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Homemade pastrami is simple, easy, and delicious. It is as good as any deli pastrami I've tasted. It is great
Posted 12 years ago
Think back to your school days.  The lunch recess bell chimes and students flood from their classrooms to tak
Posted 12 years ago
Giant chocolate cookies laced with hazelnuts and frosted with nutella.
Posted 14 years ago
arbi methi masala dry (arbi methi sabzi) is a wonderful and unique vegetable dish which is easy to cook and co
Posted 7 years ago
An easy after school snack, dessert or breakfast, this Easy Berry Parfait is family-friendly and delicious.
Posted 12 years ago
Sweet potatoes (well, technically yams) are one of my favorite foods.  I eat them as often as I can. Imagine
Posted 12 years ago
A hearty pie made with tofu, sweet potato, olives and tomatoes with Mediterranean flavours topped with a layer
Posted 10 years ago
Power up your Asian ramen salad with six superfoods, rotisserie chicken and to-die-for dressing for the best A
Posted 10 years ago
Simple no bake coconut cheesecake that tastes like coconut cream pie.
Posted 14 years ago
A deli-style sandwich jam packed with flavor! From Italian Dry Salame to Pepper Jack Cheese and pepperoncinis,
Posted 10 years ago
Amma shared the recipe for this Brinjal Vindaloo a few months ago. I had only heard of pork vindaloo until the
Posted 12 years ago
Happy Friday, y’all!  So, I wrote this post yesterday.  But, the extremely rude airline attendant man told
Posted 11 years ago
These potatoes are a mix between a bag chips from the chippy and the Sunday roast potato. They are lightly cri
Posted 10 years ago
Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana.
Posted 9 years ago
Badische Mission 14 Nach fast 8 Wochen Foodblog-Pause meldet sich die Herzensköchin an ihre Leser/innen mit e
Posted 11 years ago
Como fazer canjica com leite condensado
Posted 6 years ago
Hello, hello!  I promised that I would be sharing a ton a salad recipes this summer and we are starting w
Posted 9 years ago
It doesn't get much easier than this Five Minute Cream of Tomato Soup. You cheat by using jarred pasta sauce a
Posted 11 years ago
Perfectly moist and fluffy pumpkin chocolate chip cookies.
Posted 11 years ago
Everyone who has met me once will know orange is my favourite colour. I am usually wearing at least one thing
Posted 10 years ago
You can omit the cheese in this recipe and just make plain biscuits. Either way, they're delicious!
Posted 11 years ago
"This is a sponsored conversation on behalf of the company mentioned in this post. All opinions are 100% my ow
Posted 12 years ago
If you've ever had the hash browns at Cracker Barrel, these are very similar to those. Just absolutely yummy!
Posted 11 years ago
We went camping on the weekend! Yes, only one day after arriving from Germany. Crazy! I know. Unpacking and pa
Posted 11 years ago
  Raise of hands, who loves spaghetti? Now raise BOTH hands if you remember "Spaghetti Casserole"!! Many
Posted 9 years ago
These pork chops are tender, juicy, and loaded with amazing flavor and texture - making them an ideal go to me
Posted 11 years ago
Try to find the ripest bananas to create the moistest vegan banana bread.
Posted 4 years ago
Extravagant Mac and Cheese is the perfect dish to share with your loved ones. It is creamy, rich, buttery and
Posted 9 years ago
Looking for the most tender chicken that falls off the bone? This lick-your-fingers Sticky Chicken is the easi
Posted 11 years ago
Frosty, light, and refreshing.  A new way to enjoy rosé. Every year when Labor Day arrives I remind myself t
Posted 9 years ago
It's a run for the roses in this Derby-inspired julep twist. We take the classic Kentucky bourbon julep and ad
Posted 10 years ago
A creative way to cook your salmon!
Posted 13 years ago
This is THE BEST pie crust and comes together very easily and tastes AMAZING. If you're into thick pie crust w
Posted 10 years ago
Tender roasted potatoes and carrots seasoned with garlic, Parmesan cheese, and thyme.
Posted 11 years ago
I know it's officially Fall now and I'm supposed to have moved into pumpkin and apple everything, but since it
Posted 12 years ago
A bright and fresh one-dish meal
Posted 10 years ago