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As Chinese New Year is just around the corner, that is on 31st Jan this year. I'm sure everyone is still busy
Posted 12 years ago
Rich and silky No-churn Cookies and Cream ice cream perfect for summer. It comes together with just 4 ingredie
Posted 9 years ago
The deep flavor of caramelized onions have become a favorite in our kitchen. Whether you add them as a layer i
Posted 9 years ago
The recipe fried chicken with BBQ(barbecue) flavor on ramen noodles. This is one of great recipes in BBQ categ
Posted 10 years ago
These are very trendy right now and oh so easy to make.
Posted 12 years ago
A refreshing green smoothie! I'm obsessed with green smoothies, and loquats are now in season, so I decided to
Posted 10 years ago
Get your Irish on with these Grasshopper Chocolate Mint Cookies.  They are the perfect way to wear your green
Posted 9 years ago
A thick sugar cookie base topped with a decadent layer of mint chocolate fudge and topped with a pepper-minty
Posted 12 years ago
This is one of my favorite desserts to make. It's pretty simple to make but the results are gorgeous and delic
Posted 12 years ago
Vegane Spitzbuben - Es wurde wirklich Zeit diesen deutschen Klassiker endlich mal zu backen! Ich muss ja ehrli
Posted 6 years ago
Amaretto Cheesecake is rich, creamy and full of almond flavor. It has amaretto (almond flavored liqueur) in t
Posted 11 years ago
Mexican Scrambled Eggs Theres something very enticing about eggs for breakfast. It's a great way to kick start
Posted 10 years ago
Fresh asparagus becomes silky, crisp and tender when shaved with a vegetable peeler and tossed with crispy bac
Posted 11 years ago
This peppermint patties is so good and make a perfect treat after dinner. It makes your mouth smell great and
Posted 7 years ago
A peach melba paleta full of tangy raspberries and sweet peaches. Perfect for the month of August when peaches
Posted 12 years ago
I haven't posted in over two weeks because I've been so busy with graduation activities. I graduated from Bost
Posted 11 years ago
I'm on a cookie kick, folks. After doing some experimenting, I have these pretty brownie cookies. I love the s
Posted 9 years ago
Brioche feuilletée a la pate au speculoos Bonjour tout le monde, Cette Brioche feuilletée a la pate au specu
Posted 7 years ago
Si os gustan las napolitanas compradas, estas os van a encantar
Posted 12 years ago
I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and
Posted 10 years ago
My mother's birthday is the day before Halloween. Her childhood, no surprise, was filled with Halloween-themed
Posted 12 years ago
Oh Mondays...  Monday's are always tough for me.  Back to the grind.  Especially after a weekend like we ha
Posted 11 years ago
Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty
Posted 7 years ago
Easy recipe for 5-ingredient refrigerator pickled red onions.
Posted 10 years ago
Ein fast vergessenes Rezept habe ich heute für Euch, im wahrsten Sinne des Wortes. Als ich vor wenigen Tagen
Posted 9 years ago
Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice
Posted 15 years ago
Whip up these simple, dairy-free, low sugar snacks in a jiffy.
Posted 10 years ago
There is a contest on the Asian Food Channel called Food Hero and, in 2016, Filipino chef Anton Amoncio won th
Posted 9 years ago
Refreshing strawberry lemonade with a touch of basil.
Posted 12 years ago
A receita de Arroz especial à lá baiana é uma delícia. Todos que fizeram já gostaram porque agrada a todo
Posted 11 years ago
There are few things better than a loaf of warm homemade bread fresh from the oven. Fresh biscuits from the ov
Posted 12 years ago
These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish
Posted 12 years ago
Gluten Free Cinnamon Waffle is my son's favorite breakfast on the weekends. He loves the cinnamon taste the wa
Posted 13 years ago
sandwich made of boiled eggs, caramelized onions and spice powders.
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! When I saw this dish over at
Posted 13 years ago