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Kodukootud 100% naturaalne ja 110% maitsev kaÅ¡upähklivõi! SÃ&
Posted 10 years ago
If you've been reading my blog for awhile you may have noticed I like to use whole foods in my recipes, stayin
Posted 13 years ago
Placek z truskawkami i kruszonką   Placek z truskawkami i kruszonką to bardzo proste i przede wszystkim
Posted 10 years ago
The Big Game is a great excuse to throw a party and have some fun, and for many of us, the football game itsel
Posted 11 years ago
Don't you just love baby cheese balls?!!  They are all over Pinterest these days and so fun to make.  I used
Posted 11 years ago
Ditching dairy doesn’t mean you have to give up yogurt!  In most grocery stores you’ll find dairy free va
Posted 11 years ago
These chewy lemon almond thumbprint cookies are filled with cherry chia jam and are healthy, paleo, vegan, kid
Posted 9 years ago
If I had to use one word to describe this cherry tomato rotini it would be the word FRESH. Fresh cherry tomat
Posted 10 years ago
Continuing the Chinese New Year cookie adventure, here is a recipe I made in 2014, but I never got to put it u
Posted 11 years ago
Decadent, rich dark chocolate swirls top these soft-baked, tart raspberry bars! High in protein and gluten-fre
Posted 10 years ago
Margherita pizza is one of my favorite summertime foods. It tastes the best with garden fresh tomatoes and bas
Posted 10 years ago
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes
Posted 8 years ago
Almost every Filipino food recipe website includes a recipe for ampalaya con carne. Not mine. In fact, I don't
Posted 11 years ago
Vermouth Sauteed Mushrooms Recipe Author: Chef Shamy Serves: 4-6 Ingredients 1 lb sliced mushrooms 2 tbsp Garl
Posted 10 years ago
We are coming to the end of Chocolate month.  I will be sad to see it go.  However, there are still a few mo
Posted 13 years ago
This is one of my husbands FAVORITE meals. I swear he could eat this Slow Cooker Mississippi Pot Roast recipe
Posted 11 years ago
Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfo
Posted 12 years ago
There are so many ways to describe the awesomeness of this soup, but I'll start with silky, creamy, warm, luxu
Posted 12 years ago
I never thought I'd see the day where I baked some avocado into a cookie but it's the perfect amount of fat fo
Posted 11 years ago
Recipe adapted from Kellie’s Food to Glow
Posted 12 years ago
Lækker nektarinmarmelade med vanilje - uden tilsat sukker
Posted 11 years ago
Happy spring, little blossoms! I'm so welcoming to this new spring season. A time for longer days, blossoming
Posted 9 years ago
Have you heard the news about the Siracha plant possibly being shut down due to the unbearable smells and stin
Posted 12 years ago
Easy Instant Pot Corned Beef recipe made with beer, beef stock, and seasoning. Makes a great shredded corned b
Posted 8 years ago
Light and flavorful, this easy to make salad is summer at it's best!
Posted 12 years ago
For the past month or so, I've been cooking almost exclusively with my new SousVide machine.  Mostly, that's
Posted 13 years ago
When roast duck is carved, it rarely happens that all the meat is consumed. The carcass gets taken away from t
Posted 10 years ago
Cooking meat in a rich red wine sauce is classic French and is equally common in French Louisiana. Cajun hunti
Posted 3 years ago
I have accepted that I need sweets sometimes, and I find it's easier to plan to make keto sweets than fail at
Posted 9 years ago
Een Italiaans gerecht dat heerlijk romig smaakt. De gorgonzola geeft het gerecht pit. Serveer er stokbrood met
Posted 9 years ago
THM:S, low carb, sugar free, gluten/egg/nut free
Posted 9 years ago
This no-bake flan recipe comes to you courtesy of my sister who is a fantastic cook. I must admit, I was rathe
Posted 11 years ago
Poached pears au vin rouge, delicious as a dessert. Especially if it's chilly t's warming. And I've got some p
Posted 14 years ago
Cookies! With a little surprise in the center! How fun, right? We are a cookie family. Something that can easi
Posted 12 years ago
An easy dish combining sauteed chicken and bok choy with a simple mustard and mirin glaze
Posted 15 years ago
My friend Sonja of Beautiful Life Photography asked me if I would do a guest post for her Mother's Day gift gu
Posted 16 years ago