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Hey Everyone! It's Friday! Yaay! So who's ready some cooking/grilling? :D I know I am! So here comes an easy
Posted 11 years ago
You may remember from a few weeks ago that I made Travis Dark Chocolate Covered Strawberries for Valentine's D
Posted 12 years ago
This Easy Taco Dip is made with just two ingredients and tastes great with veggies and chips
Posted 12 years ago
I was supposed to share this cake with you a little while ago when my computer broke. The sad part is that eve
Posted 10 years ago
I decided to make a green oatmeal today, in honor of St. Patrick's day.  No, I did not have to use any food c
Posted 10 years ago
Comfort food in a bowl, I adapted this recipe for Easy Crock Pot Turkey Mushrooms Surprise from Hungry Girl, a
Posted 12 years ago
  Wonton Mozzarella Sticks Ingredients 6 mozzarella cheese sticks, sliced in half 12 wonton wrappers 1 cu
Posted 12 years ago
Have you ever sunk your teeth into a good reuben? I mean, a really, really good reuben? The American reuben sa
Posted 9 years ago
Low Carb Creamy Tuscan Chicken Recipe This Low Carb Creamy Tuscan Chicken recipe has quickly turned into a fa
Posted 8 years ago
I was looking for a way to use my juice pulp, from the beet, carrot, and cucumber juice I made, so I thought a
Posted 12 years ago
Herbed sweet potatoes cooked in the slow cooker and topped with crispy bacon crumbles-the perfect sweet and sa
Posted 9 years ago
Yahoo! It's Friday and I am ready for pizza. I've been waiting all week to use these wonderful bell peppers I'
Posted 17 years ago
A simple marinade with yogurt, lemon, garlic and wonderful spices transforms ordinary chicken thighs into some
Posted 9 years ago
Homemade pitas are super easy to make and will save you a ton of money at the grocery store.
Posted 14 years ago
I could almost be a fruitatarian during the summer months. While grocery shopping yesterday, almost half of my
Posted 8 years ago
Ok. So I have given you my super, crazy easy and delicious recipe for making Artisan Bread so that you can thr
Posted 12 years ago
Peanut Butter and Banana Bread can be the perfect light breakfast with a hot cup of coffee, or a great snack t
Posted 11 years ago
It's fairly obvious that I really love Italian comfort foods. Paleo has challenged me to swap the gluten and g
Posted 13 years ago
This Onion Dill Bread Stuffing is moist, flavorful and easy to make. it's a great addition to your holiday tab
Posted 13 years ago
Blueberry Yogurt Popsicle Recipe Not sure if you have seen my post on how to make Watermelon Popsicles, if not
Posted 12 years ago
These are a healthier delicious option for pancakes. I serve these with a small amount of 100% Pure Organic Ma
Posted 11 years ago
Homemade version of hot pockets- much healthier for you!
Posted 11 years ago
 Les Helenettes Vous vous souvenez de la recette de tuiles aux amandes à base de blanc d'oeuf, en reproduisa
Posted 11 years ago
Your food should be beautiful. Beautiful food is made from beautiful ingredients and makes you stop and apprec
Posted 10 years ago
Have you ever had blondies before?  I recently discovered them, and realized I have been missing out! They ar
Posted 6 months ago
For me Cassis is the taste of summer. This beautifully fragrant blackcurrant liqueur lifts the plainest white
Posted 13 years ago
Half-way through October, and I am eagerly waiting for the weather to cool down as I am craving comfort food.
Posted 10 years ago
New year, the soft drumming of vague resolutions ringing in my ears, no time to fuss with fancy breakfast and
Posted 12 years ago
These delicate, lacey cookies are so delicious that chocolate isn't really necessary, but they are certainly d
Posted 14 years ago
For this recipe I used a cranberry mole sauce I created based on the Guatemalan pepian dulce which is a slight
Posted 12 years ago
The subtle, smoky heat of chipotles peppers and the bright snap of pickled onions make this rich stew one of
Posted 15 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
No need to buy expensive Easter candy for your kiddies when you can make it easily at home. No sugar added and
Posted 13 years ago
If you're looking for a holiday breakfast treat or wondering what to do with that leftover eggnog, here's the
Posted 9 years ago
We've hit the point of summer that I've exhausted all the quick and easy lunch ideas I have up my sleeve. If y
Posted 3 years ago
I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting thi
Posted 8 years ago