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  About 5 years ago now, when I started researching all about food allergies and inflammation, I quickly
Posted 11 years ago
Note from Mommypotamus: Today's guest post comes from Katie of Girl Meets Nourishment, Thank you for stopping
Posted 12 years ago
As promised, here's another recipe inspired by the lovely strawberry that's readily available these days in ou
Posted 8 years ago
It's cold. I can't get the chill out of my bones. I sometimes wish I could hibernate in the winter. Every year
Posted 12 years ago
And so begins our last week in Barcelona. It's amazing how time flies when you're on vacation! We're still enj
Posted 13 years ago
It's been a little while since I've come up with a green smoothie recipe. So long in fact that I went back int
Posted 9 years ago
I'm making this Champagne Sangria with the help of Andre Champagne! It doesn't have to be fancy for it to be
Posted 10 years ago
Let's start off the year right with this Hazelnut Banana Cake with Buttered Rum Glaze This cake takes advant
Posted 12 years ago
No bake banana peanut butter cookies are simple and easy make. The great thing is they only involve 4 ingredie
Posted 11 years ago
I bought a few sweet potatoes last month to make green bean soup and ended up with one lonely sweet potato at
Posted 11 years ago
These Mini Nutella Pies have scalloped edges pie crusts filled with luscious Nutella mousse, drizzled with mel
Posted 9 years ago
Ritz Cracker Candy is a winner every time!
Posted 10 years ago
Light and fluffy, this Lemon Coconut Cloud Cake is heavenly! Recipe: Lemon Coconut Cloud Cake Lemon Coconut Cl
Posted 12 years ago
[IT/EN] Biscotti al cioccolato e fior di sale farciti con una cremosa crema di nocciole e caramelle toffee. Un
Posted 12 years ago
A few years ago the Big 10 basketball tournament was held here in Indianapolis. As part of the event, the Levy
Posted 9 years ago
What better way to satisfy your pumpkin cravings than with these delicious Pumpkin Crescent Rolls! Every bite
Posted 9 years ago
If you followed me throughout my blogging journey, you might have picked up on our love of chocolate... I just
Posted 10 years ago
Spicy Roasted Cauliflower is a perfect side dish for a quick and easy weeknight meal. Quick and easy -- just f
Posted 6 years ago
Well our little guy LOVES the fried bananas at the local hibachi restaurant so I decided to make them at home
Posted 11 years ago
Today we'll cook Lasagna Soup This Lasagna Soup is crazy easy and made in one pot! Get all your favorite lasag
Posted 7 years ago
Having lived in the Midwest and New England, apple picking has always been a fall tradition. With apple picki
Posted 9 years ago
Sweet French Toast is a simple, easy to make preparation perfect for breakfast, brunch or even a comforting di
Posted 12 years ago
A deliciously moist and tender red velvet bundt cake drizzled in creamy, sweet melt-in-your-mouth cream cheese
Posted 10 years ago
Crispy Baked Zucchini Fries are my tribute to summer's bounty - even if you can get zucchini all year. They ar
Posted 10 years ago
This delicious roasted red pepper Baba Ghanoush recipe is made with roasted eggplants and peppers. Makes a sav
Posted 10 years ago
Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate, or pasta with po
Posted 12 years ago
Sim, eu sei que faz tempo que eu não apareço por aqui, mas tem uma razão pra isso! Como vocês sabem, passe
Posted 11 years ago
Certains d’entre vous le savent, mon Loulou a fêté le 8 Septembre dernier ses 6 ans. Déjà 6 ans pour mon
Posted 7 years ago
Arbi/chamadumpa/colocasia/Taro root fry is a feel good mildly spiced accompaniment with a crunch.
Posted 11 years ago
Are you familiar with couscous? If you aren’t you are in for quite a treat. So simple to prepare and so ver
Posted 10 years ago
Super easy jam with the added luxury of Scotch whisky
Posted 11 years ago
Een echte powerbooster, deze noten-chocolade protein fluff! Niet alleen een flinke hoeveelheid eiwitten maar o
Posted 11 years ago
I visited the LA wholesale produce market about two weeks ago (you can see my full haul here), and I had foun
Posted 10 years ago
Mexican Meat Loaf with a Mexican influence.
Posted 13 years ago
Soft almond sugar cookies with rich, almond cream cheese frosting.
Posted 10 years ago
Ge Ge fancies himself to be, at the ripe old age of five, quite the food critic. Lately this has meant that
Posted 10 years ago