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Two-bite mini pies loaded with blueberries, blackberries, and a dab of cream cheese. Streusel topping includes
Posted 14 years ago
Decadent rich chocolate cake sweetened only with fruit. Paleo, dairy-free and nut-free
Posted 11 years ago
It’s easy to take food for granted. We eat it 3+ times, every single day, for our entire lives.   But o
Posted 9 years ago
Homemade tomato ketchup. This ketchup is so much better than anything you can buy at the shop. And it is free
Posted 11 years ago
Looking for a different cake this holiday season? This German Prinzregenten Torte is a sponge cake filled with
Posted 6 years ago
This Chipotle Style Cilantro Lime Brown Rice is a versatile whole grain side dish. Enjoy it with beans, with c
Posted 12 years ago
A delicious chicken dish, sesame seeds did enhance the taste... Indo-Chinese dishes always excite me, it's fla
Posted 12 years ago
Tender beef with moderately hot pepperoncini chiles, smothered with cheese and loaded onto a hearty roll.
Posted 11 years ago
I have always said that I'm a black Italian because I love Italian food so much. To me, Italian food is soul f
Posted 11 years ago
A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded wit
Posted 11 years ago
Filling, healthy, sweet, fruity breakfast bowl made with Acai, banana, strawberries and raspberries.
Posted 11 years ago
Quick side note - tomorrow is moving day!!  I'm so excited for our new house.  Luckily I have seriously awes
Posted 12 years ago
I wasn't going to post this cookie recipe today, but I couldn't help myself. Chocolate chip cookies are my jam
Posted 10 years ago
This Summer Berry Sangria is the ultimate refreshing, sparkly, delicious drink of the season. Unlike most sang
Posted 9 years ago
Here in Ohio it is chilly… okay, downright COLD, and it gets dark super early.  Bummer huh? &n
Posted 11 years ago
The perfect combination for a savory breakfast option which can be eaten all on its own or paired perfectly wi
Posted 9 years ago
This tomato habanero relish is perfect for BBQ season!  Garnish your hot dogs and sausages with it or top a g
Posted 12 years ago
Do you love Mac and Cheese??  Want to make it in 15 minutes???  Ok do I have a recipe for you Green Chile Ma
Posted 12 years ago
The other day I got a craving for that drooly-delicious pan-fried tofu that I made a couple months ago an
Posted 10 years ago
poori - crisp, golden and soft pooris made with whole wheat flour, salt and water.
Posted 17 years ago
A classic pairing of ingredients for an Italian panini is one of my favorites. There is something comforting a
Posted 12 years ago
Lemon Chicken Skillet with Veggies and Potatoes I love cooking with cast iron skillets because they are an ide
Posted 11 years ago
How sweet do these roasted shallots look? Incredibly sweet, that's what I think! These are a great side dish f
Posted 11 years ago
  Rice is an Indian staple. I don't think there is any state in India which don't have rice in one form o
Posted 10 years ago
Chicken wings, baked until crispy and sticky, get a punch of flavor from a marinade loaded with garlic, fresh
Posted 12 years ago
Finas crêppes de garbanzo aptas para celiacos.
Posted 10 years ago
Halloween Candy Bark is melt in your mouth smooth, yet crunchy, sweet and a bit salty. Plus you won't believe
Posted 9 years ago
Nós vamos mostrar hoje a receita de Fritada nordestina . É uma delícia e bem fácil de fazer Fritada nordes
Posted 5 years ago
  From the moment I held my squirming little baby boy in my arms I knew my life would never be the same.  I
Posted 13 years ago
I've tossed the rest of my leftover Halloween candy, walked some major laps and I'm totally ready to leave Oct
Posted 9 years ago
Hoje vamos conhecer a receita de Torta de Abacaxi Siga passo a passo que não tem como errar! Tenho certeza qu
Posted 4 years ago
Her kommer opskriften på en nem og utroligt lækker And. Den langtidssteges og passer nærmest
Posted 8 years ago
Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
Posted 10 years ago
Since spring has arrived, and Easter is just around the corner I felt inspired to make carrot cake! Now, I hav
Posted 8 years ago
If you follow Manu’s Menu, you must remember that a few weeks ago, I reviewed the Toollio, an amazing multi
Posted 11 years ago