Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
These Molten Chocolate Lava Cakes for Two are the perfect small batch dessert! These lava cakes are incredibly
Posted 9 years ago
By Kevin Williams Amish Vegetable Potluck  Pizza Deluxe: Vegetable pizzas are a "go to" recipe for Amish cook
Posted 11 years ago
This 2 -in 1 recipe of chocolate pudding and chocolate ice cream is all you need for your dessert cravings!
Posted 1 year ago
This roasted cabbage with garlic and olive oil tastes sweet like caramelized onions and is full of crunchy gar
Posted 10 years ago
Easy Sugar Cookies Recipe I'm going to show you the tips to make the best sugar cookie recipe with my two favo
Posted 13 years ago
Happy Halloween! I don't having anything very festive for you in terms of spooky desserts or anything, partial
Posted 12 years ago
Homemade Snack Cakes by SouthernFATTY.com
Posted 12 years ago
¿Se puede hacer mermelada sin azúcar? Podemos intentar hacer algo parecido sin meter tantas calo
Posted 13 years ago
This summery, fresh pasta comes together in less than 15 minutes, and it's oh-so-good. A perfect way to use up
Posted 9 years ago
One of my all time favorite salads.  I make this as soon as I get spring fever and there are decent strawberr
Posted 12 years ago
This is one the easiest recipes ever, and it is so versatile!! Once a batch is made, it can make any plain mea
Posted 13 years ago
For my Chili Lime Rubbed Grilled Flank Steak with Roasted Tomatillo Salsa I wanted to use fresh ingredients f
Posted 12 years ago
Scrumptious oven-roasted brussels sprouts, finished in a skillet with dried cherries and thick sliced bacon. A
Posted 9 years ago
roulés aux aubergines facile et fondant Bonjour tout le monde, Je vous dis une chose ces roulés aux aubergin
Posted 7 years ago
If you need a recipe to break free of your typical breakfast, this Chicken and Cheese Breakfast Casserole just
Posted 10 years ago
As you probably know by now, I am totally muffin obsessed.  I eat some kind of muffin pretty much every day f
Posted 14 years ago
Resep Jajanan Pasar - Siapa sih yang tidak mengenal kue lapis beras? Makanan tradisional dari tepung beras ini
Posted 10 years ago
Mr Lolo est un grand fan de chocolat blanc alors en bonne épouse que je suis j'essaie de temps en temps de lu
Posted 12 years ago
When our good friend George of Civilized Caveman told us he was working on a cookbook, we - like the rest of y
Posted 12 years ago
  soupe aux pois cassés, bissara bonjour tout le monde, La bissara ou la soupe au pois cassés est une r
Posted 7 years ago
Bacon Bourbon Pork Sirloin Chops, Off the Hook!!! Patti picked up these beautiful chops and I wanted to try so
Posted 9 years ago
Mediterranean Steak Pita Wraps with Mint Yogurt Sauce adds protein and flavor to your lunch or Memorial Day BB
Posted 11 years ago
This creamy roasted cauliflower soup has a vegetable broth and no heavy cream.   Put this side-by-side agai
Posted 9 years ago
We have been celebrating summer and the picnic season during the last two weeks here at the Kiddielicious Kitc
Posted 10 years ago
Bruschetta with cannellini bean spread, crispy kale an crispy prosciutto is reminiscent of the food I had in I
Posted 14 years ago
Chinese will celebrate Winter Solstice (Dong Zhi) Festival tomorrow. It is a time when family members hold a r
Posted 12 years ago
Somebody call TA (Tartines Anonymous - because that obviously exists somewhere). I am obsessed with tartine
Posted 12 years ago
I love me a sandwich cookie.  How about you?  There is just something so fun about eating not one cookie but
Posted 14 years ago
I tweaked these cookies from my favorite thumbprint cookie recipe. The idea came to me when I did the macarons
Posted 16 years ago
Continuing my series on whole grains, let's move onto quinoa.  Although quinoa is actually a seed rather tha
Posted 13 years ago
Shrimp with Bulgur and Farro
Posted 12 years ago
Homemade salsa!  It's so easy that it's ready to serve in 5 minutes in the blender or food processor. Yes, 5
Posted 11 years ago
Bacon Wrapped Hot Dog
Posted 11 years ago
This Anzac Slice is soft and chewy and has all the flavors of an Anzac biscuit. The addition of walnuts howeve
Posted 10 years ago
Ol bhate is a traditional Bengali recipe of boiled Elephant foot yam enhanced with the flavour of raw mustard
Posted 9 years ago
quiche au thon et capres Bonjour tout le monde, Cette quiche au thon et aux câpres est une recette que j'ai v
Posted 12 years ago