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The iconic American cookie gets an upgrade with brown buttery, sea salt and potato chips.
Posted 11 years ago
Flaky, moist pan-seared salmon with perfectly crisp skin, sitting on a bed of creamy lemon rice. It might look
Posted 9 years ago
One of the hardest things for people switching to a vegan diet is ditching the dairy. There’s just something
Posted 9 years ago
These homemade salted caramel dark chocolate cups are a candy lover's dream. The perfect no-bake sweet treat!
Posted 7 years ago
This is a fresh, mild salsa, and we usually skip anything spicy when making it. You can certainly add in a bit
Posted 9 years ago
A delicious and easy recipe for those cold nights. It goes great with bread or biscuits.
Posted 10 years ago
I do not make salads nearly enough, as evidenced by this steak and nectarine salad recipe which I made and the
Posted 8 years ago
You won't miss the meat juices in this gravy. The mushrooms and fresh herbs make an extraordinary gravy that w
Posted 11 years ago
I have Impressed my Hubby Big-Time tonight with this dinner! He couldn't believe how Fancy this Crabmeat Stuff
Posted 8 years ago
Sushi con quinoa, delicioso, fresco y con mucha textura.
Posted 11 years ago
Zucchini is in season and I couldn't stop myself from buying a huge load of fresh looking ones home. This vege
Posted 10 years ago
Easy Parmesan Pasta is what you need at busy weeknights. Nothing could be simpler and easier yet very tasty. Y
Posted 10 years ago
Short Snacktastic Sundays post today, folks! We were headed to Brad and Amy's new place to watch the Patriot's
Posted 11 years ago
As promised I have a few slow cooker recipes to keep you nourished between now and the New Year. Your calendar
Posted 11 years ago
This cake is wonderful. Fudgy and rich with bits of chocolate pieces studded throughout, it’s a chocolat
Posted 13 years ago
On the Menu Today~ Cranberry Pizza Welcome back to Football Friday and the Game Day Recipe~ Do you have left-o
Posted 11 years ago
Rich and decadent Flourless Peanut Butter Chocolate Cookies are naturally gluten free and filled with two type
Posted 11 years ago
I'm super excited for the post I'm sharing with all of you tomorrow. But before I can share it with you, I wan
Posted 12 years ago
Great fun for everyone when making marshmallows at home. Customize with mini cookie cutters, food coloring and
Posted 12 years ago
In Greece, fried meatballs are called keftédes (κεφτÎ&
Posted 11 years ago
These festive cookies are filled with white chocolate chips, dried cherries and coconut. Festive and beautiful
Posted 11 years ago
Good old Huckleberry Finn would have been SO proud of this cake named after his favorite American river -- Mis
Posted 16 years ago
3 Points Plus Each — Makes Approximately 24 Stuffed Mushrooms — Individual Serving Size is 2 Mushr
Posted 12 years ago
Eggnog is a favorite holiday drink of many people, but the stuff you find at the store is often full of not-so
Posted 12 years ago
Super Bowl is near and you may be heading to or hosting a party of your own. Now in all honesty I love going t
Posted 7 years ago
We love making pizza at home. It is one of the few meals that I think is worth the extra effort. We’ve spent
Posted 15 years ago
I’m sorry, I’m terrible at naming recipes.   I’m not into cutesy names – I just want a recipe tit
Posted 11 years ago
Copy Cat Cheddar Bay Biscuits These biscuits are so easy to make and taste amazing! I served them at a dinner
Posted 13 years ago
The Summer Solstice marks the onset of summer, at the time of the longest day, this year on June 21 in the nor
Posted 12 years ago
This is roasted and creamy, with bright lemon and tart pomegranate and fresh parley and mint. It is a wonderfu
Posted 11 years ago
This recipe could not be any easier, but the flavor is off the charts! We all love coconut shrimp, this is a q
Posted 3 months ago
I was digging around the blog last week and had forgotten about this really good recipe.  We thought we shoul
Posted 7 years ago
A very popular dish in Colorado, this is either eaten out of the bowl or used to smother burritos.
Posted 12 years ago
Cauliflower and Chickpea Tagine I have really been into Moroccan meals lately. Mostly because I really enjoy c
Posted 9 years ago
Con esta deliciosa pasta puedes tener el almuerzo o cena listos en el tiempo que tarde la pasta en cocinarse.
Posted 7 years ago
When it comes to salads, freshness is the key factor. Wouldn’t you agree?  If you’re much like me, a sala
Posted 10 years ago