Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A full flavor chicken soup mix -- tastes just like grandma's with less work!
Posted 8 years ago
Peanut Butter Cake Bars from March/April issue of Simple & Delicious Magazine
Posted 17 years ago
THM:E, low fat, no sugar added, gluten/egg/dairy/nut free
Posted 9 years ago
With a name like Zebra Caramel Popcorn, you know it's gotta be something special. Crunchy, buttery caramel pop
Posted 10 years ago
If you enjoyed this recipe, visit us at www.loavesanddishes.net for other great summery party foods!
Posted 10 years ago
The fluffiest and best crescent rolls I've ever tasted!
Posted 9 years ago
Fun bite sized treats to serve on a brunch buffet, as an appetizer, or for dessert.
Posted 12 years ago
These cute little spiders are actually made from a chocolate peanut butter protein ball. They're perfect for s
Posted 11 years ago
A combination of sweet and sticky topped with freshly whipped cream.
Posted 10 years ago
Light and fluffy, moist scones filled with creamy white chocolate and tart cranberries. The perfect holiday mo
Posted 11 years ago
The cumin and green chilies give this soup it's flavor distinctive flavor, and it's a welcome change from th
Posted 14 years ago
This beautiful and whimsical cake is perfect for any occasion! Filled with a cherry-flecked frosting and toppe
Posted 13 years ago
Delicious Peanut Butter Cookie Blossoms could be a great recipe for kids to make (my 7 year old made these wit
Posted 8 years ago
I'm not sure how much of an expert an Italian can be on Tabouleh, but I CAN say I love this stuff!  It's ligh
Posted 15 years ago
Brownies with a minty and Irish flair. Andes mint, Guinness, and Bailey's creamer are a wonderful pairing with
Posted 12 years ago
Adapted from Food Network.
Posted 20 years ago
Warm, fragrant cinnamon swirl bread is not too sweet and makes perfect toast for breakfast. The addition of to
Posted 12 years ago
Simple and easy to make croutons!
Posted 12 years ago
Last time we built a fire for some long and serious lamb cooking I experimented with various vegetables thrown
Posted 8 years ago
Pentru astazi va propun o reteta de flan cu portocale si migdale. Flanul, pentru mine, este varianta mai elev
Posted 10 years ago
These rich and cheesy Bat and Ghost Halloween Crackers are cut into spooky bat and ghost shapes, perfect to se
Posted 9 years ago
La limonada de Sandía es una de nuestras bebidas favoritas del verano, fresca y deliciosa, ese toque de sandÃ
Posted 10 years ago
Hello there! I have to tell you about something exciting that sits in my room and is furry and four-legged. Bu
Posted 12 years ago
One of our traditions as a family every year is to make gingerbread houses. The kids have so much fun decorati
Posted 9 years ago
Bar-B-Que Beef Brisket Cuisine: American Prep time: 20 mins Cook time: 4 hours 30 mins Total time: 4 hours 50
Posted 11 years ago
Grade schoolers like things on the spooky side -- but not too spooky.  They still have fun with plays on word
Posted 14 years ago
While the vegan world is excited about aquafaba, many are left wondering what to do with the leftover chickpea
Posted 9 years ago
       This Low-Carb Keto mug bread in Microwave is delicious and quick fix when you really want bread, bu
Posted 7 years ago
¿Qué podemos hacer con unos chips de acelgas? Pues desde comerlos tal cual como si de un tapeo se tratara, s
Posted 8 years ago
Narkel Diye Cholar Dal is usually made for festive or special occasions. The thick, fragrant wholesome Bengali
Posted 12 years ago
Use Green Corn Tamales to make the Iron Springs Cafe Garlic Shrimp Tamales. They're simply delicious!
Posted 10 years ago
Greek Garden Wraps
Posted 8 years ago
Adapted from the original recipe at The Dairy Kitchen
Posted 10 years ago
We've had a pretty cold winter here in Florida this year. With the cold weather comes my desire for comfort fo
Posted 15 years ago
Doogh is a refreshing Persian carbonated drink of yogurt, mint and club soda. Enjoy this traditional Iranian y
Posted 10 years ago
Smoked Salmon Spread is a soft and creamy topping for crackers, toast points, bagels, crusty bread, or if you'
Posted 12 years ago