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It's carnival time again and I am counting the days till Fat Tuesday when I get to celebrate with fried gator
Posted 13 years ago
Hungarian Goulash is the perfect cozy recipe for a cold, snowy day. While this recipe takes a little time, it'
Posted 11 years ago
Hummus Fajita Black Bean Burger Sliders! Healthy, easy, and delicious! The Mexican flavors in this healthy app
Posted 10 years ago
I love fresh cranberries. Before I came to the United States five years ago I had never had fresh cranberries.
Posted 12 years ago
Last time I wrote, I mentioned that I came up with a FABULOUS new Flu Buster Stew recipe to help knock the win
Posted 10 years ago
Pulled Pork Pizza - a tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza
Posted 12 years ago
This easy recipe for low carb dark chocolate almond bark with sea salt is suited for both paleo and keto diets
Posted 11 years ago
Cookies for breakfast? Well, these blueberry zucchini cookies you can eat for breakfast without any guilty fee
Posted 10 years ago
Scrumptious Panettone bread made into a pudding and drizzled with Caramel Sauce is a holiday treat I can sink
Posted 13 years ago
These tasty bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preser
Posted 8 years ago
My family enjoys having soup all year round.  Lentil vegetable soup seems especially perfect when we want so
Posted 12 years ago
Thank you USA Pears for sponsoring this post. With fresh pear season underway, click here to check out more pe
Posted 11 years ago
My son came up with this recipe when I needed a quick dinner after working all day.  He would make this with
Posted 11 years ago
This is a recipe I've adapted from a favourite at The Spirit House Cooking School.
Posted 11 years ago
This chocolate ice cream is so rich, smooth, and creamy that it's hard to believe it's dairy and egg-free. Mad
Posted 9 years ago
This vibrant smoothie gets its healthy orange glow from both mangos and carrots! This Mango Carrot Smoothie is
Posted 11 years ago
Absolutely fab-u-lous! These Italian morsels are so simple yet so incredibly tasty. Guaranteed to curb any swe
Posted 6 years ago
Halloween cocktails can be so much fun to make and surprise you guests at a Halloween party. This Frankenstein
Posted 11 years ago
Pasta i lækker flødesauce med bacon, hvidløg og ærter
Posted 8 years ago
Strawberry Freezer Jam
Posted 13 years ago
A tutorial on how to make homemade yogurt (curd)
Posted 12 years ago
Jump To Recipe Card. I know it's January and I'm *supposed* to be posting recipes of green smoothies and tofu,
Posted 11 years ago
Homemade granola is so much healthier than most store-bought granola and contains no oil. Chocolate Almond Gra
Posted 12 years ago
It's so easy to make your own scones... these Banana Nut Scones are delicious!
Posted 12 years ago
This luscious, creamy cheesecake is the perfect ending to your holiday feast. Rich, seductive and glorious.
Posted 14 years ago
One of Italy's great culinary inventions, Baked Ziti with Three Cheeses is a glorious main course packed with
Posted 11 years ago
Marbled Chocolate Banana Bread - Banana bread made special with chocolate! Some of the banana batter is combi
Posted 10 years ago
Banana Bread batter is mixed together with tons of rich Nutella then baked until moist and delicious.
Posted 7 years ago
Lemon Butter Chicken is a quick, easy, great for a weeknight meal when you are staring at the fridge and pantr
Posted 11 years ago
This cookie is too, too easy to make and a great one-dish dessert! Adapted from Martha's recipe here.
Posted 10 years ago
 First, I have to say, this tastes better than the picture shows. The colors look a little bland here once th
Posted 12 years ago
These easy Reuben wraps are a wonderful lunch or quick dinner recipe, and have all the flavor of a delicious R
Posted 9 years ago
A deliciosa receita de Bolo de macaxeira vai surpreender seus amigos e família. Siga nossas receitas passo a
Posted 4 years ago
Ever find a recipe you’ve been dying to make, and although you keep telling yourself over and over you will
Posted 14 years ago
This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat
Posted 11 years ago
Mais uma de liquidificador... Pra que ficar sovando e gastando tempo na cozinha se podemos (e devemos) usar os
Posted 10 years ago