4 cloves garlic, minced 2 tablespoons

After almost three weeks of massive eating, it's so good to be back home! My sis and I, along with our Mom, tr

My mom made a chicken and rice dish that she baked in the oven when I was a kid, and I just did not like it. I

The following post is from Shaina of Food for My Family and Olmanson Photography: Steak and Egg Pasta I often

I eat like a bird. Not in the traditional idiom sense of 'eating very little' but in the real-life science sen

I saw an article recently that advocated giving children a 1970s summer - which was defined as letting them wa

  Get ready for a serious taste sensation with my latest millet recipe. As a gluten-free alternative, I'v