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This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple
Posted 15 years ago
One skillet + 12 ingredients + 30 minutes = one delicious and nutrition dinner the whole family will love. My
Posted 9 years ago
My favorite brownie mix makes another appearance!  I buy it in a five pack, you'll most likely see it again a
Posted 12 years ago
Today I am sharing with you a recipe I made as part of the Secret Recipe Club - and I'm also going to be shari
Posted 12 years ago
Start a new family mealtime tradition with these Stuffed Shells with Ragu! Growing up my mom stayed home with
Posted 10 years ago
This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Carne ao molho simples e e saboroso é espetacular! Garanto q
Posted 11 years ago
Full of roasted brussels sprouts, sweet potatoes, red pepper, onions, and cabbage, this Brussels Sprout Breakf
Posted 11 years ago
Substitute any kind of berries you like for the blueberries.
Posted 14 years ago
This tart feeds a crowd! Perfect for a big bash, potluck, or barbecue. It's the only dessert you need! The ser
Posted 11 years ago
Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use
Posted 11 years ago
  Mmmmmmm! The sweet smells of summer! :D My dear sweet neighbors gave me a beautiful zucchini from their
Posted 12 years ago
7 WW FreeStyle SP per serving.
Posted 10 years ago
Ingredienti (2 persone) 300 gr di tonno fresco (in due tranci) 1 lime zenzero fresco q.b. sale grosso q.b. pep
Posted 12 years ago
Servings: 6 Prep Time: 5 minutes Cooking Time: 130 minutes Ingredients: 8 oz. water 3/4 tsp salt 2 tsp olive o
Posted 17 years ago
This post is sponsored by Orville Redenbacher’s Popcorn. Thank you for supporting the brands I love! As I me
Posted 10 years ago
A delicious relish that accompanies Lao meals and pairs perfectly with steaming hot sticky rice!
Posted 11 years ago
Chocolate and Pistachio just seems to go together. Well, actually, there isn't much that doesn't go with choco
Posted 11 years ago
A healthy, nutritious, vegan salad made with roasted squash, black beans,corn and seasoned with just a pinch o
Posted 12 years ago
Looking for another tasty vegetable to serve up to your family? We have a bacon, peppercorn recipe for green b
Posted 9 years ago
These hearty Lentil Sloppy Joe Stuffed Baked Potatoes are satisfying and delicious vegan comfort food at its a
Posted 6 years ago
This is a super simple salad to put together that looks beautiful and tastes great!  It actually gives of
Posted 7 years ago
Break out your slow cooker for this finger-licking family classic. A quick mix of six ingredients makes a per
Posted 11 years ago
I'm sure many of you have seen this recipe going around.  Make super soft Pumpkin Cookies with just 3 ingredi
Posted 11 years ago
Yesterday I went to two parks with my kids, their friends and a friend of mine with her daughter. The kids had
Posted 12 years ago
Batidas de Zapote, Granadillo & Níspero (Fruit Shakes): Nothing cools Dominicans in the summer
Posted 12 years ago
I'm a huge fan of crab boil seasoning, and in particular, Old Bay. I use it in a lot things, not just crab boi
Posted 12 years ago
Makes 12 large squares or 24 smaller pieces.
Posted 11 years ago
    If you read my previous post Raspberry Fudge Brownies, you'll know the extent of my love of choc
Posted 12 years ago
Diese würzigen Weihnachtsmandeln sind herzhaft, aber auch ein wenig süß. Die Marinade, in der
Posted 7 years ago
This meatloaf prepared in the slow cooker is savory and sweet, chock filled with veggies and love.
Posted 12 years ago
Red Lentil Soup Recipe for a Rainy Day Sometimes good recipes happen by accident as this one did last night. 
Posted 15 years ago
oil-free option* gluten-free option** This recipe uses a 1½- to 2-quart slow cooker (like all the recip
Posted 13 years ago
Cheesy Broccoli Patties Ingredients 2 cups (16 ounces) fresh or frozen broccoli (if using frozen, thaw it, mak
Posted 9 years ago
I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming
Posted 10 years ago
These juicy, vegetarian burgers are super easy to make - and super quick - whih makes them a perfect choice fo
Posted 11 years ago