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I spent the weekend in Chicago with my family since Mr. Prevention was doing some traveling himself. I never t
Posted 12 years ago
MY MOM'S FAMOUS CREAM PUFFS LOVE CREAM PUFFS? THEN YOU MUST TRY MY MOM'S FAMOUS RECIPE!!!!! UNBELIEVABLE!!! Th
Posted 6 years ago
These healthy gelatin jigglers have elderberry concentrate, which is shown to be effective in treatment of flu
Posted 9 years ago
I finally did it! I finally made quinoa sprouts! Yes, I am well aware that I should not be quite so proud of m
Posted 15 years ago
A DIY raw bar comes together in a snap and is especially tasty with my homemade cocktail sauce. Pair it with s
Posted 10 years ago
Easy Mexican Quinoa Salad is a great side dish or simple meal in a bowl.
Posted 9 years ago
Grilling Season is upon us! These Smash Burger Sliders with Spicy Date Spread are sweet, savory, and perfect f
Posted 6 years ago
Rhubarb... mmm! Anyone else as crazy about rhubarb as I am?! I love the tangy taste, the unique flavor it brin
Posted 12 years ago
a healthier twist on cheesy mac n cheese
Posted 11 years ago
These spiced pumpkin muffins are topped with a creamy, amazing maple-cinnamon cream cheese frosting.
Posted 11 years ago
Who doesn't love a nice, ripe peach? Throw a few on the barbecue and it's a whole different ball game. If you
Posted 10 years ago
This fall, put a new twist on traditional crisp recipes with this Pear, Apple, and Cranberry Crisp recipe wit
Posted 9 years ago
There are many ways of cooking the dish. In this version of crispy dinuguan, you have to boil the intestines 
Posted 8 years ago
Creamy Pumpkin Alfredo Sauce, perfect over grilled chicken and pasta...
Posted 13 years ago
I hope you're not over with pumpkin yet because I'm still having a pumpkin party in my kitchen. The idea behi
Posted 11 years ago
Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-toge
Posted 10 years ago
Delicious cute mini mince meat pies which are super easy to make and delicious to eat. This is a eggless versi
Posted 8 years ago
A Platter Talk Exclusive, inspired by my love of apples and the Mennonite Community Cookbook
Posted 11 years ago
These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate
Posted 12 years ago
A cool classic American side dish for family picnics, get-togethers, barbecues or anytime! With the electric p
Posted 8 years ago
Lately, farro has been a go-to grain in my kitchen. I love that with its nutty flavor, it turns a regular dish
Posted 11 years ago
Italian Pizza Margherita was named after the Queen of Italy.  In 1889 a pizza maker in Naples made this pizza
Posted 10 years ago
When I received a copy of The Pasta Book by Gennaro Contaldo I immediately bookmarked the Tomato and Basil Pa
Posted 10 years ago
Your favorite seasonal flavor infused into an easy, healthy breakfast you can make all week-long. This Pumpkin
Posted 7 years ago
You have no idea how excited I was when I rolled the Pumpkin Roll up for the last time.  And it stayed.  And
Posted 11 years ago
Calling all key lime lovers! Key lime cake crumbled and mixed with key lime frosting dipped in a lime-infused
Posted 12 years ago
This Turkey Avocado BLT Croissant Sandwich, made with high-quality ingredients, is so much better than anythin
Posted 11 years ago
This is one of my all-time favorite cocktails. The addition of sparkling wine makes it perfect for New Year's
Posted 11 years ago
Have you ever had pho? (pronounced fuh). Pho is a Vietnamese soup consisting of broth, noodles, herbs, and mea
Posted 7 years ago
I've always been a lover of goat cheese.  There's just something so inviting and warming about the creamy, ye
Posted 10 years ago
Gravlax is a Nordic dish made by curing salmon in a mixture of salt, sugar and dill weed. (The word gravlax co
Posted 11 years ago
Vietnamese Caramelized  Pork - The combination of flavors is over the top tasty! Tender pieces of pork are to
Posted 8 years ago
Strawberries, strawberries and more strawberries in a crispy buttery waffle
Posted 11 years ago
  Des brochettes de canard qui vont changer de la chipolatas ... Ici les repas préparés au barbecue son
Posted 12 years ago
Mango season is an ideal time to make some Mango pickles. I have been born and brought up in Delhi. So, I got
Posted 12 years ago
mixed sprouts curry - simple curry made with mixed sprouts. nutritious side dish with chapatis.
Posted 11 years ago