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There are a few food items that I don't particularly like. Just a few. And that's olives. They're just too bit
Posted 11 years ago
Homemade nut milk - Almonds and cashews raw nut milk, vegan, healthy and delicious!
Posted 9 years ago
Salisbury Steaks--These easy ground beef patties are served with a caramelized onion and mushroom gravy that m
Posted 10 years ago
Tave me presh is a simply delicious dish of baked leeks and minced lamb. This beef version is created for thos
Posted 12 years ago
This Brazilian flair mango salsa is refreshing and delicious. Made with  fresh mango, tomatoes and onions it
Posted 10 years ago
The only special kitchen tool you need to make this low-carb, paleo-friendly scampi is a veggie spiralizer or
Posted 3 years ago
These turkey kebobs are basically a staple in my house. (You can absolutely use chicken if that's your prefere
Posted 10 years ago
Linda's Pepper Steak uses steak, onion, bell peppers, tomatoes and soy sauce. It's really good!
Posted 11 years ago
This vegan dark chocolate mousse is so decadent you will never suspect it is entirely free of dairy and refine
Posted 12 years ago
We’ve already talked about Italian soups before, like the famous Italian wedding soup, which, as we establis
Posted 9 years ago
Delicious drop cookies using Honey Bunches of Oats and peanut butter!
Posted 12 years ago
This Skillet Penne and Sausage Pasta. Ohmygosh guys. This is the best. Pasta? Parmesan? Sausage? All in ONE PO
Posted 11 years ago
My mother moved my sister and me with her from Fort Worth, Texas to Mar Vista, California. Being a newly singl
Posted 11 years ago
Voici une recette que probablement certains d'entre-vous ne connaissent pas, c'est un plat traditionnel algeri
Posted 11 years ago
Makes 1 loaf (I used 1.5 quart loaf pan in my 6 quart oval slow cooker) Total Cooking Time: 1½ to 2&fra
Posted 15 years ago
I admit, I'm an addict... an addict to good coffee.  I normally like my coffee as hot as it can get.  But so
Posted 11 years ago
 Food waste accounts for 8% of carbon emissions according to a UN study*. I'm always seeking to reduce my
Posted 6 years ago
Part 1 of "Taiwan Street Food Series". Commonly found in every Taiwan street food market, the usuall
Posted 10 years ago
Boy oh boy do I have a treat for you guys today! If you've never tried one, homemade marshmallows are like lit
Posted 13 years ago
Slow cooker does the work for you filling your home with sweet aromas of honey, lemon and garlic. A super easy
Posted 10 years ago
This dessert looks great and is so yummy - it really doesn't taste like diet food at all!
Posted 7 years ago
“Simple Mashed Butternut Squash”  As I mentioned in my “Food Prep” article.  I like to make a batch
Posted 11 years ago
This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have
Posted 8 years ago
Happy Black Friday everyone!  I hope that you are reading this from the comfort of your home and not standing
Posted 11 years ago
If you notice, the vegetables and vinegar sauce that topped the escabeche lapu-lapu I prepared a few days shar
Posted 12 years ago
This dish will transport you to the Italian seaside. If you've never cooked with mussels or calamari, don't fe
Posted 11 years ago
It's very likely I ate more watermelon making this salad than what actually ended up in it. Sometimes you hit
Posted 12 years ago
A step by step method to roasting beets!
Posted 11 years ago
Simply delicious, and yes, very quick! I used "potstickers" from the frozen foods section. They were
Posted 12 years ago
A good salad is an essential side to a well balanced dinner and I prefer mine with some substance to it. Lot's
Posted 11 years ago
Heart-Warming Irish Coffee
Posted 11 years ago
Skinny Strawberry Box Cake
Posted 12 years ago
  In 2008 I had never seen a food blog and didn't have a clue what they were.  Googling wasn't the obse
Posted 11 years ago
I'm pretty picky about my BBQ sauce and don't care for anything prepackaged.  I love the sauce they serve at
Posted 10 years ago
Crunchy Roasted Broccoli
Posted 12 years ago
There's nothing like this Strawberry Balsamic Vinaigrette to top off some fresh greens. Made with fresh or fr
Posted 10 years ago