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Sooooo let's be real. This probably isn't a very "hippy-like" meal. In the 70s parents probably didn't pack th
Posted 11 years ago
This Low Carb Mushroom Omelet Muffins recipe and post was created as part of the #MushroomMakeover 30 day Weig
Posted 12 years ago
This RumChata Cherry Pie Martini tastes just like your favorite pie in cocktail form! All the fun flavors you'
Posted 8 years ago
guys. ladies. people of the interwebs. this corn pesto pasta is so freaking good! it is tempting to stop there
Posted 10 years ago
طريقة عمل برجر السمك وصفة لذيذة من البرغر لكن مصنوع من لحم سم
Posted 9 years ago
Morgen ist Valentinstag. Diesen Tag kann man lieben oder hassen, total feiern oder einfach ignorieren. Ich fü
Posted 9 years ago
[et_pb_section bb_built="1"][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.0.92" backgrou
Posted 8 years ago
A traditional pineapple upside down cake recipe baked in a 12" cast iron skillet.
Posted 5 years ago
Celebrate National Watermelon Day with these flavorful drink recipes the entire family will love. We have alco
Posted 9 years ago
The crunchiness of radishes and the crispiness of celery give your normal coleslaw a refreshing twist with a s
Posted 9 years ago
This breakfast quinoa is mixed with molasses, spices, sweet bananas and baked for a healthy, make-ahead, glute
Posted 10 years ago
Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and
Posted 8 years ago
With all the flavor of your favorite fall beverage, these pumpkin spice latte cupcakes are the perfect treat!
Posted 11 years ago
These Small Batch Oatmeal Chocolate Chip Cookies are easy to make, only require one bowl, and ready in about 3
Posted 10 years ago
Just when you thought cookie baking couldn't get any easier, these Simple Oatmeal Cookies came along and rocke
Posted 8 years ago
Mujadarra, a classic Middle Eastern dish, consists of black lentils, brown rice, and caramelized red onions. &
Posted 8 years ago
These Pear, Apple & Blueberry muffins are so light, tender and moist! The crunchy cinnamon sugar crust on top
Posted 9 years ago
Hoje vamos conhecer a receita de Estrogonofe de salmão Siga passo a passo que não tem como errar! Tenho cert
Posted 11 years ago
Pressure Cooker BBQ Pulled Chicken can be made with frozen chicken breasts and comes out completely tender in
Posted 9 years ago
Sencillas galletas de mantequilla con sabor a limón. Si te surge alguna duda, consulta las cuestiones d
Posted 9 years ago
Spooky, crispy little monster eyes that will get you in the perfect mood for Halloween.
Posted 13 years ago
Mal was für echte Naschkatzen: cremige Panna-Cotta Creme mit Himbeer-Soße. Gab es bei uns als Weihnachts-Des
Posted 10 years ago
Gazpacho is a quintessential summer soup because all of the ingredients are in season and so delicious this t
Posted 8 years ago
Gluten free biscuits will not act in the same way as their gluten cousins. I have not added any gums, commonly
Posted 11 years ago
This is officially my new favorite salmon recipe. It's sweet, spicy, and absolutely packed with flavor. Seriou
Posted 12 years ago
Growing up in Miami, there's one thing we can always look forward to when it comes time for the county fair...
Posted 7 years ago
 Parce qu'un bon plat de pâte, c'est toujours une valeur sûre ... Ici on mange souvent des pâtes, mais on
Posted 12 years ago
A few weeks ago, we dined at Clementine Restaurant in San Antonio and experienced their highly acclaimed “Fe
Posted 4 months ago
A sweet and salty peanut butter spread that you can eat by the spoonful!
Posted 10 years ago
Diversi anni fa, alla fine di una piccola gita domenicale, mi sono fermata ad Oschiri, piccolo paese della Sa
Posted 9 years ago
This recipe was inspired by a non-vegan recipe for Orange Oatmeal Cookies from Andrew Weil, M.D. and Rosie Dal
Posted 10 years ago
Spicy cauliflower Swiss chard pesto pasta is a great way to enjoy leafy greens. Top your pasta with garlic toa
Posted 9 years ago
A fun and simple sweet that combines cookies and candy.
Posted 11 years ago
Pretzel Rolls with a salty brown crust and a chewy texture are irresistible. One taste of these rolls hot out
Posted 11 years ago
Thanks Peanut Butter & Co for sponsoring this post! If you like peanut butter my Peanut Butter Cup Blondies ar
Posted 11 years ago
Happy new year! 2020 was a wild ride, and while 2021 seems to be as well, I really miss blogging, I really mis
Posted 5 years ago