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This recipe makes 1 drink and doubles beautifully as a dessert. If you can't find ROOT where you live, simply
Posted 11 years ago
I am not big on Valentine's Day. I mean do we really need a day to tell someone we love them, or to celebrate
Posted 12 years ago
Think you got what it takes to handle this Lime Sriracha Hummus? This tasty appetizer is great to start off an
Posted 9 years ago
Why is that peanut butter eggs taste so much better than regular ol' peanut butter cups? Better peanut butter
Posted 11 years ago
Smooth, creamy, and delicious Vanilla Bean Crème Brûlée is not just for the restaurants an
Posted 11 years ago
tuna, mint, almonds, pistachios, fresh and dried tomatoes, here’s an explosion of Italian flavors: all in on
Posted 11 years ago
Surprise your loved ones with this family-friendly Bacon & Thyme Mashed Cauliflower. It's a paleo (and Who
Posted 11 years ago
Recipe: Jamaican Banana Bread
Posted 10 years ago
A smooth chocolate frosting recipe that is perfect to cover this mint cheesecake cake.
Posted 11 years ago
Honey spiced morning cake... I don't know what it is with me, but, I sure have had coffee cakes and scones on
Posted 11 years ago
Tasty beef and pork meatballs in a lightly creamy beef gravy. Serve with mashed potatoes and lingonberry or cr
Posted 11 years ago
If I am wanting to make a quick low Fodmap vegetarian recipe that everyone will love because the word pizza is
Posted 7 years ago
This homemade spaghetti sauce recipe is lightened up with turkey, but is so flavorful you'd never know it!
Posted 11 years ago
I did this recipe for dinner the other night. When it was done, Mini Chef, my husband and I went to the park a
Posted 14 years ago
A hearty thick soup, rich with earthy, satisfying roasted potato & the sweetness of leeks, laced with tang
Posted 12 years ago
Two Ingredient, Ten Minute Curry Jackfruit Over Rice is an instant recipe you can make at home with minimal ti
Posted 6 years ago
Here's how crazy we are about coffee in my house. We have TWO coffeemakers set up on our kitchen countertop
Posted 10 years ago
Could someone pleeaassee tell me how it got to be December 18th already. I'm pretty sure I blinked and it was
Posted 12 years ago
Ah the hot days of summer. Love it or hate it, one thing always seems to make it a bit better: homemade ice cr
Posted 11 years ago
Recipe for simple yard long beans stir fry – Mekaral Thel dala. Recipe with step by step pictures.
Posted 7 years ago
When I went gluten-free 10 years ago, I immediately turned to corn for everything "tacos." I searched high and
Posted 8 years ago
I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato
Posted 14 years ago
To make regular sized cupcakes: Line a 12 cup muffin pan with paper liners. spoon 1/4 cup batter into each cup
Posted 11 years ago
If you've read my lumpiang hubad recipe before, you'll notice that the accompanying sauce has been recently t
Posted 12 years ago
This is a very simple, scrumptious and elegant dish. It's adapted from a favorite served at Sweet Pea's Cafe
Posted 9 years ago
Jen Says: We like the Jimmy Dean brand of sausage and prefer Pillsbury Buttermilk Biscuits.  If the gravy en
Posted 15 years ago
Who doesn’t love gingerbread during the holiday season? Enjoy that festive flavor in these tender ginger
Posted 11 years ago
Sweet yeast rolls with almond milk and nutella. For a couple of days I was thinking what to do with my leftove
Posted 11 years ago
Inspired by my good friend, Liz of The Lemon Bowl
Posted 9 years ago
Pasta carbonara is an Italian origin and I want to show how to make an easy and creamy pasta carbonara. The ma
Posted 12 years ago
Tender chicken in a deliciously satisfying creamy coconut sauce, mixed with earthy spices and the robust richn
Posted 8 years ago
Classic Pumpkin Pie
Posted 12 years ago
You may have come here wondering what, exactly, makes m
Posted 12 years ago
Banana zucchini bread. This is an easy recipe, that uses one bowl, no eggs and comes out consistently each tim
Posted 12 years ago
Yes...I'm hitting the gym EXTRA EXTRA hard since last month and this month. With all these baking, only God kn
Posted 10 years ago
Here's my favorite winter vegetable recipe: golden oven baked salsify in white wine and lemon juice! Have you
Posted 9 years ago