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This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall!
Posted 9 years ago
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberr
Posted 9 years ago
Not sure if I mentioned it yet, but I think everything tastes better with chocolate chips. Everything. Recentl
Posted 12 years ago
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin
Posted 12 years ago
Recipe for Kerala Olan made with white pumpkin / ash gourd simmered in coconut milk and black eyed pea. Classi
Posted 7 years ago
Old Fashioned Noodle Pudding
Posted 10 years ago
Parchment packet cooking is my JAM lately. I swear I could make breakfast, lunch and dinner in a parchmen
Posted 9 years ago
White Chocolate Peppermint Fudge is a wonderful, festive fudge recipe that is super easy to make with no candy
Posted 12 years ago
Firstly a quick introduction - Jools is a long term real life buddy, who has recently become a contributor to
Posted 10 years ago
These Pressure/Slow Cooker Cuban Black Beans are filled with lime juice, a trio of red bell pepper, jalapeño,
Posted 9 years ago
Sos pentru pizza: o reteta pe cat de rapida, pe atat de delicioasa. Un sos gata intr-un timp scurt, perfect pe
Posted 5 years ago
Easy, classic, Famous Cheese Soup has simple ingredients and extraordinary rich deep flavors spoon after spoon
Posted 9 years ago
  Today I will share with you an easy homemade traditional Italian vov liqueur recipe which will impress
Posted 6 years ago
Salata Mimoza cu ton - este o salata delicioasa perfecta pentru sarbatori. Sanatoasa si gustoasa, cu siguranta
Posted 2 years ago
This post is sponsored by Sam's Club & Kraft Foods. Thank you for reading and for supporting companies
Posted 10 years ago
I have a fascination for grilling and smoking meats. Maybe it's my southern upbringing or it's my primal inst
Posted 13 years ago
Once the cooked rice and beans are in the refrigerator, this dish comes together in 5 minutes. The "refri
Posted 13 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
Just so moorish and easily adapted by adding onion : spring onion instead of the fenugreek leaves. Served at b
Posted 10 years ago
Eggs Benedict with hollandaise sauce is a dish I love but have always been afraid to make at home. I saw this
Posted 12 years ago
I love savoury breakfasts and when my friend Paula told me about the miso oatmeal that she makes for breakfast
Posted 12 years ago
Quick and easy, healthy and delicious. And the kids love it!
Posted 12 years ago
Adapted from The Art and Soul of Baking by Cindy Mushet and Alice of of a Mama, Baby & Shar-pei in the Kit
Posted 11 years ago
Hace unos meses, cuando empezó a tomar forma lo de independizarme, sin tener firmado el contrato ni nada, me
Posted 13 years ago
Chocolate Chip Stuffed Cinnamon Rolls  Once again I tried something and it did not go as planned.......but, t
Posted 12 years ago
photo: Ralph Smith; styling: Julie Hettiger
Posted 10 years ago
Everyone has a version of Chinese Sundaes.  Many of you might call them Hawaiian Haystacks. This dish is fun
Posted 10 years ago
Here's a deliciously moist, tender and flavorful Roast Beef recipe. You'll be so glad you learned how to cook
Posted 12 years ago
If you love prawn toast you will love these.
Posted 12 years ago
Ajili mójili is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled
Posted 12 years ago
Remember these potato boats? Well, I'm back at it with zucchini boats. Admittedly, I'm the big carnivore in t
Posted 10 years ago
We just harvested our second picking of peas from the garden and they are delicious! While this recipe works g
Posted 14 years ago
These meatballs taste like the insides of Chinese dumplings! And there's a bunch of healing ingredients in the
Posted 8 years ago
We were sent a pack of Protein Cheese to try, and I first used it to make a lovely wee snack, which isn't high
Posted 10 years ago
I am a big fan of cookie dough and bark. Putting these two things together, makes for a fabulous EASY recipe!
Posted 11 years ago
Eggplant Teriyaki Stir-Fry with Tofu! Vegan & GlutenFree, this healthy dinner is ready in less than 30 min
Posted 11 years ago