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A healthy and hearty salad, during the winter, that's also delicious and addictive. I’ve been eating this sa
Posted 10 years ago
Okay so two things are happening this weekend. First, we're starting our yoga challenge (yippee, come join us!
Posted 12 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Couve-flor gratinada que é fácil e de
Posted 4 years ago
One of my favorite Asian dishes is pad Thai noodles, a dish that is delicious with or without meat.  I always
Posted 10 years ago
It happened... These lentil tacos made me finally start a YouTube channel... eeek! I have been thinking about
Posted 10 years ago
It's no secret that I spend my weekends poolside with a refreshing fruity beverage in my hand. Not all weekend
Posted 12 years ago
Breastfeeding can sometimes be hard enough without having to worry about your milk supply drying up or not pro
Posted 14 years ago
Thank you for bearing with me the last few days.  Between the craziness over at The Creative Mama, (good craz
Posted 15 years ago
200 grams of round rice 4 cups whole milk 3 egg yolks ½ cup sugar 1 cup cream ½ cup blond raisin
Posted 7 years ago
Pão doce de laranja Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 48 porções Ingredient
Posted 12 years ago
These Peanut Butter Surprise Cookies are a not only quick and easy to make, but they are filled with delicious
Posted 6 years ago
Meatloaf falls into the category of comfort food, right!?! It surely does for us, after all, what's not to lik
Posted 9 years ago
Old Fashioned and Delicious. Family dinners never seem complete without a serving of Candied Sweet Potatoes. Â
Posted 10 years ago
La dernière fois que M. Petit est passé dans ma cuisine, j'ai eu envie de le défier en lu
Posted 9 years ago
If you've been neglecting your slow cooker, it's time to put back on your kitchen counter. Vegan Slow Cooker
Posted 7 years ago
Æbler kommer dryssende ned fra himlen for tiden. Sådan føles det. Vend ryggen til et æbletræ i blæsevejr
Posted 13 years ago
I know what you are thinking. Another blueberry muffin recipe? Really? Yes, deal with it. The only thing that
Posted 12 years ago
A homemade version of the classic ice cream treat
Posted 11 years ago
So lately I've been enjoying scanning Pintrest and Instagram and I keep stumbling upon some amazing caramel fi
Posted 9 years ago
This Summer Strawberry Mint Fizz is light, delicious and refreshing. It provides the perfect cold and fruity d
Posted 9 years ago
Biscoitos de Halloween com forma de osso Author: Receita Mais Ingredients 6 claras de ovo 1 ½ xícara de açÃ
Posted 12 years ago
Pudim de barra de chocolate Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 8 porções In
Posted 12 years ago
Stir-fry Shiitake mushrooms is a smart and easy way to prepare a delicious Chinese-style side dish. Even
Posted 8 years ago
Talk about childhood memories, this is one for me. I absolutely love artichokes! Stuffed, fried, with butter,
Posted 10 years ago
This strawberry filled no-bake dessert has summer written all over it.  Not only is it loaded with fresh stra
Posted 14 years ago
I picked up a pork tenderloin from the store and went in search of a quick and simple recipe online. I found t
Posted 12 years ago
Plump shrimp, tender string beans, and pasta tossed in an delicious pesto sauce. A quick, easy meal that every
Posted 14 years ago
I've been giving my crockpot a workout the last couple of weeks. It's helping me a lot to get dinner on the ta
Posted 11 years ago
This Gluten Free Vanilla Cake with Raspberry Filling and Meyer Lemon Buttercream is a decadent spring dessert
Posted 11 years ago
A moist (yup) vegan whole food carrot cake without any oil! Fruit juice sweetens and moistens this baby! Pair
Posted 8 years ago
Homemade gin plus a simple G&T recipe
Posted 2 years ago
A Whole30-friendly take on the Chipotle burrito bowl that’s also vegan…
Posted 11 years ago
Try this Roasted Sweet Potato Chili for a hearty and healthy fall meal. A simple mixture of diced tomatoes and
Posted 9 years ago
Better Than Arby's Roast Beef Author: Prickly Gourmet Ingredients 1 (3 to 4 pound) roast 1/2 cup water 1/2 cup
Posted 10 years ago
Now that the pumpkin craze is slowly subsiding with Thanksgiving passing us by, it's time for recipes that are
Posted 11 years ago
For many of you fall is already in full swing and although I have been having fun with all the delicious fall
Posted 12 years ago