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This slow cooker yogurt bundt cake is one of the best tasting cakes I've ever made
Posted 12 years ago
It's been a long time since I've eaten kale. Too long, in fact. So when I saw a bag of mixed baby kale at Trad
Posted 11 years ago
First I have to admit my first stab at homemade mozzarella cheese was a fail but I know why. I thought I was u
Posted 12 years ago
This is a simple, light dinner that's all about the small touches. Lemon zest and garlic infused oil adds fres
Posted 12 years ago
Pomegranate sangria combines fruity red wine with pomegranate and cranberry, with cinnamon for a hint of spice
Posted 10 years ago
Crock Pot Cheeseburger Casserole is made using ground beef, corkscrew pasta, crushed tomatoes and then topped
Posted 11 years ago
If you didn't already guess, I have been away for so long because we welcomed our baby girl into the world a f
Posted 11 years ago
A simple crockpot soup with quinoa, white beans, diced tomatoes, and freshly chopped kale. This soup has delic
Posted 11 years ago
Perfect for pot luck or for any crowd, this salad makes a beautiful presentation and can be made and refrigera
Posted 11 years ago
Hokkaido Chiffon Cupcakes is popular in the foodie blogosphere for its soft light texture and a creamy filling
Posted 10 years ago
Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and  family r
Posted 11 years ago
A wee while ago I shared a recipe for sugar free banana bread sweetened with coconut, perfect for an 'in betwe
Posted 8 years ago
When I decided to start this blog, I knew that Zac was going to be my best and harshest critic. He tells me th
Posted 9 years ago
This Banana-Peach-Mango Green Smoothie is the ultimate green smoothie treat! Sweet and green, with a tough of
Posted 11 years ago
The classic combination of shortbread, caramel and chocolate, with the delicious addition of peanut butter and
Posted 7 years ago
A simple but tastier alternative to store-bought guacamole
Posted 11 years ago
To be honest, I’ve never took the raw food seriously. Tell me, how can one eat raw vegetables and nuts all t
Posted 11 years ago
I love simple. There's an art to subtlety; if something becomes overcomplicated, harder to follow, cluttered,
Posted 10 years ago
Follow the recipe for microwave vegetable pulao to make a quick & aromatic one pot meal! Today's microwave
Posted 11 years ago
Best Black Cake Ever! Works great for Cakes and Cupcakes.
Posted 12 years ago
Da breifrei und BLW (baby-led weaning) für manche Eltern ein völlig neues und unbekanntes Thema ist und viel
Posted 7 years ago
Healthy muffins with no wheat (can be gluten-free too), no refined sugar, and totally vegan. Two flavour varia
Posted 11 years ago
Fresh herbs are best with this recipe, but if you don’t have any on hand, you can certainly use their dr
Posted 11 years ago
Make your own vegan pumpkin spice latte with real pumpkin! Tastes just like Starbucks made it!
Posted 6 years ago
This rich, nutty cake is flavored with cinnamon and pumpkin, offering simple, easy taste. Superb with a cream
Posted 17 years ago
This Mexican Mac and Cheese recipe is as creamy, and cheesy and delicious as regular mac, BUT it's WAY more fl
Posted 10 years ago
Karrykål med porrer og ris og lækre frikadeller
Posted 9 years ago
Before I get to the delicious juicy ribs recipe, I would like to take a moment and thank the owner of feedspot
Posted 6 years ago
Yay! My first post on my new food blog! Tonight for supper we had Bacon Wrapped Chicken Cordon Blue and a new
Posted 12 years ago
Galette des Rois, típico pastel de Reyes francés, con hojaldre y crema frangipane
Posted 8 years ago
This post is being sponsored by The Coca-Cola Company. All thoughts and opinions are my own. With the Holidays
Posted 8 years ago
From my mom Phyllis Wallin (don???t know where she got the recipe from!)
Posted 15 years ago
Prosciutto and melon is a quick and easy appetizer that is often overlooked but almost universally enjoyed. I
Posted 11 years ago
I am a bad blogger.  I should be fired, but I guess I would have to fire myself and that's not going to happe
Posted 13 years ago
These delicious buttermilk biscuits are completely vegan but you'll never be able to tell the difference.
Posted 17 years ago