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Valentine's Day is coming up, so I thought I would share a simple and fun breakfast idea, Heart Shaped Egg in
Posted 12 years ago
Delicious and healthy squash and lentil soup, perfect for fall!
Posted 13 years ago
Pumpkin Bread with Cream Cheese Filling Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time
Posted 10 years ago
These Asian Salmon Burgers can be made in less than 10 minutes! The flavors of these burgers really stands ou
Posted 9 years ago
Grilled chicken fajitas with guacamole and pico de gallo
Posted 13 years ago
Not many guys get a beautiful tasty bowl of Green Papaya Salad handed to them on a Sunday afternoon. Especiall
Posted 10 years ago
Receita de Recheio de Mousse de Morango, aprenda como fazer um Recheio de Mousse simples e fácil, com o
Posted 8 years ago
Pain brioché aux graines de nigelle Un délicieux et moelleux pain brioché aux graines de nigelles et anis u
Posted 8 years ago
I’m starting to feel the holiday cheer, and there’s no better way to welcome the season than Christmas coo
Posted 10 years ago
Happy New Year! I can't believe it is the start of another year and we all know what that means . . . New Year
Posted 13 years ago
These little cakes are ideal for a play-date meal or for traveling. Baby Led Weaning appropriate from 7-8 mont
Posted 10 years ago
This dish is native to Crete. They are very good and no cooking is involved.
Posted 13 years ago
Portugese Egg Custard Tarts (Pasteis de Nada)
Posted 13 years ago
Pour sauce on top of roasted brussels sprouts right before serving so they retain some of their crispiness whe
Posted 12 years ago
Can you believe that summer is almost here? This year was a huge transition year for us, and looking back on i
Posted 13 years ago
This meal was almost to easy to throw together!  I LOVE Chicken Parmesan...but in the crock pot, I LOVE it ev
Posted 14 years ago
If you have kids (and even if you don't) you have probably seen more than your fair share of character-shaped
Posted 9 years ago
Sweet Butterscotch Sauce. Perfect for holiday desserts and ice cream.
Posted 12 years ago
This Instant Pot Bourbon Beef Bourguignon is a play on the classic French dish that will warm your soul right
Posted 8 years ago
  Love the taste of buffalo chicken but don't want to slave over the fryer? My kids are a big fan of buff
Posted 11 years ago
This Vietnamese Style Rice Salad is refreshingly delicious and can easily be made ahead of time. Fresh herbs a
Posted 8 years ago
Hummus (or houmous, I'm using hummus as that seems to be the most popular way folks search it) might seem like
Posted 7 years ago
Delectable little truffles filled with key lime "cheesecake" in a dark chocolate shell.
Posted 13 years ago
If you aren't up to making the cup cakes, the ice cream is lovely on its own. Just allow it to firm in the fre
Posted 13 years ago
If you live in the South (or even just visited) you know our motto when it comes to food is "make it sweet or
Posted 8 years ago
This is the best quiche recipe!  Why do I like it?  Not only is it tasty but you make it in a blender!  Som
Posted 12 years ago
A savory snack bar made from a blend of oats, flax, spices, and herbs! The addition of sun-dried tomatoes and
Posted 11 years ago
Chipotle Chicken Mac and Cheese Skillet is full of tender chicken and al dente elbow macaroni in a cheesy chip
Posted 10 years ago
Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it ap
Posted 9 years ago
All of a sudden it seemed like strawberries were all over the grocery store. I was, understandably, excited ab
Posted 12 years ago
  PUMPKIN PIE CHEESECAKE WITH SALTED CARAMEL & PECANS Ingredients Crust 1 1/4 cups graham-cracker cru
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shri
Posted 10 years ago
Febbraio è arrivato, con il suo carico di freddo pungente e un po' di neve anche qui, su quest'isola che di s
Posted 11 years ago
A light, moist and tender coffee cake that feeds a small crowd. Serve with brunch, tea or enjoy as an afternoo
Posted 10 years ago
Posted 12 years ago
Those that are close to me know I have a major weakness..... okay maybe 2 major weaknesses, and the first one
Posted 10 years ago